{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T21:23:42Z","timestamp":1782941022111,"version":"3.54.5"},"reference-count":41,"publisher":"Cambridge University Press (CUP)","issue":"8","license":[{"start":{"date-parts":[[2019,2,15]],"date-time":"2019-02-15T00:00:00Z","timestamp":1550188800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2019,2,15]],"date-time":"2019-02-15T00:00:00Z","timestamp":1550188800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2019,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980018003701_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>To investigate trends in total fat and fatty acid intakes and chronic health conditions among Korean adults over nine years between 2007 and 2015.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018003701_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Cross-sectional, observational study using a stratified, multistage probability sampling design at a national level. Intakes of total fat and fatty acids were estimated from 24 h dietary recalls by sex and age groups. Trends of total fat and fatty acid intakes were determined by multiple linear regression after adjusting for covariates. Trends in age-standardized prevalence of obesity, hypercholesterolaemia and hypertriacylglycerolaemia were examined by sex.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018003701_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Korea.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018003701_abs4\" sec-type=\"general\"><jats:title>Participants<\/jats:title><jats:p>Population data of 47749 healthy adults (aged \u226519 years) derived from the Korea National Health and Nutrition Examination Survey between 2007 and 2015.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018003701_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Over the survey period, daily intakes of energy and total, saturated, monounsaturated, polyunsaturated, <jats:italic>n<\/jats:italic>-3 and <jats:italic>n<\/jats:italic>-6 fats (grams and percentage of energy (%E)) increased steadily. In all sex and age groups, significant increases were seen in SFA intake from 9\u00b79 g (4\u00b77 %E) to 12\u00b70 g (5\u00b73 %E) and in MUFA intake from 9\u00b79 g (4\u00b76 %E) to 13\u00b73 g (5\u00b78 %E). The prevalence of hypercholesterolaemia increased from 10\u00b77 to 17\u00b79 % over the same period.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980018003701_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>In Korean adults, total fat, SFA and other fatty acids have been increasing along with the prevalence of hypercholesterolaemia. This information can help set adequate macronutrient and fatty acid distribution ranges in developing population-specific preventive strategies against diet-related illness.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980018003701","type":"journal-article","created":{"date-parts":[[2019,2,15]],"date-time":"2019-02-15T05:58:26Z","timestamp":1550210306000},"page":"1341-1350","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":21,"title":["Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007\u20132015"],"prefix":"10.1017","volume":"22","author":[{"given":"SuJin","family":"Song","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8458-9112","authenticated-orcid":false,"given":"Jae Eun","family":"Shim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Won O","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2019,2,15]]},"reference":[{"key":"S1368980018003701_ref35","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pmed.1000252"},{"key":"S1368980018003701_ref31","unstructured":"Fryar, CD , Wright, JD , Eberhardt, MS et al. 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