{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T12:02:36Z","timestamp":1790856156286,"version":"4.1.0"},"reference-count":56,"publisher":"Cambridge University Press (CUP)","issue":"13","license":[{"start":{"date-parts":[[2020,5,22]],"date-time":"2020-05-22T00:00:00Z","timestamp":1590105600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2020,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S136898001900524X_as1\"><jats:title>Objective:<\/jats:title><jats:p>To make a tentative assessment of the consumption of cassava in three countries in South-east Asia and the cyanogenic potential (CNp) of the crop as a possible food safety issue.<\/jats:p><\/jats:sec><jats:sec id=\"S136898001900524X_as2\"><jats:title>Design:<\/jats:title><jats:p>We used data from the Ministry of Health in Vietnam and Statistics Authorities in Indonesia and Philippines (mean household consumption per province) to assess cassava consumption. Conversions of units were needed to facilitate the comparison of cassava consumption between countries. The most up-to-date data available regarding both cassava consumption and the CNp of cassava grown in the respective countries were assessed.<\/jats:p><\/jats:sec><jats:sec id=\"S136898001900524X_as3\"><jats:title>Settings:<\/jats:title><jats:p>Vietnam, Indonesia and Philippines.<\/jats:p><\/jats:sec><jats:sec id=\"S136898001900524X_as4\"><jats:title>Participants:<\/jats:title><jats:p>Respondents from provinces in Vietnam (nineteen), Indonesia (thirty-three) and Philippines (eighty-one) were asked to complete a recall questionnaire detailing either the previous 24-h\u2019 or the 7-d\u2019 cassava consumption.<\/jats:p><\/jats:sec><jats:sec id=\"S136898001900524X_as5\"><jats:title>Results:<\/jats:title><jats:p>Among the three countries, available data indicated that the highest median cassava-consumption figures<jats:italic>per<\/jats:italic><jats:italic>capita<\/jats:italic>were from Indonesia and the Philippines (9\u00b701 and 7\u00b728 g\/capita per d, respectively), with Vietnam having the least (1\u00b714 g\/capita per d). Published information regarding the CNp of cassava in the three countries was limited.<\/jats:p><\/jats:sec><jats:sec id=\"S136898001900524X_as6\"><jats:title>Conclusions:<\/jats:title><jats:p>While the findings of the present study are somewhat limited by a lack of available information regarding both the extent of cassava consumption and the CNp of cassava consumed in the three countries, it appears likely that cyanogen intake arising from cassava consumption among the three countries exceeds the FAO\/WHO Provisional Maximum Tolerable Daily Intake, although any risk to public health appears limited to a minority of provinces in each country.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s136898001900524x","type":"journal-article","created":{"date-parts":[[2020,5,22]],"date-time":"2020-05-22T08:17:07Z","timestamp":1590135427000},"page":"2410-2423","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":5,"title":["Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines"],"prefix":"10.1017","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6337-2624","authenticated-orcid":false,"given":"Jatziri","family":"Mota-Gutierrez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gerard Michael","family":"O\u2019Brien","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2020,5,22]]},"reference":[{"key":"S136898001900524X_ref54","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.10.004"},{"key":"S136898001900524X_ref9","doi-asserted-by":"publisher","DOI":"10.1603\/0022-0493-96.6.1905"},{"key":"S136898001900524X_ref23","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(98)00218-0"},{"key":"S136898001900524X_ref12","unstructured":"12. Codex Alimentarius Commission (2019) Joint FAO\/WHO Food Standards Programme. Codex Committee on Contaminants in Foods, 13th Session. Discussion paper on the establishment of MLs for HCN in cassava and cassava based products and the occurrence of mycotoxins in these products, pp. 1\u201326. www.fao.org\/fao-who-codexalimentarius\/sh-proxy\/en\/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-735\u201313%252FWDs%252Fcf13_14e.pdf (accessed July 2019)."},{"key":"S136898001900524X_ref33","unstructured":"33. Atthasampunna, P (1990) Cassava processing and utilization in Thailand. In Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia) [RH Howeler, editor]. Cassava Breeding, Agronomy and Utilization Research in Asia: Proceedings."},{"key":"S136898001900524X_ref6","unstructured":"6. United States Department of Agriculture (USDA). 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