{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T17:48:38Z","timestamp":1789062518198,"version":"build-2803163510"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2025,9,19]],"date-time":"2025-09-19T00:00:00Z","timestamp":1758240000000},"content-version":"unspecified","delay-in-days":261,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2025]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec id=\"S1368980025101109_as1\">\n                    <jats:title>Objectives:<\/jats:title>\n                    <jats:p>Household food insecurity (HFI) is a social determinant of health globally. Rates of HFI have risen in many high-income countries in recent years, particularly in households with children. The health outcomes associated with HFI for children and adolescents have not been systematically synthesised. This review was conducted to support advocacy efforts for meaningful policy action to reduce HFI in households with children.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980025101109_as2\">\n                    <jats:title>Design:<\/jats:title>\n                    <jats:p>A systematic search was conducted in Medline, Embase and PsycInfo databases. Primary studies measuring the association between physical or mental health outcomes and HFI were included. Studies were appraised and population, setting, measures and outcomes were extracted. Findings were grouped by related outcomes. Due to heterogeneity, findings were synthesised narratively. Rapid review methodology was used to accommodate resource constraints.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980025101109_as3\">\n                    <jats:title>Setting:<\/jats:title>\n                    <jats:p>High-income countries.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980025101109_as4\">\n                    <jats:title>Participants:<\/jats:title>\n                    <jats:p>Youth aged less than 18 years.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980025101109_as5\">\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>Thirty-six studies were included. Most were cross-sectional studies conducted in the USA. Outcomes included general health, early childhood, cardiometabolic, asthma, dental caries, mental health, sleep, diet and anaemia. Despite substantial heterogeneity in HFI measures and analysis, findings support associations between HFI and negative outcomes for general health status, asthma, dental caries and mental health. Findings for other outcomes were mixed.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980025101109_as6\">\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>This review clarifies the effects of HFI on children and adolescents. Findings highlight trends for negative physical and mental health outcomes associated with HFI during youth, particularly related to mental health, oral health, asthma and general health status. Policy-level action should address rising rates of HFI and long-term effects on these vulnerable populations.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1017\/s1368980025101109","type":"journal-article","created":{"date-parts":[[2025,9,19]],"date-time":"2025-09-19T07:27:41Z","timestamp":1758266861000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":3,"title":["Health outcomes following childhood or adolescent exposure to household food insecurity: a rapid systematic review"],"prefix":"10.1017","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6615-944X","authenticated-orcid":false,"given":"Emily C.","family":"Clark","sequence":"first","affiliation":[{"name":"National Collaborating Centre for Methods and Tools, McMaster University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erin","family":"Reyce","sequence":"additional","affiliation":[{"name":"National Collaborating Centre for Methods and Tools, McMaster University"},{"name":"North Bay Parry Sound Health Unit"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9600-3403","authenticated-orcid":false,"given":"Sarah E.","family":"Neil-Sztramko","sequence":"additional","affiliation":[{"name":"National Collaborating Centre for Methods and Tools, McMaster University"},{"name":"McMaster University, Health Sciences Centre"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6013-7859","authenticated-orcid":false,"given":"Valerie","family":"Tarasuk","sequence":"additional","affiliation":[{"name":"University of Toronto"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2025,9,19]]},"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980025101109","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T06:10:17Z","timestamp":1759471817000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980025101109\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2025]]}},"alternative-id":["S1368980025101109"],"URL":"https:\/\/doi.org\/10.1017\/s1368980025101109","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025]]},"assertion":[{"value":"\u00a9 The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e165"}}