{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,6]],"date-time":"2026-05-06T12:20:28Z","timestamp":1778070028416,"version":"3.51.4"},"reference-count":36,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2007,1,1]],"date-time":"2007-01-01T00:00:00Z","timestamp":1167609600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2007,1,1]],"date-time":"2007-01-01T00:00:00Z","timestamp":1167609600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2020,11,6]],"date-time":"2020-11-06T00:00:00Z","timestamp":1604620800000},"content-version":"vor","delay-in-days":5058,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Animal"],"published-print":{"date-parts":[[2007]]},"DOI":"10.1017\/s1751731107000158","type":"journal-article","created":{"date-parts":[[2007,7,19]],"date-time":"2007-07-19T06:55:12Z","timestamp":1184828112000},"page":"812-819","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":42,"title":["Effects of increasing the intake of dietary \u03b2-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs"],"prefix":"10.1016","volume":"1","author":[{"given":"M.B.","family":"Lynch","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T.","family":"Sweeney","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.J.","family":"Callan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.V.","family":"O\u2019Doherty","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1017\/S1751731107000158_bib001","series-title":"Official methods of analysis 16th edition","year":"1995"},{"key":"10.1017\/S1751731107000158_bib002","first-page":"73N","article-title":"Digestive adaption after weaning and nutritional consequences in the piglet","volume":"16","author":"Aumaitre","year":"1995","journal-title":"Pig News and Information"},{"key":"10.1017\/S1751731107000158_bib003","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1079\/BJN19910082","article-title":"Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents","volume":"65","author":"Bach Knudsen","year":"1991","journal-title":"The British Journal of Nutrition"},{"key":"10.1017\/S1751731107000158_bib004","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1079\/BJN19910083","article-title":"Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract","volume":"65","author":"Bach Knudsen","year":"1991","journal-title":"The British Journal of Nutrition"},{"key":"10.1017\/S1751731107000158_bib005","doi-asserted-by":"crossref","first-page":"449","DOI":"10.4141\/cjas92-058","article-title":"Enzyme applications for monogastric feeds: a review","volume":"72","author":"Campbell","year":"1992","journal-title":"Canadian Journal of Animal Science"},{"key":"10.1017\/S1751731107000158_bib006","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/S0168-1605(02)00187-3","article-title":"Application of cereals and cereal components in functional foods: a review","volume":"79","author":"Charalampopoulos","year":"2002","journal-title":"International Journal of Food Microbiology"},{"key":"10.1017\/S1751731107000158_bib007","series-title":"Principles of pig science","first-page":"123","article-title":"Feeding new genotypes: establishing amino acid\/energy requirements","author":"Close","year":"1994"},{"key":"10.1017\/S1751731107000158_bib008","series-title":"Microdiffusion analysis and volumetric error","author":"Conway","year":"1957"},{"key":"10.1017\/S1751731107000158_bib009","series-title":"Feed evaluation - principles and practice","first-page":"77","article-title":"Characterisation of the nonstarch polysaccharides","author":"De Lange","year":"2000"},{"key":"10.1017\/S1751731107000158_bib0010","series-title":"Nitrogen flow in pig production and environmental consequences EAAP publication no. 69","first-page":"344","article-title":"Reduction of ammonia emission from manure by application of liquid top layers","author":"Derikx","year":"1993"},{"key":"10.1017\/S1751731107000158_bib0011","doi-asserted-by":"crossref","first-page":"755","DOI":"10.1017\/S1751731107720190","article-title":"The effect of cereal type and exogenous enzyme supplementation in pig diets on performance, odour and ammonia emissions from finisher pigs","volume":"1","author":"Garry","year":"2007","journal-title":"Animal"},{"key":"10.1017\/S1751731107000158_bib0012","doi-asserted-by":"crossref","first-page":"1401","DOI":"10.1093\/jn\/125.6.1401","article-title":"Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics","volume":"125","author":"Gibson","year":"1995","journal-title":"The Journal of Nutrition"},{"key":"10.1017\/S1751731107000158_bib0013","series-title":"Cereal nonstarch polysaccharides in pig diets - influence on digestion site, gut environment and microbial populations PhD thesis","author":"H\u00f6gberg","year":"2003"},{"key":"10.1017\/S1751731107000158_bib0014","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/j.anifeedsci.2004.03.010","article-title":"Influence of cereal nonstarch polysaccharides and enzyme supplementation on digestion site and gut environment in weaned piglets","volume":"116","author":"H\u00f6gberg","year":"2004","journal-title":"Animal Feed Science and Technology"},{"key":"10.1017\/S1751731107000158_bib0015","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1136\/gut.22.5.398","article-title":"Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro","volume":"22","author":"Johnson","year":"1981","journal-title":"Gut"},{"key":"10.1017\/S1751731107000158_bib0016","doi-asserted-by":"crossref","unstructured":"Leek AGB, Hayes E, Curran TP, Callan JJ, Dodd VA, Beattie VE and O\u2019Doherty JV 2007. The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein. Bioresource Technology. Available online.","DOI":"10.1016\/j.biortech.2006.11.003"},{"key":"10.1017\/S1751731107000158_bib0017","series-title":"SAS\u00ae systems for mixed models","author":"Littell","year":"1996"},{"key":"10.1017\/S1751731107000158_bib0018","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1079\/PNS2002207","article-title":"Regulation of short-chain fatty acid production","volume":"62","author":"Macfarlane","year":"2003","journal-title":"The Proceedings of the Nutrition Society"},{"key":"10.1017\/S1751731107000158_bib0019","series-title":"Microbial production of odour components. Proceedings of international round table on swine odour control","first-page":"18","author":"Mackie","year":"1995"},{"key":"10.1017\/S1751731107000158_bib0020","doi-asserted-by":"crossref","first-page":"1331","DOI":"10.2527\/1998.7651331x","article-title":"Biological