{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,17]],"date-time":"2025-12-17T17:41:11Z","timestamp":1765993271360,"version":"3.40.5"},"reference-count":54,"publisher":"Cambridge University Press (CUP)","issue":"5","license":[{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2020,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980019002799_as1\" sec-type=\"other\"><jats:title>Objective:<\/jats:title><jats:p>To compare the dietary habits of children living in northern villages and in the capital of Greenland, given the reported transition from traditional to westernised diet in adults over recent decades, and to explore the association between consumption of marine mammals and fish (MMF) and the children\u2019s metabolic profile and vitamin D status.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019002799_as2\" sec-type=\"other\"><jats:title>Design:<\/jats:title><jats:p>Children answered an FFQ encompassing sixty-four individual food types pooled into six food categories. Their pubertal stage, body fat, fitness level, metabolic profile (non-HDL-cholesterol, glycated Hb, insulin, glucose, high-sensitivity C-reactive protein) as well as serum 25-hydroxyvitamin D (25(OH)D) concentration were evaluated.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019002799_as3\" sec-type=\"other\"><jats:title>Setting:<\/jats:title><jats:p>Siorapaluk and Qaanaaq (north of Greenland) and Nuuk (west).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019002799_as4\" sec-type=\"other\"><jats:title>Participants:<\/jats:title><jats:p>Children aged 6\u201318 years (<jats:italic>n<\/jats:italic> 177).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019002799_as5\" sec-type=\"other\"><jats:title>Results:<\/jats:title><jats:p>MMF were most frequently eaten by children from Siorapaluk (mean (<jats:sc>sd<\/jats:sc>): 73\u00b74\u00a0(14\u00b71)\u00a0times\/month), followed by children from Qaanaaq (37\u00b70\u00a0(25\u00b70)\u00a0times\/month), and least often eaten by children from Nuuk (23\u00b77\u00a0(24\u00b76)\u00a0times\/month; <jats:italic>P<\/jats:italic> &lt; 0\u00b7001). Children from Qaanaaq consumed \u2018junk food\u2019 more frequently (<jats:italic>P<\/jats:italic> &lt; 0\u00b7001) and fruits and vegetables less frequently (<jats:italic>P<\/jats:italic> &lt; 0\u00b701) than children from Nuuk. MMF consumption was positively associated with serum 25(OH)D concentration (<jats:italic>P<\/jats:italic> &lt; 0\u00b705), but the overall prevalence of vitamin D deficiency was high (18 %). No association was found between MMF consumption and metabolic parameters.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980019002799_as6\" sec-type=\"other\"><jats:title>Conclusions:<\/jats:title><jats:p>The dietary transition and influence of western diets have spread to the north of Greenland and only the most remote place consumed a traditional diet highly based on MMF. We found no strong associations of MMF consumption with metabolic health, but a positive association with vitamin D status.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980019002799","type":"journal-article","created":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T10:02:08Z","timestamp":1569924128000},"page":"904-913","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":5,"title":["Dietary habits, metabolic health and vitamin D status in Greenlandic children"],"prefix":"10.1017","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6797-7129","authenticated-orcid":false,"given":"Julie","family":"Courraud","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jonas Salling","family":"Quist","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eva","family":"Kontopodi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Martin","family":"Blomberg Jensen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Poul Jannik","family":"Bjerrum","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J\u00f8rn