{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,8]],"date-time":"2026-02-08T13:30:53Z","timestamp":1770557453551,"version":"3.49.0"},"reference-count":49,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2025,9,15]],"date-time":"2025-09-15T00:00:00Z","timestamp":1757894400000},"content-version":"unspecified","delay-in-days":257,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Ex. Agric."],"published-print":{"date-parts":[[2025]]},"abstract":"<jats:title>Summary<\/jats:title>\n\t  <jats:p>During the post-harvesting process, coffee berries are dried and separated into green commercial beans and husks. The dynamics of dry matter (DM) accumulation in the berry components along the maturation process are important for the definition of the most adequate moment for the harvest, which is genotype-dependent. The DM accumulation dynamics in the berries, beans, and husks in six <jats:italic>Coffea canephora<\/jats:italic> genotypes were studied during the fruit maturation process, with the aim of identifying the fruit harvesting stage when the highest bean yield can be obtained. Berry samples were collected every two weeks at nine maturation stages starting from 33 weeks after flowering (green berry stage). Second-order polynomial regressions were used to analyse berry and bean DM accumulation over time, while temporal husk DM accumulation was compared using ANOVA and the Tukey test. DM accumulation was the highest in the berries and beans following the initial sampling, while the highest husk DM accumulation occurred at the final stages of maturation. In general, DM accumulation of all components increased as fruit maturation progressed, attaining the highest DM values in the final stages of red berries, but occurred earlier for early\/medium and medium maturation cycle genotypes. The Beira Rio 8 genotype showed the highest DM accumulation in all components. Bamburral and P1 genotypes showed the lowest berry fresh mass (FM) to bean DM ratios. The A1 genotype showed the greatest berry FM to bean DM ratio, being a genotype with the lowest DM and bean mass performances and bean yield. Our data revealed that not only should the absolute berry and bean yield be considered for highly productive genotype selection but also the bean DM dynamics in the characterization of commercial coffee yield.<\/jats:p>","DOI":"10.1017\/s0014479725100185","type":"journal-article","created":{"date-parts":[[2025,9,15]],"date-time":"2025-09-15T09:26:16Z","timestamp":1757928376000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":2,"title":["Dynamics of dry matter accumulation in the berries, beans, and husks of six <i>Coffea canephora<\/i> genotypes during fruit maturation"],"prefix":"10.1017","volume":"61","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7803-6789","authenticated-orcid":false,"given":"Henzo Pezzin","family":"Salvador","sequence":"first","affiliation":[{"name":"Universidade Federal do Esp\u00edrito Santo"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6554-8339","authenticated-orcid":false,"given":"Jos\u00e9 Nobre","family":"Semedo","sequence":"additional","affiliation":[{"name":"Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, I.P. (INIAV)"},{"name":"University of Lisbon (ISA\/ULisboa)"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2068-8821","authenticated-orcid":false,"given":"Miroslava","family":"Rakocevic","sequence":"additional","affiliation":[{"name":"Universidade Federal do Esp\u00edrito Santo"},{"name":"Universidade Estadual do Norte Fluminense"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7639-7214","authenticated-orcid":false,"given":"Jos\u00e9 Cochicho","family":"Ramalho","sequence":"additional","affiliation":[{"name":"Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, I.P. (INIAV)"},{"name":"Universidade NOVA de Lisboa (FCT\/UNL)"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8830-0846","authenticated-orcid":false,"given":"F\u00e1bio Luiz","family":"Partelli","sequence":"additional","affiliation":[{"name":"Universidade Federal do Esp\u00edrito Santo"}]}],"member":"56","published-online":{"date-parts":[[2025,9,15]]},"reference":[{"key":"S0014479725100185_ref15","doi-asserted-by":"publisher","DOI":"10.1007\/s12225-021-09952-5"},{"key":"S0014479725100185_ref21","doi-asserted-by":"publisher","DOI":"10.1590\/0103-8478cr20160646"},{"key":"S0014479725100185_ref8","doi-asserted-by":"publisher","DOI":"10.3390\/plants9060703"},{"key":"S0014479725100185_ref50","doi-asserted-by":"publisher","DOI":"10.1590\/18069657rbcs20150246"},{"key":"S0014479725100185_ref19","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2020.590597"},{"key":"S0014479725100185_ref46","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae9020215"},{"key":"S0014479725100185_ref20","doi-asserted-by":"publisher","DOI":"10.1590\/S1677-04202006000100003"},{"key":"S0014479725100185_ref6","doi-asserted-by":"publisher","DOI":"10.1590\/S0103-50532009000200017"},{"key":"S0014479725100185_ref47","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2007.00379.x"},{"key":"S0014479725100185_ref10","doi-asserted-by":"publisher","DOI":"10.1590\/S1677-04202006000100013"},{"key":"S0014479725100185_ref3","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1127\/0941-2948\/2013\/0507","article-title":"K\u00f6ppen\u2019s climate classification map for Brazil","volume":"22","author":"Alvares","year":"2013","journal-title":"Meteorologische Zeitschrift"},{"key":"S0014479725100185_ref24","volume-title":"Coffee - Production and Research","author":"Haile","year":"2020"},{"key":"S0014479725100185_ref48","first-page":"e8007","article-title":"Climate classification of the state of Esp\u00edrito Santo, Brazil, according to Holdridge\u00b4s life zones","volume":"14","author":"Seki","year":"2021","journal-title":"Revista em Agroneg\u00f3cio e Meio Ambiente"},{"key":"S0014479725100185_ref30","first-page":"61","article-title":"Cultivo dos cafeeiros conilon e robusta para Rond\u00f4nia","volume":"33","author":"Marcolan","year":"2009","journal-title":"Sistemas de Produ\u00e7\u00e3o"},{"key":"S0014479725100185_ref27","doi-asserted-by":"publisher","DOI":"10.3934\/agrfood.2020.4.700"},{"key":"S0014479725100185_ref36","doi-asserted-by":"publisher","DOI":"10.1590\/S0100-06832014000100021"},{"key":"S0014479725100185_ref44","unstructured":"R Core Team. (2024) Available online: https:\/\/wwwr-projectorg\/ Access on: August 05, 2024."},{"key":"S0014479725100185_ref41","doi-asserted-by":"publisher","DOI":"10.1590\/S0006-87052003000300015"},{"key":"S0014479725100185_ref9","volume-title":"Sementes: ci\u00eancia, tecnologia e produ\u00e7\u00e3o","author":"Carvalho","year":"1980"},{"key":"S0014479725100185_ref28","first-page":"19","article-title":"Ac\u00famulo em frutos e varia\u00e7\u00e3o na concentra\u00e7\u00e3o foliar de NPK em cafeeiro cultivado em quatro altitudes","volume":"24","author":"Laviola","year":"2008","journal-title":"Bioscience Journal"},{"key":"S0014479725100185_ref22","doi-asserted-by":"publisher","DOI":"10.4236\/am.2014.519280"},{"key":"S0014479725100185_ref40","doi-asserted-by":"publisher","DOI":"10.1590\/S1413-70542008000100010"},{"key":"S0014479725100185_ref14","first-page":"2359","article-title":"How is the fruit development of Coffea canephora trees modulated by the water supply? An analysis of growth curves for irrigated and rainfed systems","volume":"43","author":"Covre","year":"2022","journal-title":"Semina: Ci\u00eancias Agr\u00e1rias"},{"key":"S0014479725100185_ref37","doi-asserted-by":"publisher","DOI":"10.1590\/1984-70332020v20n2c21"},{"key":"S0014479725100185_ref35","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy13020341"},{"key":"S0014479725100185_ref31","first-page":"208","article-title":"Cambios