{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T01:52:31Z","timestamp":1784598751176,"version":"3.55.0"},"reference-count":23,"publisher":"Cambridge University Press (CUP)","issue":"6","license":[{"start":{"date-parts":[[2020,8,28]],"date-time":"2020-08-28T00:00:00Z","timestamp":1598572800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2021,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S136898002000275X_as1\"><jats:title>Objective:<\/jats:title><jats:p>Accurate measurements of food volume and density are often required as \u2018gold standards\u2019 for calibration of image-based dietary assessment and food database development. Currently, there is no specialised laboratory instrument for these measurements. We present the design of a new volume of density (VD) meter to bridge this technological gap.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002000275X_as2\"><jats:title>Design:<\/jats:title><jats:p>Our design consists of a turntable, a load sensor, a set of cameras and lights installed on an arc-shaped stationary support, and a microcomputer. It acquires an array of food images, reconstructs a 3D volumetric model, weighs the food and calculates both food volume and density, all in an automatic process controlled by the microcomputer. To adapt to the complex shapes of foods, a new food surface model, derived from the electric field of charged particles, is developed for 3D point cloud reconstruction of either convex or concave food surfaces.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002000275X_as3\"><jats:title>Results:<\/jats:title><jats:p>We conducted two experiments to evaluate the VD meter. The first experiment utilised computer-synthesised 3D objects with prescribed convex and concave surfaces of known volumes to investigate different food surface types. The second experiment was based on actual foods with different shapes, colours and textures. Our results indicated that, for synthesised objects, the measurement error of the electric field-based method was &lt;1 %, significantly lower compared with traditional methods. For real-world foods, the measurement error depended on the types of food volumes (detailed discussion included). The largest error was approximately 5 %.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002000275X_as4\"><jats:title>Conclusion:<\/jats:title><jats:p>The VD meter provides a new electronic instrument to support advanced research in nutrition science.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s136898002000275x","type":"journal-article","created":{"date-parts":[[2020,8,28]],"date-time":"2020-08-28T08:13:33Z","timestamp":1598602413000},"page":"1248-1255","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":10,"title":["An automatic electronic instrument for accurate measurements of food volume and density"],"prefix":"10.1017","volume":"24","author":[{"given":"Ding","family":"Yuan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaohui","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenyan","family":"Jia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhi-Hong","family":"Mao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingui","family":"Sun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2020,8,28]]},"reference":[{"key":"S136898002000275X_ref21","doi-asserted-by":"publisher","DOI":"10.1007\/11744023_32"},{"key":"S136898002000275X_ref4","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2006.tb00188.x"},{"key":"S136898002000275X_ref6","doi-asserted-by":"publisher","DOI":"10.1109\/BSN.2018.8329671"},{"key":"S136898002000275X_ref20","doi-asserted-by":"publisher","DOI":"10.1007\/11744023_34"},{"key":"S136898002000275X_ref3","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2013.242"},{"key":"S136898002000275X_ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2009.10.011"},{"key":"S136898002000275X_ref13","unstructured":"13. 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