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Two 24 h dietary recalls were completed; weight and height were measured. Multivariable regression models estimated prevalence ratios (95 % CI).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017002488_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Two low-income, predominantly African-American food deserts in Pittsburgh, Pennsylvania, USA.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017002488_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Women aged 18\u201349 years (<jats:italic>n<\/jats:italic>279) who were the primary food shopper in a household randomly selected for a parent study.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017002488_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Fifteen per cent were weight resilient, 30 % were overweight and 55 % were obese. Overall, 25 % reported eating \u22655 F&amp;V servings\/d. After adjustment for age, education, parity, employment, living alone, physical activity, per capita income and mean daily energy intake, women eating \u22655 F&amp;V servings\/d were 94 % more likely to be weight resilient compared with those eating &lt;5 servings\/d (1\u00b794; 1\u00b710, 3\u00b743). Across BMI groups, self-efficacy regarding F&amp;V consumption was high and few F&amp;V barriers were reported. The most frequently reported barrier was concern about the cost of F&amp;V (36 %). Of the attitudinal F&amp;V-related factors, only concern about wasting food when serving F&amp;V was associated with weight resilience in adjusted models (0\u00b729; 0\u00b709, 0\u00b794). In a model predicting consuming \u22655 F&amp;V servings\/d, driving one\u2019s own car to the store was the only attitudinal F&amp;V-related factor associated with consumption (1\u00b750; 1\u00b700, 2\u00b724).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017002488_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>In this population, weight resilience may be encouraged by improving access to affordable and convenient F&amp;V options and providing education on ways to make them palatable to the entire household, rather than by shifting women\u2019s F&amp;V perceptions, which are already positive.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980017002488","type":"journal-article","created":{"date-parts":[[2017,10,10]],"date-time":"2017-10-10T11:37:24Z","timestamp":1507635444000},"page":"391-402","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":10,"title":["Weight resilience and fruit and vegetable intake among African-American women in an obesogenic environment"],"prefix":"10.1017","volume":"21","author":[{"given":"Sara M","family":"Parisi","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lisa M","family":"Bodnar","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tamara","family":"Dubowitz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2017,10,10]]},"reference":[{"key":"S1368980017002488_ref70","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2014.287"},{"key":"S1368980017002488_ref31","doi-asserted-by":"crossref","first-page":"1883","DOI":"10.1093\/ajcn\/87.6.1883","article-title":"Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States","volume":"87","author":"Dubowitz","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"S1368980017002488_ref44","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980014002742"},{"key":"S1368980017002488_ref80","doi-asserted-by":"publisher","DOI":"10.1038\/oby.2002.192"},{"key":"S1368980017002488_ref47","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwu308"},{"key":"S1368980017002488_ref23","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-789X.2010.00786.x"},{"key":"S1368980017002488_ref52","unstructured":"US Department of Agriculture, Food and Nutrition Service (2000) Guide to Measuring Household Food Security (Revised 2000). https:\/\/www.fns.usda.gov\/guide-measuring-household-food-security-revised-2000 (accessed March 2017)."},{"key":"S1368980017002488_ref58","doi-asserted-by":"publisher","DOI":"10.1097\/01.MLR.0000093487.78664.3C"},{"key":"S1368980017002488_ref65","doi-asserted-by":"publisher","DOI":"10.1080\/08870440802460426"},{"key":"S1368980017002488_ref76","doi-asserted-by":"publisher","DOI":"10.3945\/jn.115.219634"},{"key":"S1368980017002488_ref78","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwu116"},{"key":"S1368980017002488_ref64","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2005.05.003"},{"key":"S1368980017002488_ref66","doi-asserted-by":"publisher","DOI":"10.1080\/1355785042000285375"},{"key":"S1368980017002488_ref48","unstructured":"World Health Organization (2000) Obesity: Preventing and Managing the Global Epidemic. 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