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This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002200218X_as2\"><jats:title>Design:<\/jats:title><jats:p>A systematic review was conducted to examine the most up-to-date salt intake data for adults published between 2000 and 2022. Data were obtained from peer-reviewed and grey literature, WHO surveys and studies, as well as from national and global experts.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002200218X_as3\"><jats:title>Setting:<\/jats:title><jats:p>The fifty-three Member States of the WHO European Region.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002200218X_as4\"><jats:title>Participants:<\/jats:title><jats:p>People aged 12 years or more.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002200218X_as5\"><jats:title>Results:<\/jats:title><jats:p>We identified fifty studies published between 2010 and 2021. Most countries in the WHO European Region (<jats:italic>n<\/jats:italic> 52, 98 %) reported salt intake above WHO recommended maximum levels. In almost all countries (<jats:italic>n<\/jats:italic> 52, 98 %), men consume more salt than women, ranging between 5\u00b739 and 18\u00b751 g for men and 4\u00b727 and 16\u00b714 g for women. Generally, Western and Northern European countries have the lowest average salt intake, whilst Eastern European and Central Asian countries have the highest average. Forty-two percentage of the fifty-three countries (<jats:italic>n<\/jats:italic> 22) measured salt intake using 24 h urinary collection, considered the gold standard method.<\/jats:p><\/jats:sec><jats:sec id=\"S136898002200218X_as6\"><jats:title>Conclusions:<\/jats:title><jats:p>This study found that salt intakes in the WHO European Region are significantly above WHO recommended levels. Most Member States of the Region have conducted some form of population salt intake. However, methodologies to estimate salt intake are highly disparate and underestimations are very likely.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s136898002200218x","type":"journal-article","created":{"date-parts":[[2022,10,20]],"date-time":"2022-10-20T07:47:04Z","timestamp":1666252024000},"page":"s6-s19","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":47,"title":["Population-level salt intake in the WHO European Region in 2022: a systematic review"],"prefix":"10.1017","volume":"26","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6225-9841","authenticated-orcid":false,"given":"Edwin Jit Leung","family":"Kwong","sequence":"first","affiliation":[]},{"given":"Stephen","family":"Whiting","sequence":"additional","affiliation":[]},{"given":"Anne Charlotte","family":"Bunge","sequence":"additional","affiliation":[]},{"given":"Yana","family":"Leven","sequence":"additional","affiliation":[]},{"given":"Joao","family":"Breda","sequence":"additional","affiliation":[]},{"given":"Ivo","family":"Rakovac","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7842-5493","authenticated-orcid":false,"given":"Francesco Paolo","family":"Cappuccio","sequence":"additional","affiliation":[]},{"given":"Kremlin","family":"Wickramasinghe","sequence":"additional","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2022,10,20]]},"reference":[{"key":"S136898002200218X_ref13","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/nqz067"},{"key":"S136898002200218X_ref8","first-page":"CD004937","article-title":"Effect of longer-term modest salt reduction on blood pressure","author":"He","year":"2013","journal-title":"Cochrane Database Syst Rev"},{"key":"S136898002200218X_ref47","volume-title":"Latvijas Iedz\u012bvot\u0101ju Visaptvero\u0161ais P\u0101rtikas Pat\u0113ri\u0146a P\u0113t\u012bjums, 2007\u20132009 (The National Food Consumption Survey of Latvia, 2007\u20132009)","author":"Joffe","year":"2009"},{"key":"S136898002200218X_ref100","volume-title":"\u041e\u043f\u0440\u0435\u0434\u0435\u043b\u0435\u043d\u0438\u0435 \u0411\u0430\u0437\u043e\u0432\u043e\u0433\u043e \u0423\u0440\u043e\u0432\u043d\u044f \u041f\u043e\u0442\u0440\u0435\u0431\u043b\u0435\u043d\u0438\u044f \u0421\u043e\u043b\u0438 \u041d\u0430\u0441\u0435\u043b\u0435\u043d\u0438\u0435\u043c \u0423\u0437\u0431\u0435\u043a\u0438\u0441\u0442\u0430\u043d\u0430 \u0412 \u0412\u043e\u0437\u0440\u0430\u0441\u0442\u0435 18\u201364 \u041b\u0435\u0442 (Determination of Basic Level of Salt Consumption in the Population of Uzbekistan Aged 18\u201364)","year":"2015"},{"key":"S136898002200218X_ref53","doi-asserted-by":"publisher","DOI":"10.1097\/HJH.0000000000000122"},{"key":"S136898002200218X_ref3","doi-asserted-by":"publisher","DOI":"10.1093\/eurheartj\/ehz859"},{"key":"S136898002200218X_ref5","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.m315"},{"key":"S136898002200218X_ref30","doi-asserted-by":"publisher","DOI":"10.1007\/s13668-021-00383-z"},{"key":"S136898002200218X_ref48","volume-title":"Riksmaten \u2013 Vuxna 2010\u20132011: Livsmedels- Och N\u00e4ringsintag Bland Vuxna I Sverige (Riksmaten \u2013 Adults 2010\u20132011: Food and Nutritional Intake among Adults in Sweden)","author":"Amcoff","year":"2012"},{"key":"S136898002200218X_ref54","first-page":"dyw239","article-title":"Estimating mean change in population salt intake using spot urine samples","volume":"46","author":"Petersen","year":"2017","journal-title":"Int J Epidemiol"},{"key":"S136898002200218X_ref83","volume-title":"Hva\u00f0 Bor\u00f0a \u00cdslendingar? 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