Wulff","family":"Helge","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kaspar","family":"S\u00f8rensen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2019,10,1]]},"reference":[{"key":"S1368980019002799_ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.prostaglandins.2016.07.011"},{"key":"S1368980019002799_ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2006.07.015"},{"key":"S1368980019002799_ref47","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980009992795"},{"key":"S1368980019002799_ref51","doi-asserted-by":"publisher","DOI":"10.1038\/nature13425"},{"key":"S1368980019002799_ref6","doi-asserted-by":"publisher","DOI":"10.1177\/1403494812454467"},{"key":"S1368980019002799_ref12","doi-asserted-by":"publisher","DOI":"10.1097\/MD.0000000000006531"},{"key":"S1368980019002799_ref14","doi-asserted-by":"publisher","DOI":"10.3402\/ijch.v71i0.18588"},{"key":"S1368980019002799_ref19","doi-asserted-by":"publisher","DOI":"10.1002\/oby.20203"},{"key":"S1368980019002799_ref4","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/33.12.2657"},{"key":"S1368980019002799_ref50","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2013.3"},{"key":"S1368980019002799_ref45","unstructured":"45. Pars, T (2000) Forbruget af traditionelle gr\u00f8nlandske f\u00f8devarer i Vestgr\u00f8nland. PhD Thesis, University of Copenhagen."},{"key":"S1368980019002799_ref11","doi-asserted-by":"publisher","DOI":"10.1186\/s12944-017-0528-0"},{"key":"S1368980019002799_ref33","doi-asserted-by":"publisher","DOI":"10.1080\/22423982.2011.11864610"},{"volume-title":"Befolkningsunders\u00f8gelsen i Gr\u00f8nland 2014: levevilk\u00e5r, livsstil og helbred = Kalaallit Nunaanni innuttaasut peqqissusaannik misissuisitsineq 2014","year":"2016","author":"Dahl-Petersen","key":"S1368980019002799_ref54"},{"key":"S1368980019002799_ref31","doi-asserted-by":"publisher","DOI":"10.1021\/ac202047n"},{"key":"S1368980019002799_ref28","doi-asserted-by":"publisher","DOI":"10.2337\/dc08-1618"},{"key":"S1368980019002799_ref29","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2009-2107C"},{"key":"S1368980019002799_ref36","unstructured":"36. Ministry of Health and Care Services, Norway (2017) Norwegian National Action Plan for a Healthier Diet \u2013 An Outline. https:\/\/www.regjeringen.no\/contentassets\/fab53cd681b247bfa8c03a3767c75e66\/norwegian_national_action_plan_for_a_healthier_diet_an_outline.pdf (accessed July 2018)."},{"key":"S1368980019002799_ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.mayocp.2016.10.018"},{"key":"S1368980019002799_ref41","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2015.05.030"},{"key":"S1368980019002799_ref49","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1007\/s00223-003-0110-9","article-title":"Vitamin D insufficiency in Greenlanders on a westernized fare: ethnic differences in calcitropic hormones between Greenlanders and Danes","volume":"74","author":"Rejnmark","year":"2004","journal-title":"Calcif Tissue Int."},{"key":"S1368980019002799_ref1","unstructured":"1. International Diabetes Association (2017) Diabetes Atlas 8th Edition. http:\/\/www.diabetesatlas.org\/ (accessed July 2017)."},{"key":"S1368980019002799_ref44","doi-asserted-by":"publisher","DOI":"10.3402\/ijch.v74.29469"},{"key":"S1368980019002799_ref37","unstructured":"37. Directorate of Health, Iceland (2017) R\u00e1\u00f0leggingar um matar\u00e6\u00f0i. 2017. https:\/\/www.landlaeknir.is\/utgefid-efni\/skjal\/item25796\/ (accessed July 2018)."},{"key":"S1368980019002799_ref38","unstructured":"38. Public Health England, Welsh Government, Food Standards Scotland et al. (2016) The Eatwell Guide. https:\/\/www.food.gov.uk\/business-guidance\/the-eatwell-guide (accessed July 2018)."},{"key":"S1368980019002799_ref42","unstructured":"42. National Food Agency, Sweden (2003) Dietary habits and nutrient intake in Swedish children 4 year old and school children in grade 2 and 5. Riksmaten \u2013 children 2003. https:\/\/snd.gu.se\/en\/catalogue\/study\/ext0096 (accessed July 2018)."