f\u00edsicos y qu\u00edmicos durante la maduraci\u00f3n del fruto de caf\u00e9 (Coffea arabica L. var. Colombia)","volume":"54","author":"Mar\u00edn-L\u00f3pez","year":"2003","journal-title":"Cenicaf\u00e9"},{"key":"S0014479725100185_ref38","doi-asserted-by":"publisher","DOI":"10.1590\/1984-70332019v19n4c68"},{"key":"S0014479725100185_ref34","doi-asserted-by":"publisher","DOI":"10.1590\/S0006-87052008000100031"},{"key":"S0014479725100185_ref42","doi-asserted-by":"publisher","DOI":"10.1590\/1413-70542018424000118"},{"key":"S0014479725100185_ref51","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2022.e09201"},{"key":"S0014479725100185_ref26","unstructured":"ICO (International Coffee Organization). Trade statistics. Available at: https:\/\/www.ico.org\/historical\/1990%20onwards\/PDF\/1a-total-production.pdf. Accessed on: August 05, 2024."},{"key":"S0014479725100185_ref1","doi-asserted-by":"publisher","DOI":"10.1017\/S001447972300011X"},{"key":"S0014479725100185_ref49","doi-asserted-by":"publisher","DOI":"10.25186\/cs.v12i3.1295"},{"key":"S0014479725100185_ref7","doi-asserted-by":"publisher","DOI":"10.1590\/S0006-87052001000100008"},{"key":"S0014479725100185_ref43","doi-asserted-by":"publisher","DOI":"10.3390\/challe7020019"},{"key":"S0014479725100185_ref18","unstructured":"EMBRAPA (2013) Sistema brasileiro de classifica\u00e7\u00e3o de solos. Rio de Janeiro: EMBRAPA."},{"key":"S0014479725100185_ref17","doi-asserted-by":"publisher","DOI":"10.1590\/S1677-04202006000100011"},{"key":"S0014479725100185_ref12","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-018-29842-4"},{"key":"S0014479725100185_ref16","doi-asserted-by":"publisher","DOI":"10.1590\/s1678-3921.pab2022.v57.03031"},{"key":"S0014479725100185_ref39","doi-asserted-by":"publisher","DOI":"10.1002\/agj2.20617"},{"key":"S0014479725100185_ref32","doi-asserted-by":"publisher","DOI":"10.17533\/udea.vitae.v24n1a06"},{"key":"S0014479725100185_ref29","doi-asserted-by":"publisher","DOI":"10.3390\/foods12071432"},{"key":"S0014479725100185_ref13","doi-asserted-by":"publisher","DOI":"10.9755\/ejfa.2016-04-341"},{"key":"S0014479725100185_ref4","doi-asserted-by":"publisher","DOI":"10.1590\/S1413-70542011000500013"},{"key":"S0014479725100185_ref33","doi-asserted-by":"publisher","DOI":"10.21475\/ajcs.20.14.04.p2118"},{"key":"S0014479725100185_ref2","unstructured":"Allen, R.G. , Pereira, L.S. , Raes, D. and Smith, M. (1998) Crop evapotranspiration. In Guidelines for computing crop water requirements; FAO irrigation and drainage paper, No. 56; FAO: Rome, Italy."},{"key":"S0014479725100185_ref23","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110825"},{"key":"S0014479725100185_ref5","first-page":"238","article-title":"Cin\u00e9tica de secagem de caf\u00e9 natural para diferentes temperaturas e baixa umidade relativa","volume":"8","author":"Alves","year":"2013","journal-title":"Coffee Science"},{"key":"S0014479725100185_ref11","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy12102540"}],"container-title":["Experimental Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0014479725100185","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,15]],"date-time":"2025-09-15T09:26:20Z","timestamp":1757928380000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0014479725100185\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":49,"alternative-id":["S0014479725100185"],"URL":"https:\/\/doi.org\/10.1017\/s0014479725100185","relation":{},"ISSN":["0014-4797","1469-4441"],"issn-type":[{"value":"0014-4797","type":"print"},{"value":"1469-4441","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025]]},"assertion":[{"value":"\u00a9 The Author(s), 2025. Published by Cambridge University Press","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e26"}}