{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,3,28]],"date-time":"2022-03-28T21:13:42Z","timestamp":1648502022639},"reference-count":18,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2019,3,6]],"date-time":"2019-03-06T00:00:00Z","timestamp":1551830400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"abstract":"Abstract<\/jats:title>Objective<\/jats:title>Unhealthy food and drink consumption is associated with a range of physical and mental health concerns. In response, public health policies have been developed targeting a reduction in obesity in particular. In the present commentary we argue that government\u2013industry partnerships have reduced the effectiveness of resultant policies and explore why.<\/jats:p><\/jats:sec>Design<\/jats:title>Perspectives of authors.<\/jats:p><\/jats:sec>Setting<\/jats:title>UK.<\/jats:p><\/jats:sec>Participants<\/jats:title>Populations in the UK; UK Government.<\/jats:p><\/jats:sec>Results<\/jats:title>Industry involvement has presented three interrelated challenges for the UK Government: (i) balancing collaboration while maintaining appropriate distance from industry stakeholders; (ii) resultant production of \u2018watertight\u2019 and effective legislation or intervention; and (iii) actual or perceived limited sanctioning or bargaining power.<\/jats:p><\/jats:sec>Conclusions<\/jats:title>Industry involvement in public health policy making has led to weak action. Support with policy implementation (rather than development) and genuine \u2018buy-in\u2019 from industry could accelerate the pace of public health improvement.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980019000053","type":"journal-article","created":{"date-parts":[[2019,3,6]],"date-time":"2019-03-06T11:54:22Z","timestamp":1551873262000},"page":"1-4","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Seven-year itch: the UK Government\u2019s difficult relationship with the food and drink industry since Healthy Lives, Healthy People: A Call to Action on Obesity in England (2011)"],"prefix":"10.1017","author":[{"given":"Stuart W","family":"Flint","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Emily J","family":"Oliver","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2019,3,6]]},"reference":[{"key":"S1368980019000053_ref19","volume-title":"Set of Recommendations on the Marketing of Foods and Non-Alcoholic Beverages to Children","year":"2010"},{"key":"S1368980019000053_ref18","volume-title":"Report of the Commission on Ending Childhood Obesity","year":"2016"},{"key":"S1368980019000053_ref16","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980013001067"},{"key":"S1368980019000053_ref15","doi-asserted-by":"publisher","DOI":"10.1186\/s12889-015-1979-8"},{"key":"S1368980019000053_ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.healthpol.2013.11.002"},{"key":"S1368980019000053_ref14","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodpol.2015.04.002"},{"key":"S1368980019000053_ref8","doi-asserted-by":"publisher","DOI":"10.1093\/eurpub\/ckr077"},{"key":"S1368980019000053_ref13","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1017\/S0143814X08000809","volume":"28","year":"2008","journal-title":"J Public Policy"},{"key":"S1368980019000053_ref7","first-page":"2","volume":"11","year":"2018","journal-title":"J Public Health (Oxf)"},{"key":"S1368980019000053_ref12","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2009.160960"},{"key":"S1368980019000053_ref11","first-page":"6980716","volume":"43","year":"2000","journal-title":"Acad Manage J"},{"key":"S1368980019000053_ref5","volume-title":"Healthy Lives, Health People: A Call to Action on Obesity in England","year":"2011"},{"key":"S1368980019000053_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.healthpol.2015.08.013"},{"key":"S1368980019000053_ref3","volume-title":"Time to Deliver: Report of the WHO Independent High-Level Commission on Noncommunicable Diseases","year":"2018"},{"key":"S1368980019000053_ref25","doi-asserted-by":"publisher","DOI":"10.1093\/pubmed\/fdt064"},{"key":"S1368980019000053_ref23","doi-asserted-by":"publisher","DOI":"10.1186\/1743-8462-5-21"},{"key":"S1368980019000053_ref22","first-page":"k3098","volume":"362","year":"2018","journal-title":"BMJ"},{"key":"S1368980019000053_ref21","doi-asserted-by":"publisher","DOI":"10.1016\/S2468-2667(18)30113-0"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980019000053","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,11,20]],"date-time":"2019-11-20T04:44:52Z","timestamp":1574225092000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980019000053\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,3,6]]},"references-count":18,"URL":"https:\/\/doi.org\/10.1017\/s1368980019000053","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,3,6]]},"assertion":[{"value":"Copyright \u00a9 The Authors 2019\u00a0","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}