{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T13:14:05Z","timestamp":1793193245750,"version":"4.5.0"},"reference-count":68,"publisher":"Cambridge University Press (CUP)","issue":"11","license":[{"start":{"date-parts":[[2018,4,16]],"date-time":"2018-04-16T00:00:00Z","timestamp":1523836800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2018,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980018000770_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>The present study aimed to examine the correlates of fruit and vegetable intake (FVI) separately among parents and their adolescents.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018000770_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Cross-sectional surveys.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018000770_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Online survey.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018000770_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Parents and adolescents completed the Family Life, Activity, Sun, Health, and Eating (FLASHE) survey through the National Cancer Institute. The survey assessed daily intake frequencies of food\/beverage groups, psychosocial, parenting and sociodemographic factors. Generalized linear models were run for both parents and adolescents, for a total of six models (three each): (i) sociodemographic characteristics; (ii) psychosocial factors; (iii) parent\/caregiver factors.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018000770_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Parent participants (<jats:italic>n<\/jats:italic> 1542) were predominantly 35\u201359 years old (86 %), female (73 %), non-Hispanic White (71 %) or non-Hispanic Black (17 %), with household income &lt;$US 100 000 (79 %). Adolescents (<jats:italic>n<\/jats:italic> 805) were aged 12\u201314 years (50 %), non-Hispanic White (66 %) and non-Hispanic Black (15 %). Parents consumed 2\u00b79 cups fruits and vegetables (F&amp;V) daily, while adolescents consumed 2\u00b72 cups daily. Educational attainment (higher education had greater FVI) and sex (men consumed more than women; all <jats:italic>P<\/jats:italic>&lt;0\u00b7001) were significant FVI predictors. Parents with greater autonomous and controlled motivation, self-efficacy and preferences for fruit reported higher FVI (all <jats:italic>P<\/jats:italic>&lt;0\u00b7001). Similarly, adolescents with greater autonomous and controlled motivation, self-efficacy and knowledge reported higher FVI (all <jats:italic>P<\/jats:italic>&lt;0\u00b7001). Parenting factors of importance were co-deciding how many F&amp;V teens should have, rules, having F&amp;V in the home and cooking meals from scratch (all <jats:italic>P<\/jats:italic>&lt;0\u00b705).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018000770_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>Findings suggest factors that impact FVI among parents and their adolescent(s), which highlight the importance of the role of parent behaviour and can inform tailored approaches for increasing FVI in various settings.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980018000770","type":"journal-article","created":{"date-parts":[[2018,4,16]],"date-time":"2018-04-16T08:53:10Z","timestamp":1523868790000},"page":"2079-2087","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":29,"title":["Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and 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