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However, despite rye\u2019s superiority over other cereals in adverse environments, its inferior position compared to wheat regarding food preferences helps to explain a lower consumption and an overall adverse social reputation. The early botanical investigation that formed the basis of later scientific research reflected this appreciation. Thus, with such weak foundations, given the lack of interest, when Iberian rye engineering began to develop in the 20th century, it looked abroad to find varieties of agronomic interest, barely studying native landraces. Analysing this phenomenon is a significant step towards drawing attention to a multifunctional plant adapted to the territory, which can offer solutions to present food and environmental challenges.<\/jats:p>","DOI":"10.1017\/s0956793325100186","type":"journal-article","created":{"date-parts":[[2026,1,20]],"date-time":"2026-01-20T09:00:46Z","timestamp":1768899646000},"page":"1-15","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["The social valuation as a limiting factor in plant breeding research: The case of Iberian rye"],"prefix":"10.1017","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6837-6651","authenticated-orcid":false,"given":"Alberto","family":"Gonz\u00e1lez Remui\u00f1\u00e1n","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/04z8k9a98","id-type":"ROR","asserted-by":"publisher"}],"name":"University of Coimbra, Centre for Interdisciplinary Studies"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2969-4440","authenticated-orcid":false,"given":"Dulce","family":"Freire","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/04z8k9a98","id-type":"ROR","asserted-by":"publisher"}],"name":"University of Coimbra, Centre for Interdisciplinary Studies"},{"name":"University of Coimbra, Faculty of Economics"}]}],"member":"56","published-online":{"date-parts":[[2026,1,20]]},"reference":[{"key":"S0956793325100186_ref77","doi-asserted-by":"publisher","DOI":"10.14195\/0870-4147_47_7"},{"key":"S0956793325100186_ref62","doi-asserted-by":"publisher","DOI":"10.29121\/granthaalayah.v6.i11.2018.1094"},{"key":"S0956793325100186_ref15","volume-title":"Memoria anual de actividades","year":"1974"},{"key":"S0956793325100186_ref22","volume":"29","author":"Baranda Leturio","year":"2018","journal-title":"E-Spania: Revue \u00e9lectronique d\u2019\u00e9tudes hispaniques m\u00e9di\u00e9vales"},{"key":"S0956793325100186_ref24","first-page":"134","volume-title":"Challenges in Rye Germplasm Conservation. 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Doctoral thesis, University of Santiago de Compostela."},{"key":"S0956793325100186_ref74","doi-asserted-by":"publisher","DOI":"10.1525\/hsns.2010.40.4.457"},{"key":"S0956793325100186_ref73","first-page":"159","article-title":"Triticale","volume":"21","author":"S\u00e1nchez-Monge","year":"1995","journal-title":"Anales de la Estaci\u00f3n Experimental de Aula Dei"},{"key":"S0956793325100186_ref54","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2016.01334"},{"key":"S0956793325100186_ref41","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-6950-3_3"},{"key":"S0956793325100186_ref52","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-030-23108-8_9"},{"key":"S0956793325100186_ref63","doi-asserted-by":"publisher","DOI":"10.3989\/asclepio.2017.05"},{"key":"S0956793325100186_ref5","volume-title":"Libro de agricultura","author":"Alonso de Herrera","year":"1528"},{"key":"S0956793325100186_ref81","volume-title":"Di\u00e1logos de la fertilidad y abundancia de Espa\u00f1a","author":"Valverde Arrieta","year":"1578"},{"key":"S0956793325100186_ref84","first-page":"99","article-title":"El caso del cornezuelo","volume":"3","author":"V\u00e1zquez Bonome","year":"1951","journal-title":"Anuario brigantino"},{"key":"S0956793325100186_ref30","first-page":"241","article-title":"Sobre un centeno que se cultiva en Tahal y puede interesar \u00e1 la agricultura (I)","volume":"19","author":"Clemente Rubio","year":"1806","journal-title":"Semanario de Agricultura y Artes"},{"key":"S0956793325100186_ref82","article-title":"Trigos Portugueses ou de h\u00e1 muito cultivados no pa\u00eds (Subsidios para o seu estudo botanico)","author":"Vasconcellos","year":"1933","journal-title":"Boletim de Agricultura"},{"key":"S0956793325100186_ref72","first-page":"31","volume-title":"Triticale. 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