{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,11]],"date-time":"2026-11-11T05:18:44Z","timestamp":1794374324675,"version":"4.9.0"},"reference-count":40,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T00:00:00Z","timestamp":1729555200000},"content-version":"unspecified","delay-in-days":295,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2024]]},"abstract":"<jats:title>Abstract<\/jats:title>\n\t  <jats:sec id=\"S1368980024001551_as1\">\n\t    <jats:title>Objective:<\/jats:title>\n\t    <jats:p>The aim of this study is to conduct a comparative analysis across nations to: (1) identify the determinants influencing knowledge and attitudes related to sodium (Na) intake and (2) to analyse the association between knowledge and attitudes related to Na intake.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024001551_as2\">\n\t    <jats:title>Design:<\/jats:title>\n\t    <jats:p>We utilised a secondary data from a cross-sectional study that was conducted across seven nations. Structural equation modelling (SEM) was utilised to assess the impact of socio-economic and health-related predictors on knowledge and attitudes pertaining to Na intake and further to investigate the relationship between knowledge and attitude.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024001551_as3\">\n\t    <jats:title>Setting:<\/jats:title>\n\t    <jats:p>Indonesia, Brazil, Thailand, Japan, France, the UK and the USA.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024001551_as4\">\n\t    <jats:title>Participants:<\/jats:title>\n\t    <jats:p>7090 participants aged 15 years and above were included in the study.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024001551_as5\">\n\t    <jats:title>Results:<\/jats:title>\n\t    <jats:p><jats:sc>SEM<\/jats:sc> analysis showed a strong association between knowledge about Na intake and related attitude across all countries, particularly in the UK (2\u00b765, 95 % CI 1\u00b748\u20133\u00b782), France (2\u00b762, 1\u00b745\u20133\u00b779) and the USA (1\u00b797, 1\u00b721\u20132\u00b773). In Brazil, Japan and France, individuals or family members having certain health conditions such as raised blood pressure, heart diseases, strokes or other diseases exhibited a positive attitude towards reducing Na intake. Conversely, socio-economic factors like education and income demonstrated the complexity of influences on knowledge and attitudes about Na intake.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024001551_as6\">\n\t    <jats:title>Conclusion:<\/jats:title>\n\t    <jats:p>The study underscores the need for tailored public health interventions to reduce excessive Na consumption, considering the diverse cultural, social and economic factors. It highlights the complex determinants of knowledge and attitudes towards Na intake, calling for further research in varied populations.<\/jats:p>\n\t  <\/jats:sec>","DOI":"10.1017\/s1368980024001551","type":"journal-article","created":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T07:39:52Z","timestamp":1729582792000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":1,"title":["Determinants of sodium intake knowledge and attitude: a cross-national analysis of socio-economic and health factors"],"prefix":"10.1017","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2977-9428","authenticated-orcid":false,"given":"Santosh Kumar","family":"Rauniyar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuta","family":"Tanoue","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cyrus","family":"Ghaznavi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hitomi","family":"Hayabuchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Toshihide","family":"Nishimura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yukari","family":"Takemi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2963-7297","authenticated-orcid":false,"given":"Shuhei","family":"Nomura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2024,10,22]]},"reference":[{"key":"S1368980024001551_ref4","doi-asserted-by":"publisher","DOI":"10.1111\/jch.13535"},{"key":"S1368980024001551_ref21","doi-asserted-by":"publisher","DOI":"10.1201\/9780203701133"},{"key":"S1368980024001551_ref31","first-page":"1044","article-title":"Awareness of family health history as a risk factor for disease--United States, 2004","volume":"53","year":"2004","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"S1368980024001551_ref23","doi-asserted-by":"publisher","DOI":"10.4135\/9781452226576"},{"key":"S1368980024001551_ref1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa1304127"},{"key":"S1368980024001551_ref15","doi-asserted-by":"publisher","DOI":"10.21037\/cdt.2017.12.02"},{"key":"S1368980024001551_ref39","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2021.02.007"},{"key":"S1368980024001551_ref22","volume-title":"Handbook of Structural Equation Modeling","author":"Hoyle","year":"2012"},{"key":"S1368980024001551_ref35","doi-asserted-by":"crossref","first-page":"e002106","DOI":"10.1136\/bmjopen-2012-002106","article-title":"Is socioeconomic status associated with dietary sodium intake in Australian children? 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Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e216"}}