{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T15:59:11Z","timestamp":1785427151643,"version":"3.56.0"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T00:00:00Z","timestamp":1780444800000},"content-version":"unspecified","delay-in-days":153,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2026]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec id=\"S136898002610281X_as1\">\n                    <jats:title>Objective:<\/jats:title>\n                    <jats:p>Strong social inequalities exist in chronic diseases related to diet and lifestyle. However, few studies have comprehensively examined the social determinants of children\u2019s diet at the family level, including paternal characteristics and migration background. This study aimed to assess the associations between family-based socio-ecological factors and children\u2019s dietary patterns (DP) during the first 2 years of life.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S136898002610281X_as2\">\n                    <jats:title>Design:<\/jats:title>\n                    <jats:p>This longitudinal observational study applied a socio-ecological model to explore associations with children\u2019s DP. We conducted multivariable linear regression analyses with DP \u2013 identified via principal component analysis \u2013 as outcomes, sequentially adjusting for maternal factors: immigrant status, education, older children in the household, single motherhood and age (block 1); occupation (block 2) and household income (block 3). Similar analyses were performed with paternal characteristics.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S136898002610281X_as3\">\n                    <jats:title>Setting:<\/jats:title>\n                    <jats:p>Nationwide French ELFE birth cohort.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S136898002610281X_as4\">\n                    <jats:title>Participants:<\/jats:title>\n                    <jats:p>We used data from an FFQ completed by parents of 12 696 2-year-old children.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S136898002610281X_as5\">\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      Children born to mothers with a low socio-economic position (low education level; manual worker, unemployed or student or in the lowest household income quintile), with previous children, or who were living as a single parent had low scores on a DP defined as \u2018\n                      <jats:italic>Balanced and diversified<\/jats:italic>\n                      \u2019. These children also showed greater adherence to a \u2018\n                      <jats:italic>Discretionary consumption<\/jats:italic>\n                      \u2019 pattern, as did those born to immigrant mothers. Overall, consistent findings were observed with paternal socio-economic factors.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S136898002610281X_as6\">\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>Early-life dietary inequalities are shaped by family-level social determinants, emphasising the need for early nutritional interventions tailored to disadvantaged families, particularly those with a migration background, low socio-economic status or single parenthood.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1017\/s136898002610281x","type":"journal-article","created":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T07:17:53Z","timestamp":1780471073000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Socio-ecological correlates of children\u2019s diet in the first 2 years of life: influence of socio-economic position and migration background in a French birth cohort"],"prefix":"10.1017","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6915-533X","authenticated-orcid":false,"given":"Marion","family":"Lecorguill\u00e9","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2666-5380","authenticated-orcid":false,"given":"Alexandra","family":"Descarpentrie","sequence":"additional","affiliation":[{"name":"Los Angeles"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura","family":"Pavicic","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Camille","family":"Le Gal","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"St\u00e9phanie","family":"Vandentorren","sequence":"additional","affiliation":[{"name":"French National Public Health Agency"},{"name":"University of Bordeaux"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Priscille","family":"Sauvegrain","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"},{"name":"Sorbonne Universit\u00e9"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara","family":"Heude","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marie-Aline","family":"Charles","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"},{"name":"EFS, joint unit ELFE"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5887-8842","authenticated-orcid":false,"given":"Blandine","family":"de Lauzon-Guillain","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sandrine","family":"Lioret","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02vjkv261","id-type":"ROR","asserted-by":"publisher"}],"name":"Universit\u00e9 Paris Cit\u00e9 and Universit\u00e9 Sorbonne Paris Nord"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2026,6,3]]},"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S136898002610281X","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,29]],"date-time":"2026-06-29T05:32:02Z","timestamp":1782711122000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S136898002610281X\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2026]]}},"alternative-id":["S136898002610281X"],"URL":"https:\/\/doi.org\/10.1017\/s136898002610281x","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"\u00a9 The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e136"}}