{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T20:09:21Z","timestamp":1793045361095,"version":"4.5.0"},"reference-count":45,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2024,11,26]],"date-time":"2024-11-26T00:00:00Z","timestamp":1732579200000},"content-version":"unspecified","delay-in-days":330,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2024]]},"abstract":"<jats:title>Abstract<\/jats:title>\n\t  <jats:sec id=\"S1368980024002398_as1\">\n\t    <jats:title>Objective:<\/jats:title>\n\t    <jats:p>To evaluate whether changes in starch intake (in terms of amount and food sources) were associated with increments in dental caries among adults.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024002398_as2\">\n\t    <jats:title>Design:<\/jats:title>\n\t    <jats:p>This is an 11-year longitudinal study (2000\u20132011) with duplicate assessments for all variables. A 128-item FFQ was used to estimate intake of starch (g\/d) and six starch-rich food groups (potatoes, potato products, roots and tubers, pasta, wholegrains and legumes). Dental caries was assessed through clinical examinations and summarised using the number of decayed, missing and filled teeth (DMFT score). The relationship between quintiles of starch intake and DMFT score was tested in linear hybrid models adjusting for confounders.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024002398_as3\">\n\t    <jats:title>Setting:<\/jats:title>\n\t    <jats:p>Northern and Southern regions of Finland.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024002398_as4\">\n\t    <jats:title>Participants:<\/jats:title>\n\t    <jats:p>922 adults, aged 30\u201388 years.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024002398_as5\">\n\t    <jats:title>Results:<\/jats:title>\n\t    <jats:p>Mean starch intake was 127\u00b76 (<jats:sc>sd<\/jats:sc>: 47\u00b78) g\/d at baseline and 120\u00b77 (55\u00b78) g\/d at follow-up. Mean DMFT score was 21\u00b77 (6\u00b74) and 22\u00b74 (6\u00b72) at baseline and follow-up. Starch intake was inversely associated with DMFT score cross-sectionally (rate ratio for highest <jats:italic>v<\/jats:italic>. lowest quintile of intake: \u20132\u00b773, 95 % CI \u20134\u00b764, \u20130\u00b782) but not longitudinally (0\u00b732, 95 % CI \u20130\u00b712, 0\u00b776). By food sources, the intakes of pasta (\u20132\u00b777, 95 % CI \u20134\u00b721, \u20131\u00b732) and wholegrains (\u20131\u00b791, 95 % CI \u20133\u00b738, \u20130\u00b745) were negatively associated with DMFT score cross-sectionally but not longitudinally (0\u00b703, 95 % CI \u20130\u00b733, 0\u00b739 and \u20130\u00b710, 95 % CI \u20130\u00b744, 0\u00b724, respectively).<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980024002398_as6\">\n\t    <jats:title>Conclusion:<\/jats:title>\n\t    <jats:p>Changes in the amount and sources of starch intake were not associated with changes in dental caries. Further studies should be conducted in different settings and age groups while focusing on starch digestibility and specific sources of starch.<\/jats:p>\n\t  <\/jats:sec>","DOI":"10.1017\/s1368980024002398","type":"journal-article","created":{"date-parts":[[2024,11,26]],"date-time":"2024-11-26T00:42:17Z","timestamp":1732581737000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":1,"title":["Starch intake and caries increment: A longitudinal study in Finnish adults"],"prefix":"10.1017","volume":"27","author":[{"given":"Fariah H","family":"Jangda","sequence":"first","affiliation":[{"name":"Queen Mary University of London"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annaliisa L","family":"Suominen","sequence":"additional","affiliation":[{"name":"University of Eastern Finland"},{"name":"Kuopio University Hospital"},{"name":"National Institute for Health and 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