identification and biological origin of key odour compounds in livestock waste","volume":"76","author":"Mackie","year":"1998","journal-title":"Journal of Animal Science"},{"key":"10.1017\/S1751731107000158_bib0021","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1002\/j.2050-0416.1985.tb04345.x","article-title":"Enzymatic quantification of (1,3)(1,4)-b-d-glucan in barley and malt","volume":"91","author":"McCleary","year":"1985","journal-title":"Journal of the Institute of Brewing"},{"key":"10.1017\/S1751731107000158_bib0022","doi-asserted-by":"crossref","first-page":"3485","DOI":"10.1128\/AEM.70.6.3485-3492.2004","article-title":"Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar typhimurium in the pig gastrointestinal tract","volume":"70","author":"Mikkelsen","year":"2004","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1017\/S1751731107000158_bib0023","doi-asserted-by":"crossref","first-page":"3096","DOI":"10.2527\/2000.78123096x","article-title":"Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs","volume":"78","author":"Mroz","year":"2000","journal-title":"Journal of Animal Science"},{"key":"10.1017\/S1751731107000158_bib0024","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/S0301-6226(00)00165-2","article-title":"Effect of cereal type, disintegration method and pelleting on stomach content, weight and ulcers and performance in growing pigs","volume":"66","author":"Nielsen","year":"2000","journal-title":"Livestock Production Science"},{"key":"10.1017\/S1751731107000158_bib0025","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1079\/ASC42040357","article-title":"The effect of cereal type and exogenous enzyme supplementation in pig diets on nutrient digestibility, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions from pigs","volume":"81","author":"O\u2019Connell","year":"2005","journal-title":"Animal Science"},{"key":"10.1017\/S1751731107000158_bib0026","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.anifeedsci.2005.09.002","article-title":"The effect of dietary crude protein level, cereal type and exogenous enzyme supplementation on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emission from pigs","volume":"127","author":"O\u2019Connell","year":"2006","journal-title":"Animal Feed Science and Technology"},{"key":"10.1017\/S1751731107000158_bib0027","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1046\/j.1365-2494.2001.00292.x","article-title":"The volatility of components of grass silage on oven drying and the inter-relationship between dry-matter content estimated by different analytical methods","volume":"56","author":"Porter","year":"2001","journal-title":"Grass and Forage Science"},{"key":"10.1017\/S1751731107000158_bib0028","series-title":"Microbiology","first-page":"112","article-title":"Microbial growth","author":"Prescott","year":"2002"},{"key":"10.1017\/S1751731107000158_bib0029","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1080\/10408399309527616","article-title":"Dietary fiber, inulin and oligofructose: a review comparing their physiological effects","volume":"33","author":"Roberfroid","year":"1993","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1017\/S1751731107000158_bib0030","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1177\/014860719401800104","article-title":"Famine, fibre, fatty acids and failed colonic absorption: does fibre fermentation ameliorate diarrhoea?","volume":"18","author":"Roediger","year":"1994","journal-title":"Journal of Parenteral and Enteral Nutrition"},{"key":"10.1017\/S1751731107000158_bib0031","series-title":"In Physiology and clinical aspects of short-chain fatty acids","first-page":"337","article-title":"The place of short-chain fatty acids in colonocyte metabolism in health and ulcerative colitis: the impaired colonocyte barrier","author":"Roediger","year":"1995"},{"key":"10.1017\/S1751731107000158_bib0032","series-title":"Tables of composition and nutritional value of feed materials. Pigs, poultry, cattle, sheep, goats, rabbits, horses, fish","author":"Sauvant","year":"2004"},{"key":"10.1017\/S1751731107000158_bib0033","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1099\/00222615-1-1-45","article-title":"The production of oedema disease and diarrhoea in weaned pigs by the oral adminsatration of Escherichia coli: factors that influence the course of experimental disease","volume":"1","author":"Smith","year":"1968","journal-title":"Journal of Medical Microbiology"},{"key":"10.1017\/S1751731107000158_bib0034","series-title":"Statistical analysis systems version 6.12.","year":"1985"},{"key":"10.1017\/S1751731107000158_bib0035","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fibre, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition","volume":"74","author":"Van Soest","year":"1991","journal-title":"Journal of Dairy Science"},{"key":"10.1017\/S1751731107000158_bib0036","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1079\/NRR200127","article-title":"Fermentation in the large intestine of single stomached animals and its relationship to human health","volume":"14","author":"Williams","year":"2001","journal-title":"Nutrition Research Reviews"}],"container-title":["Animal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1751731107000158?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1751731107000158?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1751731107000158","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,28]],"date-time":"2025-10-28T23:01:39Z","timestamp":1761692499000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1751731107000158"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007]]},"references-count":36,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2007]]}},"alternative-id":["S1751731107000158"],"URL":"https:\/\/doi.org\/10.1017\/s1751731107000158","relation":{},"ISSN":["1751-7311"],"issn-type":[{"value":"1751-7311","type":"print"}],"subject":[],"published":{"date-parts":[[2007]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of increasing the intake of dietary \u03b2-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs","name":"articletitle","label":"Article Title"},{"value":"Animal","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1017\/S1751731107000158","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2007 The Animal Consortium. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}