{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,8]],"date-time":"2025-10-08T00:24:08Z","timestamp":1759883048984,"version":"build-2065373602"},"reference-count":44,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T00:00:00Z","timestamp":1729555200000},"content-version":"unspecified","delay-in-days":295,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2024]]},"abstract":"<jats:title>Abstract<\/jats:title>\n\t  <jats:sec id=\"S136898002400209X_as1\">\n\t    <jats:title>Objective:<\/jats:title>\n\t    <jats:p>(1) To develop a new regression equation for estimating fat mass percentage (%FM) from anthropometric measurements in a heterogeneous Caucasian population and (2) to compare it with the Durnin and Womersley equation, which is one of the most used anthropometric equations for FM assessment.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S136898002400209X_as2\">\n\t    <jats:title>Design:<\/jats:title>\n\t    <jats:p>Body mass, stature and four skinfolds (biceps, triceps, subscapular and supracrestal) were assessed by an accredited anthropometrist, according to the International Society for Advancement in Kinanthropometry. Participants completed a dual-energy X-ray absorptiometry (DXA) whole-body scan to determine their %FM. A new anthropometric equation to estimate %FM was developed using multiple forward regression analyses with DXA as the reference method. Tests for the accuracy of the different equations included mean differences, coefficient of determination, SE of the estimate (SEE), concordance correlation coefficient (CCC) and Bland\u2013Altman plots.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S136898002400209X_as3\">\n\t    <jats:title>Setting:<\/jats:title>\n\t    <jats:p>Spain.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S136898002400209X_as4\">\n\t    <jats:title>Participants:<\/jats:title>\n\t    <jats:p>Two hundred and eighteen healthy Caucasian participants aged 18\u201365 years participated in this cross-sectional study.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S136898002400209X_as5\">\n\t    <jats:title>Results:<\/jats:title>\n\t    <jats:p>Our proposed equation explained 89\u00b79 % of the variance in the DXA-derived %FM, with a low random error (SEE = 3\u00b700 %), a very strong agreement (CCC = 0\u00b793), no fixed or proportional bias and a relatively low individual variability (5\u00b784 %). However, the Durnin and Womersley equations obtained a fixed bias of \u20133\u00b765 % when compared with DXA and a greater individual variability (6\u00b774 %).<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S136898002400209X_as6\">\n\t    <jats:title>Conclusions:<\/jats:title>\n\t    <jats:p>The proposed equation can accurately estimate %FM in a heterogeneous Caucasian population with a wide age range (18\u201365 years). Additionally, the Durnin and Womersley equation was inadequate when applied to our participants.<\/jats:p>\n\t  <\/jats:sec>","DOI":"10.1017\/s136898002400209x","type":"journal-article","created":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T01:44:07Z","timestamp":1729561447000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Development and validation of a new anthropometric equation to predict fat mass percentage in a heterogeneous Caucasian population"],"prefix":"10.1017","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4486-0040","authenticated-orcid":false,"given":"Daniel","family":"Rojano-Ortega","sequence":"first","affiliation":[{"name":"Universidad Pablo de Olavide"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Heliodoro","family":"Moya-Amaya","sequence":"additional","affiliation":[{"name":"Universidad Pablo de Olavide"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Antonio","family":"Molina-L\u00f3pez","sequence":"additional","affiliation":[{"name":"Universidad Pablo de Olavide"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Antonio Jes\u00fas","family":"Berral-Aguilar","sequence":"additional","affiliation":[{"name":"Universidad Pablo de Olavide"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Francisco Jos\u00e9","family":"Berral-de la Rosa","sequence":"additional","affiliation":[{"name":"Universidad Pablo de Olavide"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2024,10,22]]},"reference":[{"key":"S136898002400209X_ref18","doi-asserted-by":"publisher","DOI":"10.1038\/s41366-023-01339-9"},{"key":"S136898002400209X_ref41","doi-asserted-by":"publisher","DOI":"10.1080\/24733938.2018.1445871"},{"key":"S136898002400209X_ref7","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2005799"},{"key":"S136898002400209X_ref19","doi-asserted-by":"publisher","DOI":"10.1016\/j.diabres.2010.04.012"},{"key":"S136898002400209X_ref2","doi-asserted-by":"publisher","DOI":"10.3390\/nu11030701"},{"key":"S136898002400209X_ref24","first-page":"4","article-title":"Assessing fat mass from a body composition perspective: a critical review","volume":"18","author":"Vaquero-Crist\u00f3bal","year":"2023","journal-title":"Cultura, Cienc