{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,9]],"date-time":"2026-07-09T04:34:54Z","timestamp":1783571694151,"version":"3.55.0"},"reference-count":42,"publisher":"Cambridge University Press (CUP)","issue":"12","license":[{"start":{"date-parts":[[2023,10,16]],"date-time":"2023-10-16T00:00:00Z","timestamp":1697414400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2023,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980023002161_as1\"><jats:title>Objective:<\/jats:title><jats:p>To examine the associations of pregnant women\u2019s dietary and sedentary behaviours with their children\u2019s birth weight.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980023002161_as2\"><jats:title>Design:<\/jats:title><jats:p>Secondary data analysis was conducted using data from a randomised controlled trial, Communicating Healthy Beginnings Advice by Telephone, conducted in Australia. Information on mothers\u2019 socio-demographics, dietary and sedentary behaviours during pregnancy was collected by telephone survey at the third trimester. Birth weight data were extracted from the child\u2019s health record book. Multinomial logistic regression models were built to examine the associations of pregnant women\u2019s dietary and sedentary behaviours with children\u2019s birth weight.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980023002161_as3\"><jats:title>Setting:<\/jats:title><jats:p>Participating families.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980023002161_sec26\"><jats:title>Participants:<\/jats:title><jats:p>Pregnant women and their children.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980023002161_as4\"><jats:title>Results:<\/jats:title><jats:p>A total of 1132 mother\u2013child dyads were included in the analysis. The majority of infants (87 %, <jats:italic>n<\/jats:italic> 989) were of normal birth weight (2500 g to &lt;4000 g), 4 % (<jats:italic>n<\/jats:italic> 50) had low birth weight (&lt;2500 g) and 8 % (<jats:italic>n<\/jats:italic> 93) had macrosomia (\u22654000 g). Mothers who ate processed meat during pregnancy were more likely to have macrosomia (adjusted risk ratio (ARR) 1\u00b780, 95 % CI (1\u00b712, 2\u00b789)). The risk of macrosomia decreased as the number of dietary recommendations met by mothers increased (ARR 0\u00b784, 95 % CI (0\u00b771, 0\u00b799)). Children\u2019s birth weight was not associated with mothers\u2019 sedentary time. Children\u2019s low birth weight was not associated with mothers\u2019 dietary and sedentary behaviours during pregnancy.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980023002161_as5\"><jats:title>Conclusion:<\/jats:title><jats:p>Maternal consumption of processed meat during pregnancy was associated with an increased risk of macrosomia. Increasing number of dietary recommendations met by mothers was associated with a lower risk of macrosomia. The findings suggested encouraging pregnancy women to meet dietary recommendation will benefit children\u2019s birth weight.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980023002161","type":"journal-article","created":{"date-parts":[[2023,10,16]],"date-time":"2023-10-16T08:46:37Z","timestamp":1697445997000},"page":"2859-2867","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":5,"title":["Associations of dietary and sedentary behaviours of pregnant women with their children\u2019s birth weight: findings from the CHAT trial in Australia"],"prefix":"10.1017","volume":"26","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9488-8121","authenticated-orcid":false,"given":"Huilan","family":"Xu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Limin","family":"Buchanan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philayrath","family":"Phongsavan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Louise A","family":"Baur","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1381-4022","authenticated-orcid":false,"given":"Li Ming","family":"Wen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2023,10,16]]},"reference":[{"key":"S1368980023002161_ref28","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.111.031567"},{"key":"S1368980023002161_ref6","doi-asserted-by":"publisher","DOI":"10.1186\/s12966-017-0485-z"},{"key":"S1368980023002161_ref9","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114511004636"},{"key":"S1368980023002161_ref26","doi-asserted-by":"publisher","DOI":"10.1186\/s12937-019-0432-8"},{"key":"S1368980023002161_ref13","doi-asserted-by":"publisher","DOI":"10.1186\/s12199-017-0656-1"},{"key":"S1368980023002161_ref40","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(87)80089-6"},{"key":"S1368980023002161_ref31","unstructured":"31. 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Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}]}}