{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T03:46:45Z","timestamp":1792813605645,"version":"4.5.0"},"reference-count":50,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2024,11,22]],"date-time":"2024-11-22T00:00:00Z","timestamp":1732233600000},"content-version":"unspecified","delay-in-days":326,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2024]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec id=\"S1368980024002374_as1\">\n                    <jats:title>Objective:<\/jats:title>\n                    <jats:p>Orthorexia has been widely studied, but recently, a new conceptualisation was proposed to distinguish its healthy characteristics from its pathological ones. The objective of this study was to differentiate healthy orthorexia (HeOr) from orthorexia nervosa (OrNe) by exploring their sociodemographic, psychological, health and dietary characteristics using comparative and correlational statistical methods.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980024002374_as2\">\n                    <jats:title>Design:<\/jats:title>\n                    <jats:p>Cross-sectional analysis. Participants completed an online, self-administered questionnaire assessing their sociodemographic characteristics, orthorexia, exercise dependence, personality, health anxiety, food choice motives, emotional competences and eating disorders (ED).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980024002374_as3\">\n                    <jats:title>Setting:<\/jats:title>\n                    <jats:p>Data were collected between May 2021 and September 2022.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980024002374_as4\">\n                    <jats:title>Participants:<\/jats:title>\n                    <jats:p>\n                      1515 French females (mean\n                      <jats:sub>age<\/jats:sub>\n                      = 37\u00b767). Responses from men were excluded.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980024002374_as5\">\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      While OrNe was mainly associated with weight control motives in food choices (\n                      <jats:italic>r<\/jats:italic>\n                      = 0\u00b742), HeOr was more strongly correlated with natural content (\n                      <jats:italic>r<\/jats:italic>\n                      = 0\u00b760) and health motives (\n                      <jats:italic>r<\/jats:italic>\n                      = 0\u00b749). In relation to exercising, OrNe showed its highest association with weight control (\n                      <jats:italic>r<\/jats:italic>\n                      = 0\u00b741). Health anxiety was more strongly associated with OrNe than with HeOr. Both OrNe and HeOr were related to diet adherence and regular exercise, but the association was stronger for the latter. Orthorexia scores, mainly OrNe, were higher in participants at the risk of ED. Participants who were afraid to gain weight showed higher OrNe scores.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980024002374_as6\">\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>HeOr seems to be part of a healthy lifestyle in general. In contrast, OrNe falls into the category of an ED and is associated with more problematic psychological functioning. Particular attention should be given to individuals who are beginning to control and reduce their food intake to prevent them from developing OrNe.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1017\/s1368980024002374","type":"journal-article","created":{"date-parts":[[2024,11,22]],"date-time":"2024-11-22T00:12:00Z","timestamp":1732234320000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":11,"title":["Differentiating healthy orthorexia from orthorexia nervosa: sociodemographic, psychological and dietary characteristics in a French sample"],"prefix":"10.1017","volume":"27","author":[{"given":"Eva","family":"Hanras","sequence":"first","affiliation":[{"name":"Universit\u00e9 Paris Cit\u00e9"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emilie","family":"Boujut","sequence":"additional","affiliation":[{"name":"Universit\u00e9 Paris Cit\u00e9"},{"name":"Cergy Paris Universit\u00e9"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6887-6277","authenticated-orcid":false,"given":"Juan Ram\u00f3n","family":"Barrada","sequence":"additional","affiliation":[{"name":"Universidad de Zaragoza"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G\u00e9raldine","family":"Dorard","sequence":"additional","affiliation":[{"name":"Universit\u00e9 Paris Cit\u00e9"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2024,11,22]]},"reference":[{"key":"S1368980024002374_ref41","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2011.09.012"},{"key":"S1368980024002374_ref42","doi-asserted-by":"publisher","DOI":"10.1093\/advances\/nmab105"},{"key":"S1368980024002374_ref31","doi-asserted-by":"crossref","unstructured":"31. 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Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e255"}}