{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,22]],"date-time":"2025-11-22T16:36:01Z","timestamp":1763829361766,"version":"3.40.4"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"4","license":[{"start":{"date-parts":[[2025,2,6]],"date-time":"2025-02-06T00:00:00Z","timestamp":1738800000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2025,2,28]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This study aimed to investigate the association between family characteristics and adherence to the EAT-Lancet dietary recommendations in 7-year-old children. This is a prospective birth cohort study with 2125 children from Generation XXI (Porto, Portugal), who provided 3-day food diaries at age 7, used to assess habitual food consumption. At the age of 4, maternal diet was assessed using a Food Frequency Questionnaire, and a diet quality score was calculated (higher scores indicating a better maternal diet), and parental\u2013child feeding practices were assessed with the Child Feeding Questionnaire. Adherence to the EAT-Lancet dietary recommendations was evaluated using the World Index for Sustainability and Health (WISH) at the age of 7 years, previously adapted to paediatric age. Hierarchical linear regression models (consecutive addition of blocks of variables based on a theoretical framework) were employed to evaluate the associations between family characteristics and adherence to the WISH at age 7 (<jats:italic>\u03b2<\/jats:italic> regression coefficients and the respective 95 % confidence intervals (95 % CI)). Higher maternal age and education at child\u2019s birth were associated with increased adherence to the WISH at age 7 (<jats:italic>\u03b2<\/jats:italic> = 0\u00b7018, 95 % CI 0\u00b7005, 0\u00b7031; <jats:italic>\u03b2<\/jats:italic> = 0\u00b7038, 95 % CI 0\u00b7024, 0\u00b7053, respectively). A better maternal diet quality and using more restrictive practices on child\u2019s diet, at 4 years old, were both associated with higher scoring in the WISH at 7 years old (<jats:italic>\u03b2<\/jats:italic> = 0\u00b7033, 95 % CI 0\u00b7018, 0\u00b7049; <jats:italic>\u03b2<\/jats:italic> = 0\u00b7067, 95 % CI 0\u00b7009, 0\u00b7125, respectively). Early maternal sociodemographic and diet quality play a significant role in influencing the adherence to a healthy and environmentally sustainable dietary pattern at school-age.<\/jats:p>","DOI":"10.1017\/s0007114525000157","type":"journal-article","created":{"date-parts":[[2025,2,6]],"date-time":"2025-02-06T08:41:16Z","timestamp":1738831276000},"page":"522-531","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":2,"title":["Children\u2019s adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment"],"prefix":"10.1017","volume":"133","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9738-704X","authenticated-orcid":false,"given":"Beatriz","family":"Teixeira","sequence":"first","affiliation":[]},{"given":"Cl\u00e1udia","family":"Afonso","sequence":"additional","affiliation":[]},{"given":"Andreia","family":"Oliveira","sequence":"additional","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2025,2,6]]},"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114525000157","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,15]],"date-time":"2025-04-15T10:35:27Z","timestamp":1744713327000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114525000157\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2,6]]},"references-count":0,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,2,28]]}},"alternative-id":["S0007114525000157"],"URL":"https:\/\/doi.org\/10.1017\/s0007114525000157","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"type":"print","value":"0007-1145"},{"type":"electronic","value":"1475-2662"}],"subject":[],"published":{"date-parts":[[2025,2,6]]},"assertion":[{"value":"\u00a9 The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}