Deporte"},{"key":"S136898002400209X_ref44","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521003950"},{"key":"S136898002400209X_ref1","doi-asserted-by":"publisher","DOI":"10.5040\/9781492596950"},{"key":"S136898002400209X_ref16","doi-asserted-by":"publisher","DOI":"10.3390\/app122413043"},{"key":"S136898002400209X_ref3","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph17217777"},{"key":"S136898002400209X_ref42","doi-asserted-by":"publisher","DOI":"10.1123\/ijsnem.2017-0251"},{"key":"S136898002400209X_ref35","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19740060"},{"key":"S136898002400209X_ref15","doi-asserted-by":"publisher","DOI":"10.1080\/026404102320219428"},{"key":"S136898002400209X_ref12","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-65204-9"},{"volume-title":"Applied Statistics for the Behavioral Sciences","year":"2003","author":"Hinkle","key":"S136898002400209X_ref40"},{"key":"S136898002400209X_ref9","doi-asserted-by":"publisher","DOI":"10.3390\/nu13041075"},{"key":"S136898002400209X_ref17","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.1330040302"},{"key":"S136898002400209X_ref5","doi-asserted-by":"publisher","DOI":"10.1136\/jech-2014-205257"},{"key":"S136898002400209X_ref29","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/77.5.1186"},{"key":"S136898002400209X_ref26","first-page":"175","article-title":"Fraccionamiento de la masa corporal: un nuevo m\u00e9todo para utilizar en nutrici\u00f3n cl\u00ednica y medicina deportiva","volume":"18","author":"Ross","year":"1991","journal-title":"Apunts Sports Med"},{"key":"S136898002400209X_ref33","doi-asserted-by":"publisher","DOI":"10.3389\/fcvm.2020.00022"},{"key":"S136898002400209X_ref8","doi-asserted-by":"publisher","DOI":"10.3390\/nu13051620"},{"key":"S136898002400209X_ref14","doi-asserted-by":"publisher","DOI":"10.1016\/j.jsams.2021.09.192"},{"key":"S136898002400209X_ref23","doi-asserted-by":"publisher","DOI":"10.1002\/oby.22085"},{"key":"S136898002400209X_ref32","doi-asserted-by":"publisher","DOI":"10.4093\/dmj.2023.0011"},{"key":"S136898002400209X_ref22","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(17)32129-3"},{"key":"S136898002400209X_ref20","doi-asserted-by":"publisher","DOI":"10.1590\/S0100-879X2012007500059"},{"key":"S136898002400209X_ref31","doi-asserted-by":"publisher","DOI":"10.1007\/s13679-022-00488-8"},{"key":"S136898002400209X_ref39","doi-asserted-by":"publisher","DOI":"10.2307\/2532051"},{"key":"S136898002400209X_ref30","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980014000597"},{"key":"S136898002400209X_ref4","doi-asserted-by":"publisher","DOI":"10.1515\/hmbci-2014-0009"},{"key":"S136898002400209X_ref36","unstructured":"36. Stewart, A , Marfell-Jones, M , Olds, T et al. (2011) International Standards for Anthropometric Assessment, 3rd ed. Lower Hutt: ISAK."},{"key":"S136898002400209X_ref11","doi-asserted-by":"publisher","DOI":"10.1088\/0031-9155\/51\/13\/R13"},{"key":"S136898002400209X_ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.jsams.2020.03.014"},{"key":"S136898002400209X_ref38","doi-asserted-by":"publisher","DOI":"10.3390\/nu14214514"},{"key":"S136898002400209X_ref27","doi-asserted-by":"publisher","DOI":"10.25100\/cm.v49i2.3643"},{"key":"S136898002400209X_ref10","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph192417045"},{"key":"S136898002400209X_ref37","first-page":"86","article-title":"Technical error of measurement in anthropometry","volume":"11","author":"Perini","year":"2005","journal-title":"Rev Bras Med Esporte"},{"key":"S136898002400209X_ref43","doi-asserted-by":"publisher","DOI":"10.1016\/j.endonu.2011.06.008"},{"key":"S136898002400209X_ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2007.10.002"},{"key":"S136898002400209X_ref25","doi-asserted-by":"publisher","DOI":"10.1159\/000471488"},{"key":"S136898002400209X_ref28","first-page":"522","article-title":"Development and validation of anthropometric prediction equations for estimation of body fat in Indonesian men","volume":"22","author":"Hastuti","year":"2013","journal-title":"Asia Pac J Clin Nutr"},{"key":"S136898002400209X_ref34","doi-asserted-by":"publisher","DOI":"10.1098\/rsob.200291"},{"key":"S136898002400209X_ref21","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0127198"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S136898002400209X","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,7]],"date-time":"2025-10-07T14:32:20Z","timestamp":1759847540000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S136898002400209X\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":44,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2024]]}},"alternative-id":["S136898002400209X"],"URL":"https:\/\/doi.org\/10.1017\/s136898002400209x","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"type":"print","value":"1368-9800"},{"type":"electronic","value":"1475-2727"}],"subject":[],"published":{"date-parts":[[2024]]},"assertion":[{"value":"\u00a9 The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e233"}}