{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,3,29]],"date-time":"2022-03-29T20:53:58Z","timestamp":1648587238417},"reference-count":3,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T00:00:00Z","timestamp":1242345600000},"content-version":"unspecified","delay-in-days":23998,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["J. Hyg."],"published-print":{"date-parts":[[1943,9]]},"abstract":"<jats:p>We have investigated, with the most satisfactory results, the possibility of using sulphur dioxide (Williams, Waterman, Keresztezy &amp; Buchman, 1935) for the selective destruction of thiamin in foodstuffs.<\/jats:p>","DOI":"10.1017\/s0022172400012857","type":"journal-article","created":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T05:41:54Z","timestamp":1242366114000},"page":"217-218","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["A new principle for the production of thiamin-deficient diets and for the biological assay of thiamin in foodstuffs"],"prefix":"10.1017","volume":"43","author":[{"given":"J. A.","family":"de Loureiro","sequence":"first","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2009,5,15]]},"reference":[{"key":"S0022172400012857_ref002","volume-title":"The Biological Standardization of the Vitamins","author":"Coward","year":"1939"},{"key":"S0022172400012857_ref001","doi-asserted-by":"publisher","DOI":"10.1021\/ja01360a044"},{"key":"S0022172400012857_ref003","doi-asserted-by":"publisher","DOI":"10.1021\/ja01306a044"}],"container-title":["Journal of Hygiene"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022172400012857","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,8]],"date-time":"2019-06-08T07:33:06Z","timestamp":1559979186000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022172400012857\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1943,9]]},"references-count":3,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1943,9]]}},"alternative-id":["S0022172400012857"],"URL":"https:\/\/doi.org\/10.1017\/s0022172400012857","relation":{},"ISSN":["0022-1724"],"issn-type":[{"value":"0022-1724","type":"print"}],"subject":[],"published":{"date-parts":[[1943,9]]},"assertion":[{"value":"Cambridge University Press 1943","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}