{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T18:44:46Z","timestamp":1785437086711,"version":"3.56.0"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T00:00:00Z","timestamp":1783900800000},"content-version":"unspecified","delay-in-days":193,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2026]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec id=\"S1368980026103085_as1\">\n                    <jats:title>Objective:<\/jats:title>\n                    <jats:p>To analyse the association between telework and household food insufficiency in the United States.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980026103085_as2\">\n                    <jats:title>Design:<\/jats:title>\n                    <jats:p>Cross-sectional study. Probit regression models were used to examine the association between telework (having at least one teleworking household member) and food insufficiency. Sensitivity analyses were conducted to examine the relationship across income levels and time periods.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980026103085_as3\">\n                    <jats:title>Setting:<\/jats:title>\n                    <jats:p>United States Census Bureau\u2019s Household Pulse Survey, Phases 3\u00b71 to 3\u00b710 (April 2021 to October 2023).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980026103085_as4\">\n                    <jats:title>Participants:<\/jats:title>\n                    <jats:p>326 876 households with income below 200 % of the federal poverty line (FPL).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980026103085_as5\">\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      Telework was associated with a 4\u00b74 percentage point decrease in the probability of food insufficiency among households with low income (predicted probabilities: 20\u00b73 % (telework)\n                      <jats:italic>v<\/jats:italic>\n                      . 24\u00b75 % (no telework);\n                      <jats:italic>P<\/jats:italic>\n                      &lt; 0\u00b701). The inverse relationship between telework and food insufficiency held across income levels (&lt; 100 % FPL and 100\u2013200 % FPL) and time periods (pandemic and post-pandemic).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"S1368980026103085_as6\">\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>Telework is associated with reduced household food insufficiency in the United States. Policies and interventions aimed at promoting telework adoption, and equitable telework opportunities may serve as valuable tools in addressing food hardship and advancing public health goals.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1017\/s1368980026103085","type":"journal-article","created":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T09:32:33Z","timestamp":1783935153000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["The association between telework and household food insufficiency in the United States"],"prefix":"10.1017","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0376-6776","authenticated-orcid":false,"given":"Andrea","family":"Leschewski","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/015jmes13","id-type":"ROR","asserted-by":"publisher"}],"name":"South Dakota State University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bridget Yeboah","family":"Bafowaa","sequence":"additional","affiliation":[{"name":"Auburn University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Triwit","family":"Ariyathugun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2026,7,13]]},"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980026103085","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T10:13:19Z","timestamp":1785319999000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980026103085\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2026]]}},"alternative-id":["S1368980026103085"],"URL":"https:\/\/doi.org\/10.1017\/s1368980026103085","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"\u00a9 The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e157"}}