},{"volume-title":"Nordic Nutrition Recommendations \u2013 Integrating Nutrition and Physical Activity","year":"2012","key":"S1368980019002799_ref32"},{"key":"S1368980019002799_ref43","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2004556"},{"key":"S1368980019002799_ref2","doi-asserted-by":"publisher","DOI":"10.1080\/22423982.2007.11864604"},{"key":"S1368980019002799_ref3","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(71)91658-8"},{"key":"S1368980019002799_ref5","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2011.00406.x"},{"key":"S1368980019002799_ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacl.2014.07.007"},{"key":"S1368980019002799_ref15","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/26.6.1182"},{"key":"S1368980019002799_ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjcard.2017.01.008"},{"key":"S1368980019002799_ref16","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601088"},{"key":"S1368980019002799_ref48","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2013.08.069"},{"key":"S1368980019002799_ref18","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa031049"},{"key":"S1368980019002799_ref17","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.25.10.1766"},{"key":"S1368980019002799_ref20","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114512002097"},{"key":"S1368980019002799_ref21","doi-asserted-by":"publisher","DOI":"10.1016\/j.pbiomolbio.2006.02.004"},{"key":"S1368980019002799_ref22","doi-asserted-by":"publisher","DOI":"10.1017\/jns.2015.33"},{"key":"S1368980019002799_ref23","doi-asserted-by":"publisher","DOI":"10.3402\/ijch.v72i0.21458"},{"key":"S1368980019002799_ref24","unstructured":"24. Statistics Greenland (2019) Population in Localities January 1st 1977\u20132019 [BEEST4]. Statbank Greenland. http:\/\/bank.stat.gl\/pxweb\/en\/Greenland\/Greenland__BE__BE01__BE0120\/BEXST4.PX\/ (accessed September 2019)."},{"key":"S1368980019002799_ref25","doi-asserted-by":"publisher","DOI":"10.3402\/ijch.v69i1.17387"},{"key":"S1368980019002799_ref26","doi-asserted-by":"publisher","DOI":"10.3402\/ijch.v71i0.18361"},{"volume-title":"Growth at Adolescence","year":"1962","author":"Tanner","key":"S1368980019002799_ref27"},{"key":"S1368980019002799_ref30","doi-asserted-by":"publisher","DOI":"10.1093\/humrep\/der059"},{"key":"S1368980019002799_ref34","unstructured":"34. Department for Health and Research of Greenland (2005) De 10 kostr\u00e5d. https:\/\/www.peqqik.gl:443\/Emner\/Livsstil\/Kost\/GodeRaadOmKost (accessed January 2019)."},{"key":"S1368980019002799_ref35","unstructured":"35. Health Canada (2007) Eating Well with Canada\u2019s Food Guide \u2013 First Nations, Inuit and M\u00e9tis. https:\/\/www.canada.ca\/en\/health-canada\/services\/food-nutrition\/reports-publications\/eating-well-canada-food-guide-first-nations-inuit-metis.html (accessed July 2018)."},{"key":"S1368980019002799_ref39","unstructured":"39. Ministry of Environment and Food, Denmark (2013) De officielle kostr\u00e5d. http:\/\/altomkost.dk\/deofficielleanbefalingertilensundlivsstil\/de-officielle-kostraad\/spis-mere-fisk\/ (accessed July 2018)."},{"key":"S1368980019002799_ref40","doi-asserted-by":"publisher","DOI":"10.1016\/j.biocon.2011.07.034"},{"key":"S1368980019002799_ref46","doi-asserted-by":"publisher","DOI":"10.3402\/ijch.v70i2.17808"},{"key":"S1368980019002799_ref52","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.116.138172"},{"key":"S1368980019002799_ref53","doi-asserted-by":"publisher","DOI":"10.3402\/ijch.v75.33805"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980019002799","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,3,18]],"date-time":"2020-03-18T14:08:23Z","timestamp":1584540503000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980019002799\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10,1]]},"references-count":54,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2020,4]]}},"alternative-id":["S1368980019002799"],"URL":"https:\/\/doi.org\/10.1017\/s1368980019002799","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"type":"print","value":"1368-9800"},{"type":"electronic","value":"1475-2727"}],"subject":[],"published":{"date-parts":[[2019,10,1]]},"assertion":[{"value":"\u00a9 The Authors 2019\u00a0","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}