{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T12:46:41Z","timestamp":1791895601744,"version":"4.3.4"},"reference-count":65,"publisher":"Cambridge University Press (CUP)","issue":"13","license":[{"start":{"date-parts":[[2019,7,2]],"date-time":"2019-07-02T00:00:00Z","timestamp":1562025600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2019,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980019001435_as1\"><jats:title>Objective:<\/jats:title><jats:p>To derive healthy and sustainable food-based dietary guidelines (FBDG) for different target groups in the Netherlands and describe the process.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019001435_as2\"><jats:title>Design:<\/jats:title><jats:p>Optimised dietary patterns for children, adolescents, adults and the elderly were calculated using an optimisation model. Foods high in saturated and <jats:italic>trans<\/jats:italic>-fatty acids, salt and sugar, and low in dietary fibre, were excluded. The dietary patterns resembled the current food consumption as closely as possible, while simultaneously meeting recommendations for food groups, nutrients, maximum limits for foods with a high environmental impact, and within 85 % of the energy requirement. Recommended daily amounts of food groups were based on the optimised dietary patterns and expert judgement.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019001435_as3\"><jats:title>Setting:<\/jats:title><jats:p>The Netherlands.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019001435_as4\"><jats:title>Participants:<\/jats:title><jats:p>FBDG were derived for Dutch people with different ages, genders, activity levels and food preferences.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019001435_as5\"><jats:title>Results:<\/jats:title><jats:p>For most target groups the optimisation model provided dietary patterns that complied with all requirements. For some food groups, the optimised amounts varied largely between target groups. For consistent messages to consumers, the optimised dietary patterns were adjusted to uniform recommendations per target group. Recommendations were visualised in the Wheel of Five. The advice is to eat the recommended amounts of foods according to the Wheel of Five and limit consumption of other foods.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019001435_as6\"><jats:title>Conclusions:<\/jats:title><jats:p>Based on an optimisation model, scientific evidence, information on dietary patterns and expert knowledge, we derived FBDG for different target groups. The Wheel of Five is a key food-counselling model that can help Dutch consumers to make their diets healthier and more environmentally sustainable.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980019001435","type":"journal-article","created":{"date-parts":[[2019,7,2]],"date-time":"2019-07-02T03:36:47Z","timestamp":1562038607000},"page":"2419-2435","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":210,"title":["Development of healthy and sustainable food-based dietary guidelines for the Netherlands"],"prefix":"10.1017","volume":"22","author":[{"given":"Elizabeth","family":"Brink","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Caroline","family":"van Rossum","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Astrid","family":"Postma-Smeets","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annette","family":"Stafleu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Danielle","family":"Wolvers","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Corn\u00e9","family":"van Dooren","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ido","family":"Toxopeus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elly","family":"Buurma-Rethans","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marjolein","family":"Geurts","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marga","family":"Ock\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2019,7,2]]},"reference":[{"key":"S1368980019001435_ref39","doi-asserted-by":"publisher","DOI":"10.1016\/j.gloenvcha.2014.02.004"},{"key":"S1368980019001435_ref38","volume-title":"Guidelines Wheel of Five","author":"Brink","year":"2016"},{"key":"S1368980019001435_ref9","volume-title":"Preparation and Use of Food-Based Dietary Guidelines","year":"1998"},{"key":"S1368980019001435_ref69","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(18)31788-4"},{"key":"S1368980019001435_ref37","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/81.5.1102"},{"key":"S1368980019001435_ref8","volume-title":"Substantiation of the Vision on Nutrition and Sustainability. 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