{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T19:32:40Z","timestamp":1790191960016,"version":"4.1.0"},"reference-count":43,"publisher":"Cambridge University Press (CUP)","issue":"10","license":[{"start":{"date-parts":[[2022,4,8]],"date-time":"2022-04-08T00:00:00Z","timestamp":1649376000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2022,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980022000854_as1\"><jats:title>Objective:<\/jats:title><jats:p>To validate a Food Diversity Questionnaire (CDA, for its name in Spanish) that identifies the prevalence of the risk of deficiency in the intake of eleven micronutrients.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980022000854_as2\"><jats:title>Design:<\/jats:title><jats:p>The CDA paper form, an online application for data entry and handling, was designed and compared with the 24-h recall (24HR) as a reference method. All data were processed in Personal Computer Software for Intake Distribution Estimation (PC-SIDE) v1 software. A descriptive analysis and comparisons between prevalence, concordance and reproducibility analyses were performed.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980022000854_as3\"><jats:title>Setting:<\/jats:title><jats:p>Medell\u00edn, Colombia.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980022000854_as4\"><jats:title>Participants:<\/jats:title><jats:p>Women of childbearing age between 19 and 50 years (<jats:italic>n<\/jats:italic> 186) who worked for the Buen Comienzo programme in 2019.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980022000854_as5\"><jats:title>Results:<\/jats:title><jats:p>When comparing the adjusted 24HR technique and the CDA, there was no significant difference in population-level data at risk of deficiency in any micronutrient intake. However, based on individual-level data of the best linear unbiased predictor, the concordance analyses were weak, and although agreements were high according to the diagnostic performance tests, a good ability to detect deficiency was only observed in a few nutrients: vitamin A 100\u00b70 %, Ca 98\u00b77 %, Fe 92\u00b78 %, folates 91\u00b76 %, and pyridoxine 81\u00b78 %.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980022000854_as6\"><jats:title>Conclusions:<\/jats:title><jats:p>The CDA validated in this study is useful and faster at evaluating population-level data at risk of deficiency in the intake of Ca, Fe, Zn, thiamine, riboflavin, niacin, pyridoxine, folates, vitamin B<jats:sub>12<\/jats:sub>, vitamin C and vitamin A. Based on individual-level data, a good ability to detect deficiencies was observed in the intake of vitamin A, Ca, Fe, folates and pyridoxine.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980022000854","type":"journal-article","created":{"date-parts":[[2022,4,8]],"date-time":"2022-04-08T08:39:32Z","timestamp":1649407172000},"page":"2709-2719","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":1,"title":["Validation of an instrument to assess food diversity in women of childbearing age in Medell\u00edn, Colombia"],"prefix":"10.1017","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8583-1863","authenticated-orcid":false,"given":"Nathalia","family":"Correa Guzm\u00e1n","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V\u00edctor Daniel","family":"Calvo Betancur","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diana Mar\u00eda","family":"Sep\u00falveda Herrera","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diana Liseth","family":"C\u00e1rdenas S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luz Mariela","family":"Manjarr\u00e9s Correa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2022,4,8]]},"reference":[{"key":"S1368980022000854_ref20","unstructured":"20. Ministry of Health and Social Protection of Colombia (2016) Resolution 2465 of 2016. Whereby anthropometric indicators, reference patterns and cut-off points are adopted for the anthropometric classification of the nutritional status of children and adolescents under 18 years of age, adults from 18 to 64 years of age and adult pregnant women and other provisions are issued. Colombia."},{"key":"S1368980022000854_ref40","doi-asserted-by":"publisher","DOI":"10.1186\/s12889-018-5233-z"},{"key":"S1368980022000854_ref8","volume-title":"Dietary Evaluation Methods. Production and Management of Food Chemical Composition Data in Nutrition","author":"Zacar\u00edas","year":"1997"},{"key":"S1368980022000854_ref32","unstructured":"32. United States Department of Agriculture (2020) Food Composition Databases. https:\/\/fdc.nal.usda.gov\/ (accessed April 2021)."},{"key":"S1368980022000854_ref31","unstructured":"31. 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Ministry of Health and Social Protection of Colombia (2016) Resolution number 3803 of 2016. Whereby the RIEN Energy and Nutrient Intake Recommendations for the Colombian population are established and other provisions are issued. https:\/\/www.minsalud.gov.co\/Normatividad_Nuevo\/Resoluci\u00f3n3803de2016.pdf (accessed April 2021)."},{"key":"S1368980022000854_ref6","volume-title":"Food and Nutritional Security Profile of Medellin and Its Suburbs 2015","author":"Hoyos","year":"2015"},{"key":"S1368980022000854_ref28","volume-title":"Table of Food Composition Consumed in Bucaramanga","author":"Herr\u00e1n","year":"2003"},{"key":"S1368980022000854_ref27","volume-title":"Food Composition Table","author":"Quintero","year":"2001"},{"key":"S1368980022000854_ref15","doi-asserted-by":"publisher","DOI":"10.3945\/jn.110.123414"},{"key":"S1368980022000854_ref36","volume-title":"Compilation of Information on Nutrients in Food (RINAs)","author":"Correa","year":"2019"},{"key":"S1368980022000854_ref19","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dys223"},{"key":"S1368980022000854_ref18","unstructured":"18. Municipal Government of Medell\u00edn (2021) Buen Comienzo programme. https:\/\/www.medellin.edu.co\/buen-comienzo\/ (accessed January 2022)."},{"key":"S1368980022000854_ref39","volume-title":"Indicators for Assessing Infant and Young Child Feeding Practices. Conclusions of the Consensus Meeting Held November 6\u20138, 2007 in Washington, DC, USA Part 1. Definitions","year":"2009"},{"key":"S1368980022000854_ref9","volume-title":"A Guide to Measuring Dietary Diversity at the Individual and Household Level","author":"Kennedy","year":"2013"},{"key":"S1368980022000854_ref22","volume-title":"Minimizing Potential Errors in Assessing Group and Individual Intakes. 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Dietary Assessment Research Series Report 8","author":"Nusser","year":"1996"},{"key":"S1368980022000854_ref21","first-page":"20","article-title":"Intake estimation by means of a 24-hour reminder","volume":"31","author":"Ferrari","year":"2013","journal-title":"Diaeta"},{"key":"S1368980022000854_ref24","first-page":"31","article-title":"Concordance between direct weigh of food portions consumed by children 5 to 9 years old, using tridimensional geometrical figures and interviewer memorization weight\u2019s technique","volume":"15","author":"Cadavid","year":"2006","journal-title":"Persp Nut Hum"},{"key":"S1368980022000854_ref3","volume-title":"National Survey of the Nutritional Situation in Colombia 2015","year":"2019"},{"key":"S1368980022000854_ref25","volume-title":"Dietary Intake Screening Program (EVINDI, for its name in Spanish) v5","author":"Manjarr\u00e9s","year":"2015"},{"key":"S1368980022000854_ref7","volume-title":"Manual of Dietary Assessment Instruments.","year":"2006"},{"key":"S1368980022000854_ref43","doi-asserted-by":"publisher","DOI":"10.1016\/j.theriogenology.2010.01.003"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980022000854","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,9,14]],"date-time":"2022-09-14T07:46:52Z","timestamp":1663141612000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980022000854\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,4,8]]},"references-count":43,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2022,10]]}},"alternative-id":["S1368980022000854"],"URL":"https:\/\/doi.org\/10.1017\/s1368980022000854","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,4,8]]},"assertion":[{"value":"\u00a9 The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is included and the original work is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}]}}