{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T18:15:24Z","timestamp":1793902524178,"version":"4.8.0"},"reference-count":34,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2024,4,29]],"date-time":"2024-04-29T00:00:00Z","timestamp":1714348800000},"content-version":"unspecified","delay-in-days":119,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2024]]},"abstract":"<jats:title>Abstract<\/jats:title>\n\t  <jats:sec id=\"S1368980024000958_as1\">\n\t    <jats:title>Objective:<\/jats:title>\n\t    <jats:p>Reducing children\u2019s exposure to unhealthy food marketing is crucial to combat childhood obesity. We aimed to estimate the reduction of children\u2019s exposure to food marketing under different policy scenarios and assess exposure differences by socio-economic status.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024000958_as2\">\n\t    <jats:title>Design:<\/jats:title>\n\t    <jats:p>Data on children\u2019s exposure to unhealthy food marketing were compiled from a previous cross-sectional study in which children (<jats:italic>n<\/jats:italic> 168) wore wearable cameras and Global Positioning System (GPS) units for 4 consecutive days. For each exposure, we identified the setting, the marketing medium and food\/beverage product category. We analysed the percentage reduction in food marketing exposure for ten policy scenarios and by socio-economic deprivation: (1) no product packaging, (2) no merchandise marketing, (3) no sugary drink marketing, (4) no confectionary marketing in schools, (5) no sugary drink marketing in schools, (6) no marketing in public spaces, (7) no marketing within 400 m of schools, (8) no marketing within 400 m of recreation venues, (9) no marketing within 400 m of bus stops and (10) no marketing within 400 m of major roads.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024000958_as3\">\n\t    <jats:title>Setting:<\/jats:title>\n\t    <jats:p>Wellington region of New Zealand.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024000958_as4\">\n\t    <jats:title>Participants:<\/jats:title>\n\t    <jats:p>168 children aged 11\u201314 years.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024000958_as5\">\n\t    <jats:title>Results:<\/jats:title>\n\t    <jats:p>Exposure to food marketing varied by setting, marketing medium and product category. Among the ten policy scenarios, the largest reductions were for plain packaging (60\u00b73 %), no sugary drink marketing (28\u00b78 %) and no marketing in public spaces (22\u00b72 %). There were no differences by socio-economic deprivation.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024000958_as6\">\n\t    <jats:title>Conclusions:<\/jats:title>\n\t    <jats:p>The results suggest that plain packaging would result in the greatest decrease in children\u2019s exposure to food marketing. However, given that children are regularly exposed to unhealthy food marketing in multiple settings through a range of marketing mediums, comprehensive bans are needed to protect children\u2019s health.<\/jats:p>\n\t  <\/jats:sec>","DOI":"10.1017\/s1368980024000958","type":"journal-article","created":{"date-parts":[[2024,4,29]],"date-time":"2024-04-29T07:14:04Z","timestamp":1714374844000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":4,"title":["Comparison of ten policy options to equitably reduce children\u2019s exposure to unhealthy food marketing"],"prefix":"10.1017","volume":"27","author":[{"given":"Ryan","family":"Gage","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7995-0783","authenticated-orcid":false,"given":"Wei","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amber L","family":"Pearson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moira","family":"Smith","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle","family":"Barr","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ashton","family":"Shortridge","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Louise","family":"Signal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2024,4,29]]},"reference":[{"key":"S1368980024000958_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2017.02.016"},{"key":"S1368980024000958_ref29","unstructured":"29. 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Timeline, International Developments & Major News Stories. https:\/\/www.cancervic.org.au\/plainfacts\/timelineandinternationaldevelopments (accessed 30 January 2024)."}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980024000958","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,21]],"date-time":"2024-05-21T09:37:12Z","timestamp":1716284232000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980024000958\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":34,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2024]]}},"alternative-id":["S1368980024000958"],"URL":"https:\/\/doi.org\/10.1017\/s1368980024000958","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024]]},"assertion":[{"value":"\u00a9 The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e130"}}