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Dietary intake was estimated by two non-consecutive days of food diaries (children)\/24-h recalls (other age groups), and four eating location categories were defined according to the proportion of meals consumed at out-of-home locations:<jats:italic>Home<\/jats:italic>(at least 80 % of meals at home),<jats:italic>Other Homes<\/jats:italic>,<jats:italic>School or Work<\/jats:italic>and<jats:italic>Restaurants and Other Places<\/jats:italic>. The majority of meals (69\u00b71 %) were consumed at home. Meals were also often taken at school by children and adolescents and in restaurants and similar outlets by adults and elderly. Children and adolescents in the<jats:italic>School or Work<\/jats:italic>category ate more fruit, vegetables and pulses and cereals and starchy tubers, whereas adults in this category ate more red and processed meats, sugar-sweetened beverages and sweets. Compared with<jats:italic>Home<\/jats:italic>category,<jats:italic>Restaurants and Other Places<\/jats:italic>was associated with worse diet adequacies among children (<jats:italic>\u03b2<\/jats:italic>= \u20131\u00b70; 95 % CI = \u20132\u00b70, \u22120\u00b704), adolescents: (<jats:italic>\u03b2<\/jats:italic>= \u20132\u00b74; 95 % CI = \u20133\u00b72, \u22121\u00b75) and adults (<jats:italic>\u03b2<\/jats:italic>= \u20131\u00b73; 95 % CI = \u20131\u00b76, \u22121\u00b70) reflecting higher intakes of energy, fat,<jats:italic>trans<\/jats:italic>-fatty acids and SFA, and Na. The elderly consumed more free sugars and fat when eating out of home in general. Overall, findings reflect important variation in nutrient profiles by eating location, with meals taken at school or work contributing to higher consumption of nutrient-dense foods and those taken in restaurants and other similar settings implying higher consumption of energy-dense foods.<\/jats:p>","DOI":"10.1017\/s0007114524000990","type":"journal-article","created":{"date-parts":[[2024,5,22]],"date-time":"2024-05-22T02:35:53Z","timestamp":1716345353000},"page":"169-181","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":7,"title":["Eating out of home in Portugal: characterisation and effects on dietary intake"],"prefix":"10.1017","volume":"132","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2552-0320","authenticated-orcid":false,"given":"Mariana","family":"Silva","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0647-5018","authenticated-orcid":false,"given":"Sara Sim\u00f5es Pereira","family":"Rodrigues","sequence":"additional","affiliation":[]},{"given":"Daniela Macedo","family":"Correia","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8945-3708","authenticated-orcid":false,"given":"Mariana Correia Castro","family":"Rei","sequence":"additional","affiliation":[]},{"given":"Milton","family":"Severo","sequence":"additional","affiliation":[]},{"given":"Ana Isabel Almeida","family":"Costa","sequence":"additional","affiliation":[]},{"given":"Duarte Paulo Martins","family":"Torres","sequence":"additional","affiliation":[]},{"given":"Carla Maria Moura","family":"Lopes","sequence":"additional","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2024,5,22]]},"reference":[{"key":"S0007114524000990_ref37","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1887075"},{"key":"S0007114524000990_ref1","doi-asserted-by":"publisher","DOI":"10.1016\/S1499-4046(06)60083-3"},{"key":"S0007114524000990_ref9","doi-asserted-by":"publisher","DOI":"10.1017\/S0954422417000178"},{"key":"S0007114524000990_ref8","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980008003066"},{"key":"S0007114524000990_ref61","doi-asserted-by":"publisher","DOI":"10.1016\/j.healthplace.2012.06.011"},{"key":"S0007114524000990_ref12","unstructured":"12. 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