{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T15:40:16Z","timestamp":1759160416912},"reference-count":16,"publisher":"Cambridge University Press (CUP)","issue":"5","license":[{"start":{"date-parts":[[2016,12,22]],"date-time":"2016-12-22T00:00:00Z","timestamp":1482364800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2017,4]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>Non-typhoidal <jats:italic>Salmonella<\/jats:italic> is an important burden, particularly in developing countries of the African region. We report for the first time in Angola, a sub-Saharan African country with commercial\/travel relationships with Europe, an unexpectedly high occurrence of <jats:italic>Salmonella<\/jats:italic> (<jats:italic>n<\/jats:italic> = 12\/63, 19%) from a high diversity of sources, particularly farm and wild animals. The detection of diverse serotypes (<jats:italic>n<\/jats:italic> = 12), involving putative new <jats:italic>S<\/jats:italic>. enterica subsp. <jats:italic>salamae<\/jats:italic> serotypes, is also of note, reinforcing the need for a comprehensive surveillance in Angola critical to identify animal\/food\/environmental sources of salmonellosis with impact on animal health, local people, tourists and exported products.<\/jats:p>","DOI":"10.1017\/s095026881600296x","type":"journal-article","created":{"date-parts":[[2016,12,22]],"date-time":"2016-12-22T11:05:57Z","timestamp":1482404757000},"page":"883-886","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":3,"title":["High occurrence and unusual serotype diversity of non-typhoidal <i>Salmonella<\/i> in non-clinical niches, Angola"],"prefix":"10.1017","volume":"145","author":[{"given":"P.","family":"ANTUNES","sequence":"first","affiliation":[]},{"given":"J.","family":"CAMPOS","sequence":"additional","affiliation":[]},{"given":"J.","family":"MOUR\u00c3O","sequence":"additional","affiliation":[]},{"given":"T. G.","family":"RIBEIRO","sequence":"additional","affiliation":[]},{"given":"C.","family":"NOVAIS","sequence":"additional","affiliation":[]},{"given":"L.","family":"PEIXE","sequence":"additional","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2016,12,22]]},"reference":[{"key":"S095026881600296X_ref15","doi-asserted-by":"publisher","DOI":"10.1099\/jmm.0.072702-0"},{"key":"S095026881600296X_ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2014.10.017"},{"key":"S095026881600296X_ref4","unstructured":"WHO. World Health Organization Regional Office for Africa Country Cooperation Strategy, 2009\u20132013 Angola. WHO, 2010 (http:\/\/www.who.int\/countryfocus\/cooperation_strategy\/ccs_ago_en.pdf?ua=1 (accessed July 11 2016)."},{"key":"S095026881600296X_ref9","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-015-0484-7"},{"key":"S095026881600296X_ref2","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/civ709"},{"key":"S095026881600296X_ref8","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/civ789"},{"key":"S095026881600296X_ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2014.10.016"},{"key":"S095026881600296X_ref14","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2334-11-277"},{"key":"S095026881600296X_ref5","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkv172"},{"key":"S095026881600296X_ref10","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0152130"},{"key":"S095026881600296X_ref16","first-page":"430","article-title":"Salmonella enterica subspecies salamae infection in a patient from Equatorial Guinea associated with consumption of reptile meat","volume":"33","author":"Lopez-Quintana","year":"2015","journal-title":"Enfermedades Infecciosas y Microbiolog\u00eda Cl\u00ednica"},{"key":"S095026881600296X_ref6","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkv489"},{"key":"S095026881600296X_ref11","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-263X.2010.00121.x"},{"key":"S095026881600296X_ref1","unstructured":"WHO. Estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007\u20132015. WHO, 2015 (http:\/\/apps.who.int\/iris\/bitstream\/10665\/199350\/1\/9789241565165_eng.pdf?ua=1 Accessed 29 September 2016."},{"key":"S095026881600296X_ref3","first-page":"e150624","article-title":"On behalf of the conference attendees, 2015: invasive Salmonella in Africa consensus meeting 2014, Blantyre, Malawi","volume":"21","author":"Heyderman","year":"2015","journal-title":"Emerging Infectious Diseases"},{"key":"S095026881600296X_ref7","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkr228"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S095026881600296X","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,18]],"date-time":"2019-04-18T01:33:27Z","timestamp":1555551207000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S095026881600296X\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,12,22]]},"references-count":16,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2017,4]]}},"alternative-id":["S095026881600296X"],"URL":"https:\/\/doi.org\/10.1017\/s095026881600296x","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,12,22]]},"assertion":[{"value":"Copyright \u00a9 Cambridge University Press 2016\u00a0","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}