{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T14:16:18Z","timestamp":1785420978024,"version":"3.56.0"},"reference-count":11,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T00:00:00Z","timestamp":1769126400000},"content-version":"unspecified","delay-in-days":22,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2026]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Research shows that understanding the nutritional status and eating habits of people with disabilities is essential for creating effective preventive healthcare strategies. Communication barriers in healthcare settings, low health literacy and socioeconomic inequities are among the challenges this community faces. These difficulties can lead to poor nutritional knowledge, food insecurity and chronic diseases. Deaf individuals also experience higher rates of undernutrition, obesity and micronutrient deficiencies, primarily due to limited access to linguistically appropriate nutrition education. This commentary aims to explore the nutritional problems in the Deaf community, their determinants and risks and to offer inclusive solutions and preventive strategies at the individual, community and policy levels to ensure equitable nutrition and health for all Deaf individuals.<\/jats:p>","DOI":"10.1017\/s1368980026101864","type":"journal-article","created":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T08:07:18Z","timestamp":1769155638000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Nutrition inequities in the Deaf community: a call for inclusive public health action"],"prefix":"10.1017","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-2311-5109","authenticated-orcid":false,"given":"Armineh","family":"Rajabi","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/04kwvgz42","id-type":"ROR","asserted-by":"publisher"}],"name":"Hacettepe University, Institute of Health Sciences"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dilek","family":"Aslan","sequence":"additional","affiliation":[{"name":"Hacettepe University"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2026,1,23]]},"reference":[{"key":"S1368980026101864_ref2","doi-asserted-by":"publisher","DOI":"10.18203\/2394-6040.ijcmph20242864"},{"key":"S1368980026101864_ref4","doi-asserted-by":"publisher","DOI":"10.1080\/19320248.2019.1699220"},{"key":"S1368980026101864_ref11","doi-asserted-by":"publisher","DOI":"10.1080\/07448481.2018.1515750"},{"key":"S1368980026101864_ref6","doi-asserted-by":"publisher","DOI":"10.1007\/s12603-023-1900-1"},{"key":"S1368980026101864_ref8","doi-asserted-by":"publisher","DOI":"10.3390\/audiolres11010011"},{"key":"S1368980026101864_ref7","doi-asserted-by":"publisher","DOI":"10.1136\/bmjopen-2014-006668"},{"key":"S1368980026101864_ref10","doi-asserted-by":"publisher","DOI":"10.3390\/nu10070913"},{"key":"S1368980026101864_ref1","unstructured":"1. World Health Organization (2024) Hearing Loss and the Role of Health Care Providers. Geneva: World Health Organization. https:\/\/www.who.int\/teams\/noncommunicable-diseases\/sensory-functions-disability-and-rehabilitation\/ear-and-hearing-care\/hearing-loss-and-the-role-of-health-care-providers (accessed February 2024)."},{"key":"S1368980026101864_ref9","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0298479"},{"key":"S1368980026101864_ref3","first-page":"1465","article-title":"Barriers and facilitators of health literacy among D\/deaf individuals: a review article","volume":"46","author":"Naseribooriabadi","year":"2017","journal-title":"Iran J Public Health"},{"key":"S1368980026101864_ref5","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980017002865"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980026101864","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,31]],"date-time":"2026-03-31T06:28:05Z","timestamp":1774938485000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980026101864\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":11,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2026]]}},"alternative-id":["S1368980026101864"],"URL":"https:\/\/doi.org\/10.1017\/s1368980026101864","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"\u00a9 The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e31"}}