{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T04:57:26Z","timestamp":1790312246769,"version":"4.1.0"},"reference-count":44,"publisher":"Cambridge University Press (CUP)","issue":"8","license":[{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2018,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980017004098_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, beverages, and total foods and beverages consumed by US children aged 2\u201318 years over a year\u2019s time, and the types of foods consumed by those in the lowest 2\u00b75th percentile; and (ii) determine whether those values differ according to demographic variables and weight status.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017004098_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Secondary analysis of cross-sectional FFQ data. Differences in number of foods, beverages, and total foods and beverages were analysed using one-way ANOVA.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017004098_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>National Health and Nutrition Examination Survey (NHANES) for the years 2003\u20132006.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017004098_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Non-institutionalized US children aged 2\u201318 years.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017004098_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>The mean number of different foods and beverages consumed across the sample was 83\u00b72. There were no significant differences by gender, BMI, race or food security categories. There was a difference in beverage consumption by age category, with children aged 12\u201318 years consuming a significantly higher number of different beverages compared with each of the other two age categories (i.e. 2\u20135 years and 6\u201311 years).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980017004098_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>Normative values for the number of foods and drinks reported as consumed by children over the past 12 months may be a useful measure for researchers. Future research validating this measure is needed before cut-off values can be used to develop a definition of selective eating.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980017004098","type":"journal-article","created":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T05:27:53Z","timestamp":1517462873000},"page":"1486-1494","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":5,"title":["Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data"],"prefix":"10.1017","volume":"21","author":[{"given":"Kelly J","family":"Tanner","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosanna P","family":"Watowicz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2018,2,1]]},"reference":[{"key":"S1368980017004098_ref18","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/154.12.1089"},{"key":"S1368980017004098_ref25","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2012.10720022"},{"key":"S1368980017004098_ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2012.08.022"},{"key":"S1368980017004098_ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2010.02.013"},{"key":"S1368980017004098_ref9","unstructured":"Academy of Nutrition and Dietetics (2006) Evidence Summary: Fruit and Vegetable Intake and Childhood Overweight. http:\/\/www.andeal.org\/topic.cfm?menu=5296&pcat=4156&cat=4157 (accessed October 2017)."},{"key":"S1368980017004098_ref41","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(02)90050-7"},{"key":"S1368980017004098_ref35","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2012.00399.x"},{"key":"S1368980017004098_ref15","doi-asserted-by":"publisher","DOI":"10.1006\/appe.2001.0398"},{"key":"S1368980017004098_ref44","doi-asserted-by":"publisher","DOI":"10.3945\/jn.108.101311"},{"key":"S1368980017004098_ref6","doi-asserted-by":"publisher","DOI":"10.1177\/1359104501006002007"},{"key":"S1368980017004098_ref23","unstructured":"Johnson CL , Paulose-Ram R , Ogden CL et al. 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