{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T15:34:41Z","timestamp":1777390481501,"version":"3.51.4"},"reference-count":69,"publisher":"Cambridge University Press (CUP)","issue":"4","license":[{"start":{"date-parts":[[2019,4,30]],"date-time":"2019-04-30T00:00:00Z","timestamp":1556582400000},"content-version":"unspecified","delay-in-days":180,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int J Cult Prop"],"published-print":{"date-parts":[[2018,11]]},"abstract":"<jats:title>Abstract:<\/jats:title><jats:p>The Mediterranean Diet was one of the first food-related nominations on the international cultural heritage list. By introducing the concepts of \u201cepistemic community\u201d and \u201cgovernmentality\u201d to analyze this heritagization process, I will evaluate the participation and consent of \u201cthe Mediterranean people\u201d and their belief in a common identity based in a holistic conception of this food tradition\u2014the so-called<jats:italic>diaita<\/jats:italic>. My goal is to demonstrate that the inscription\u2019s proposal was motivated first by a long-term strategy aimed at promoting an \u201cumbrella brand\u201d of agro-food products extended to the whole Mediterranean space. Then, I will emphasize the attempt to design a model of property rights protection that is adequate for this food label, which was later presented within the realm of the United Nations Educational, Scientific, and Cultural Organization as a measure for safeguarding the<jats:italic>diaita<\/jats:italic>as an item of intangible cultural heritage. Finally, I will argue that this claim totally omits the rights of the numerous expatriates living outside this region.<\/jats:p>","DOI":"10.1017\/s0940739118000310","type":"journal-article","created":{"date-parts":[[2019,4,29]],"date-time":"2019-04-29T11:35:49Z","timestamp":1556537749000},"page":"573-595","source":"Crossref","is-referenced-by-count":11,"title":["From the Mediterranean Diet to the<i>Diaita<\/i>: The Epistemic Making of a Food Label"],"prefix":"10.1017","volume":"25","author":[{"given":"Antonio Jos\u00e9","family":"Marques da Silva","sequence":"first","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2019,4,30]]},"reference":[{"key":"S0940739118000310_ref51","first-page":"19","volume-title":"Les produits du terroir, les indications g\u00e9ographiques et le d\u00e9veloppement local durable des pays m\u00e9diterran\u00e9ens","author":"Rastoin","year":"2009"},{"key":"S0940739118000310_ref19","volume-title":"Notre diversit\u00e9 cr\u00e9atrice, rapport de la Commission Mondiale de la Culture et du D\u00e9veloppement","year":"1996"},{"key":"S0940739118000310_ref32","first-page":"17","volume-title":"Produits du terroir m\u00e9diterran\u00e9en: conditions d\u201d\u00e9mergence, d\u201defficacit\u00e9 et de gouvernance","author":"Ilbert","year":"2005"},{"key":"S0940739118000310_ref45","first-page":"106","volume-title":"Mediterra2010: La di\u00e8te m\u00e9diterran\u00e9enne pour un d\u00e9veloppement r\u00e9gional durable","author":"Oberti","year":"2010"},{"key":"S0940739118000310_ref67","article-title":"\u201cD\u00e9fis et responsabilit\u00e9s suite \u00e0 la d\u00e9claration de la di\u00e8te m\u00e9diterran\u00e9enne comme patrimoine culturel immat\u00e9riel de l\u201dhumanit\u00e9 (UNESCO).\u201d","volume":"2","author":"Turmo","year":"2012","journal-title":"Revue d\u2019Ethno\u00e9cologie"},{"key":"S0940739118000310_ref68","doi-asserted-by":"publisher","DOI":"10.4159\/harvard.9780674736283"},{"key":"S0940739118000310_ref56","volume-title":"Un ingr\u00e9dient du discours","volume":"1","author":"Silva","year":"2013"},{"key":"S0940739118000310_ref48","volume-title":"A mem\u00f3ria do mar: Patrim\u00f3nio, tradi\u00e7\u00e3o e (re)imagina\u00e7\u00e3o identit\u00e1ria na Contemporaneidade","author":"Peralta","year":"2008"},{"key":"S0940739118000310_ref27","volume-title":"S\u00e9curit\u00e9, territoire, population. 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