{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,10]],"date-time":"2026-11-10T21:14:14Z","timestamp":1794345254848,"version":"4.9.0"},"reference-count":44,"publisher":"Cambridge University Press (CUP)","issue":"6","license":[{"start":{"date-parts":[[2017,12,18]],"date-time":"2017-12-18T00:00:00Z","timestamp":1513555200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2018,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980017003615_abs1\" sec-type=\"objectives\"><jats:title>Objectives<\/jats:title><jats:p>The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017003615_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Cross-sectional survey performed in 2012\u20132013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children\u2019s nutritional status and BMI was computed based on Polish growth charts. Wilcoxon\u2019s rank test and Pearson\u2019s rank-correlation coefficient were applied to compare the level of food neophobia and frequency of consumption of food products and nutrient intakes.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017003615_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Kindergartens in southern Poland located in or near Cracow.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017003615_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Three hundred and twenty-five pre-school children and their parents.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017003615_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Low neophobia was observed in 12\u00b73 % and high neophobia in 10\u00b78 % of the children examined. Children with a high level of neophobia were significantly less likely (<jats:italic>P<\/jats:italic>&lt;0\u00b705) to eat eggs, raw or cooked vegetables and legumes, whereas they tended to eat sweets and snacks more frequently; these foodstuffs were also eaten more often between meals. Because the neophobic children ate vegetables very rarely, their intakes of vitamin C (36 % of RDA) and thiamin (84 % of RDA) were far below the norms. No differences in anthropometric parameters according to level of food neophobia were observed.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017003615_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>High levels of neophobia are associated with diet variation and may enhance the risk of nutritional deficiencies in children.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980017003615","type":"journal-article","created":{"date-parts":[[2017,12,18]],"date-time":"2017-12-18T00:18:13Z","timestamp":1513556293000},"page":"1106-1114","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":51,"title":["Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional 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