{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T05:09:51Z","timestamp":1792213791516,"version":"4.4.0"},"reference-count":26,"publisher":"American Chemical Society (ACS)","issue":"36","license":[{"start":{"date-parts":[[2020,8,25]],"date-time":"2020-08-25T00:00:00Z","timestamp":1598313600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2020,8,25]],"date-time":"2020-08-25T00:00:00Z","timestamp":1598313600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2020,8,25]],"date-time":"2020-08-25T00:00:00Z","timestamp":1598313600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2020,9,9]]},"DOI":"10.1021\/acs.jafc.0c03372","type":"journal-article","created":{"date-parts":[[2020,8,25]],"date-time":"2020-08-25T10:47:31Z","timestamp":1598352451000},"page":"9768-9775","source":"Crossref","is-referenced-by-count":28,"title":["Key Odorants from the American Matsutake,\n                    <i>Tricholoma magnivelare<\/i>"],"prefix":"10.1021","volume":"68","author":[{"given":"Anne F.","family":"Murray","sequence":"first","affiliation":[{"name":"Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew J.","family":"Moore","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4702-2955","authenticated-orcid":true,"suffix":"Jr.","given":"John P.","family":"Munafo","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2020,8,25]]},"reference":[{"key":"ref1\/cit1","unstructured":"Markets, Global Mushroom\nMarket 2018\u20132026: The Market is Expected\nto Grow at a CAGR of 7.9%, https:\/\/www.prnewswire.com\/news-releases\/global-mushroom-market-2018-2026-the-market-is-expected-to-grow-at-a-cagr-of-7-9-300712332.html."},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.5960"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b04153"},{"key":"ref4\/cit4","unstructured":"Wang, Y., Hall, I.\n                      Matsutake\u2014A Prized Edible Mushroom in Japan, Second International Conference on Mycorrhiza\n                      , Uppsala, Sweden, 1998."},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1007\/bf02862101"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/jf060824l"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1021\/jf062702z"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1021\/jf0601416"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.bse.2007.03.001"},{"key":"ref10\/cit10","doi-asserted-by":"crossref","DOI":"10.2737\/PNW-GTR-412","volume-title":"Ecology and Management of the Commercially Harvested American Matsutake Mushroom","author":"Hosford D.","year":"1997"},{"key":"ref11\/cit11","volume-title":"Tricholomas of North America: A Mushroom Field Guide","author":"Bessette A. E.","year":"2013"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1080\/00275514.2017.1326780"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b06766"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1007\/s002170050486"},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1016\/B978-044481499-9\/50018-4","volume-title":"Characterization of Food","author":"Schieberle P.","year":"1995"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b03676"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b04073"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b06803"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b06564"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b05299"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.03.056"},{"key":"ref22\/cit22","volume-title":"Sensory Analysis-Methodology-Triangle Test","author":"ISO","year":"2004"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.myc.2016.01.001"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-016-0010-1"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.69.1539"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1080\/21501203.2014.902401"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.0c03372","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,26]],"date-time":"2023-04-26T19:26:22Z","timestamp":1682537182000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.0c03372"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,25]]},"references-count":26,"journal-issue":{"issue":"36","published-print":{"date-parts":[[2020,9,9]]}},"alternative-id":["10.1021\/acs.jafc.0c03372"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.0c03372","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8,25]]}}}