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Compared with younger, older participants had different shopping behaviours: tended to purchase food for one person (<jats:italic>P<\/jats:italic>&lt; 0\u00b7001), be long-term shoppers (<jats:italic>P<\/jats:italic>=0\u00b7002) and use electronic benefit transfer (EBT) cards (<jats:italic>P<\/jats:italic>=0\u00b7012). Older adults were more likely to like the market location (<jats:italic>P<\/jats:italic>=0\u00b703), while younger adults were more likely to want changes in location (<jats:italic>P<\/jats:italic>=0\u00b704), more activities (<jats:italic>P<\/jats:italic>=0\u00b704), taste sampling (<jats:italic>P<\/jats:italic>=0\u00b705) and nutritional counselling (<jats:italic>P<\/jats:italic>=0\u00b701). The MPM captured all dimensions of access: availability, indicated by satisfaction with the produce variety for nearly one-third of all participants; accessibility, indicated by participants travelling &lt;1 mile (&lt;1\u00b76 km; 72\u00b72 %) and appreciation of location (72\u00b77 %); affordability, indicated by satisfaction with price (47\u00b76 %); acceptability, indicated by appreciation of produce quality (46\u00b72 %); and accommodation, indicated by satisfaction with safety of location (30\u00b71 %) and high EBT use among older adults (41\u00b78 %).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017003755_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>MPM may influence fruit and vegetable access in low-income urban neighbourhoods by facilitating the five dimensions of access and may especially benefit older adults and individuals living alone.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980017003755","type":"journal-article","created":{"date-parts":[[2018,1,10]],"date-time":"2018-01-10T09:31:59Z","timestamp":1515576719000},"page":"1332-1344","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":22,"title":["Mobile produce market influences access to fruits and vegetables in an urban environment"],"prefix":"10.1017","volume":"21","author":[{"given":"Bi-sek","family":"Hsiao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lindiwe","family":"Sibeko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kathy","family":"Wicks","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lisa M","family":"Troy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2018,1,10]]},"reference":[{"key":"S1368980017003755_ref42","doi-asserted-by":"publisher","DOI":"10.1016\/j.socscimed.2012.05.014"},{"key":"S1368980017003755_ref33","doi-asserted-by":"publisher","DOI":"10.5888\/pcd11.140086"},{"key":"S1368980017003755_ref50","unstructured":"US Department of Agriculture, Economic Research Service (2009) Access to affordable and nutritious food: measuring and understanding food deserts and their consequences. 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