{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T15:56:38Z","timestamp":1784994998013,"version":"3.55.0"},"reference-count":28,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2020,9,25]],"date-time":"2020-09-25T00:00:00Z","timestamp":1600992000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2021,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980020003845_as1\"><jats:title>Objective:<\/jats:title><jats:p>The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980020003845_as2\"><jats:title>Design:<\/jats:title><jats:p>Participants were recruited by an online survey in this cross-sectional study. The questionnaire included general demographic characteristics, level of fear and anxiety, and nutritional habits. The Fear of COVID-19 Scale (FCV-19S) and Generalized Anxiety Disorder-7 test (GAD-7) were used to determine fear and anxiety.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980020003845_as3\"><jats:title>Setting:<\/jats:title><jats:p>Turkey.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980020003845_as4\"><jats:title>Participants:<\/jats:title><jats:p>A total sample consisted of 1012 adults.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980020003845_as5\"><jats:title>Results:<\/jats:title><jats:p>In pandemic, fear and anxiety caused individuals to skip breakfast and snacks less, but more at lunch. A positive significant correlation was observed between the increased consumption of yoghurt, cheese and water and FCV-19S scores. There was a positive significant correlation between cheese, legume, nuts-seeds, cake-cookies, dessert and tea consumption and GAD-7 scores. A 1-unit increase in FCV-19S scores affected 1\u00b704 times of increased consumption of yoghurt, kefir, cheese, nuts-seeds, fruit (dry) and rice-pasta. A 1-unit increase in GAD-7 scores affected 1\u00b703 times of increased consumption of egg and fruit (fresh); 1\u00b704 times of increased consumption of cheese and other vegetables; 1\u00b705 times of increased consumption of milk, meat, poultry, fish, legume, nuts-seeds, fruit (dry), cake-cookies and tea; 1\u00b707 times of increased consumption of rice-pasta and coffee and 1\u00b708 times of increased consumption of bread and dessert.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980020003845_as6\"><jats:title>Conclusions:<\/jats:title><jats:p>In pandemic, anxiety and fear led to changes in individuals\u2019 nutritional habits and food preferences. Continuous surveillance of psychological consequences for outbreaks should become routine as part of preparedness efforts worldwide. In addition, the effects of these psychological problems on nutrition should be evaluated.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980020003845","type":"journal-article","created":{"date-parts":[[2020,9,25]],"date-time":"2020-09-25T04:09:26Z","timestamp":1601006966000},"page":"282-289","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":56,"title":["Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey"],"prefix":"10.1017","volume":"24","author":[{"given":"Seda","family":"Kaya","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zeynep","family":"Uzdil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Funda Pinar","family":"Cakiro\u011flu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2020,9,25]]},"reference":[{"key":"S1368980020003845_ref3","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(20)30068-2"},{"key":"S1368980020003845_ref17","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.166.10.1092"},{"key":"S1368980020003845_ref27","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2008.04.002"},{"key":"S1368980020003845_ref16","doi-asserted-by":"publisher","DOI":"10.5455\/JCBPR.104890"},{"key":"S1368980020003845_ref5","unstructured":"5. Republic of Turkey Ministry COVID-19 Information Page (2020) https:\/\/covid19.saglik.gov.tr\/ (accessed July 2020)."},{"key":"S1368980020003845_ref23","first-page":"41","article-title":"Antioxidant supplementation for the treatment of acute lung injury: a meta-analysis","volume":"23","year":"2011","journal-title":"Rev Bras Ter Intensiva"},{"key":"S1368980020003845_ref12","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.m516"},{"key":"S1368980020003845_ref18","doi-asserted-by":"publisher","DOI":"10.4274\/npa.y6308"},{"key":"S1368980020003845_ref8","doi-asserted-by":"publisher","DOI":"10.1016\/S2215-0366(20)30047-X"},{"key":"S1368980020003845_ref10","doi-asserted-by":"publisher","DOI":"10.1136\/gpsych-2020-100213"},{"key":"S1368980020003845_ref26","doi-asserted-by":"publisher","DOI":"10.1080\/1028415X.2019.1620425"},{"key":"S1368980020003845_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaut.2020.102433"},{"key":"S1368980020003845_ref28","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-018-1652-y"},{"key":"S1368980020003845_ref14","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9384(98)00322-9"},{"key":"S1368980020003845_ref22","doi-asserted-by":"publisher","DOI":"10.2165\/00151829-200605010-00004"},{"key":"S1368980020003845_ref21","doi-asserted-by":"publisher","DOI":"10.15761\/CRT.1000163"},{"key":"S1368980020003845_ref11","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMp2004211"},{"key":"S1368980020003845_ref15","first-page":"1","article-title":"The fear of COVID-19 scale: development and initial validation","author":"Ahorsu","year":"2020","journal-title":"Int J Ment Health Addict"},{"key":"S1368980020003845_ref9","doi-asserted-by":"publisher","DOI":"10.7150\/ijbs.45120"},{"key":"S1368980020003845_ref24","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMc2004973"},{"key":"S1368980020003845_ref25","doi-asserted-by":"publisher","DOI":"10.1017\/S136898001500172X"},{"key":"S1368980020003845_ref6","doi-asserted-by":"publisher","DOI":"10.5582\/ddt.2020.01012"},{"key":"S1368980020003845_ref4","unstructured":"4. WHO (2020) Coronavirus Disease (COVID-19) Dashboard. https:\/\/covid19.who.int\/ (accessed July 2020)."},{"key":"S1368980020003845_ref19","unstructured":"19. www.r-project.org (2019)."},{"key":"S1368980020003845_ref13","doi-asserted-by":"publisher","DOI":"10.1196\/annals.1314.022"},{"key":"S1368980020003845_ref20","unstructured":"20. www.turcosa.com.tr (2020)."},{"key":"S1368980020003845_ref7","doi-asserted-by":"publisher","DOI":"10.5582\/bst.2020.01020"},{"key":"S1368980020003845_ref1","doi-asserted-by":"publisher","DOI":"10.1002\/jmv.25678"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980020003845","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,1,13]],"date-time":"2021-01-13T03:40:07Z","timestamp":1610509207000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980020003845\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,9,25]]},"references-count":28,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2021,2]]}},"alternative-id":["S1368980020003845"],"URL":"https:\/\/doi.org\/10.1017\/s1368980020003845","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,9,25]]},"assertion":[{"value":"\u00a9 The Author(s), 2020. 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