{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T20:11:34Z","timestamp":1792872694750,"version":"4.5.0"},"reference-count":33,"publisher":"American Chemical Society (ACS)","issue":"25","license":[{"start":{"date-parts":[[2020,5,21]],"date-time":"2020-05-21T00:00:00Z","timestamp":1590019200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2020,5,21]],"date-time":"2020-05-21T00:00:00Z","timestamp":1590019200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2020,5,21]],"date-time":"2020-05-21T00:00:00Z","timestamp":1590019200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/100012774","name":"Innovationsfonden","doi-asserted-by":"publisher","award":["5158-00020B"],"award-info":[{"award-number":["5158-00020B"]}],"id":[{"id":"10.13039\/100012774","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004543","name":"China Scholarship Council","doi-asserted-by":"publisher","award":["201607940001"],"award-info":[{"award-number":["201607940001"]}],"id":[{"id":"10.13039\/501100004543","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2020,6,24]]},"DOI":"10.1021\/acs.jafc.0c01760","type":"journal-article","created":{"date-parts":[[2020,5,21]],"date-time":"2020-05-21T18:36:09Z","timestamp":1590086169000},"page":"6900-6909","source":"Crossref","is-referenced-by-count":24,"title":["Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers"],"prefix":"10.1021","volume":"68","author":[{"given":"Zichen","family":"Zhao","sequence":"first","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8212-364X","authenticated-orcid":true,"given":"Mahesha M.","family":"Poojary","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1734-5016","authenticated-orcid":true,"given":"Leif H.","family":"Skibsted","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8708-2210","authenticated-orcid":true,"given":"Marianne N.","family":"Lund","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark"},{"name":"Department of Biomedical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2020,5,21]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1984.tb03890.x"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1021\/ja00843a004"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1007\/s10895-011-0963-7"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0116737"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/S1011-1344(01)00208-1"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/cr00078a006"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1562\/0031-8655(1999)070<0391:ACOSOY>2.3.CO;2"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1039\/C1PP05164D"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1021\/ja00843a002"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpj.2009.01.065"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1021\/jf200277r"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1984.tb03892.x"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4165(71)90071-7"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2014.05.025"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1021\/bi0258851"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0050733"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1968.tb08051.x"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.9b04375"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2009.01.007"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(98)00031-4"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c00757"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1098\/rspa.1956.0102"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2017.11.014"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2017.08.004"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125132"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/S1872-0854(10)04006-3"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1985.tb01545.x"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1039\/b9pp00028c"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.1715821115"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.64.90"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1088\/0957-4484\/22\/21\/215606"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jpcb.8b07431"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1080\/09553009014551041"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.0c01760","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,15]],"date-time":"2023-04-15T01:59:14Z","timestamp":1681523954000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.0c01760"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,5,21]]},"references-count":33,"journal-issue":{"issue":"25","published-print":{"date-parts":[[2020,6,24]]}},"alternative-id":["10.1021\/acs.jafc.0c01760"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.0c01760","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,5,21]]}}}