{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T18:33:38Z","timestamp":1787682818408,"version":"build-2784847793"},"reference-count":38,"publisher":"Cambridge University Press (CUP)","issue":"5","license":[{"start":{"date-parts":[[2023,11,28]],"date-time":"2023-11-28T00:00:00Z","timestamp":1701129600000},"content-version":"unspecified","delay-in-days":58,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["J Dev Orig Health Dis"],"published-print":{"date-parts":[[2023,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The Developmental Origins of Health and Disease (DOHaD) approach supports that nutritional exposures in early life affect an individual\u2019s later health and risk of disease. Dietary exposure during the preconception period may also influence individual, and inter- and transgenerational health and disease risk, in both men and women. This study aimed to describe knowledge of the DOHaD approach (DOHaD<jats:sub>KNOWLEDGE<\/jats:sub>) and diet quality in preconception young adults in Norway, to assess associations between DOHaD<jats:sub>KNOWLEDGE<\/jats:sub> and a Diet Quality Score (DQS), and to assess gender differences in those above. Data from 1362 preconception young adults was obtained from the PREPARED study baseline dataset. The sample had 88% women participants, a mean age of 27 years, 36% had overweight or obesity, and 77% had higher level of education. DOHaD<jats:sub>KNOWLEDGE<\/jats:sub> was assessed by the participants\u2019 agreement to five statements using a Likert scale. Diet quality was assessed using aspects of diet quality and a DQS derived from a dietary screener. We found moderate level of both DOHaD<jats:sub>KNOWLEDGE<\/jats:sub> (12\/20 points) and diet quality (DQS: 60\/100 points), indicating potential for improvements. Specifically, the greatest potential for diet quality improvements were observed for sugary foods, red and processed meats, legumes, and unsalted nuts and seeds. Gender differences were observed for both DOHaD<jats:sub>KNOWLEDGE<\/jats:sub> and diet quality. DOHaD<jats:sub>KNOWLEDGE<\/jats:sub> was positively associated with DQS, adjusted for sociodemographic factors, with little evidence of an interaction effect by gender. This study indicates that knowledge of the DOHaD approach is positively associated with diet quality in preconception young men and women. Future studies should consider incorporating pregnancy intentions, relationship status, and health literacy.<\/jats:p>","DOI":"10.1017\/s2040174423000314","type":"journal-article","created":{"date-parts":[[2023,11,28]],"date-time":"2023-11-28T09:55:47Z","timestamp":1701165347000},"page":"631-638","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":9,"title":["Developmental origins of health and disease knowledge is associated with diet quality in preconception young adult men and women"],"prefix":"10.1017","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3639-334X","authenticated-orcid":false,"given":"Lorentz","family":"Salvesen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6064-9811","authenticated-orcid":false,"given":"Erlend Nuland","family":"Valen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew Keith","family":"Wills","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisabet Rudjord","family":"Hillesund","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fr\u00f8ydis Nordg\u00e5rd","family":"Vik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dagrun","family":"Engeset","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nina Cecilie","family":"\u00d8verby","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anine Christine","family":"Medin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2023,11,28]]},"reference":[{"key":"S2040174423000314_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(18)30312-X"},{"key":"S2040174423000314_ref23","doi-asserted-by":"publisher","DOI":"10.1136\/bmjopen-2021-055116"},{"key":"S2040174423000314_ref19","doi-asserted-by":"publisher","DOI":"10.17269\/CJPH.108.6029"},{"key":"S2040174423000314_ref20","doi-asserted-by":"publisher","DOI":"10.1093\/eep\/dvy007"},{"key":"S2040174423000314_ref21","doi-asserted-by":"publisher","DOI":"10.3390\/nu13082818"},{"key":"S2040174423000314_ref14","doi-asserted-by":"publisher","DOI":"10.1017\/S2040174421000568"},{"key":"S2040174423000314_ref3","doi-asserted-by":"publisher","DOI":"10.3390\/ijms222111668"},{"key":"S2040174423000314_ref31","doi-asserted-by":"publisher","DOI":"10.1038\/s43016-022-00594-9"},{"key":"S2040174423000314_ref35","doi-asserted-by":"publisher","DOI":"10.1111\/cob.12009"},{"key":"S2040174423000314_ref13","doi-asserted-by":"publisher","DOI":"10.1017\/S2040174418001034"},{"key":"S2040174423000314_ref29","unstructured":"29. The Norwegian Directorate of Health. 3. Living habits of pregnant women. Early consultation and advice; Pregnant women should receive information and talk about a healthy and varied diet, folate supplementation and, if necessary, certain other nutritional supplements. 2021 [updated 10. November 2021]; Available from: https:\/\/www.helsedirektoratet.no\/retningslinjer\/svangerskapsomsorgen\/levevaner-hos-gravide-tidlig-samtale-og-radgiving#gravide-bor-fa-informasjon-og-samtale-om-et-sunt-og-variert-kosthold-folattilskudd-og-ved-behov-enkelte-andre-kosttilskudd-praktisk. 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Published by Cambridge University Press in association with The International Society for Developmental Origins of Health and Disease (DOHaD)","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}]}}