{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T10:15:07Z","timestamp":1788430507191,"version":"build-2803163510"},"reference-count":52,"publisher":"American Chemical Society (ACS)","issue":"39","license":[{"start":{"date-parts":[[2020,9,16]],"date-time":"2020-09-16T00:00:00Z","timestamp":1600214400000},"content-version":"vor","delay-in-days":15,"URL":"https:\/\/pubs.acs.org\/page\/policy\/authorchoice_ccbyncnd_termsofuse.html"}],"funder":[{"DOI":"10.13039\/501100004543","name":"China Scholarship Council","doi-asserted-by":"publisher","award":["201603250050"],"award-info":[{"award-number":["201603250050"]}],"id":[{"id":"10.13039\/501100004543","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/na","name":"Centre for Healthy Eating and Food Innovation, Maastricht University","doi-asserted-by":"publisher","award":["HEFI-1venk15-25"],"award-info":[{"award-number":["HEFI-1venk15-25"]}],"id":[{"id":"10.13039\/na","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,9,30]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>The aim of the current study was to investigate whether degradation of rapeseed meal (RSM) by a swine gut microbiota consortium was improved by modifying RSM by treatment with cellulase (CELL), two pectinases (PECT), or alkaline (ALK) compared to untreated RSM and to assess whether microbiota composition and activity changed. The predicted relative abundances of carbohydrate digestion and absorption, glycolysis, pentose phosphate pathway, and pyruvate metabolism were significantly increased upon CELL and ALK feeding, and CELL and ALK also exhibited increased total short-chain fatty acid (SCFA) production compared to CON. Megasphaera, Prevotella, and Desulfovibrio were significantly positively correlated with SCFA production. Findings were validated in ileal cannulated pigs, which showed that CELL and ALK increased fiber degradation of RSM. In conclusion, CELL and ALK rather than PECT1 or PECT2 increased fiber degradation in RSM, and this information could guide feed additive strategies to improve efficiency and productivity in the swine industry.<\/jats:p>","DOI":"10.1021\/acs.jafc.0c03618","type":"journal-article","created":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T18:38:38Z","timestamp":1598985518000},"page":"11011-11025","source":"Crossref","is-referenced-by-count":19,"title":["Cellulase and Alkaline Treatment Improve Intestinal\nMicrobial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs"],"prefix":"10.1021","volume":"68","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6603-6685","authenticated-orcid":true,"given":"Cheng","family":"Long","sequence":"first","affiliation":[{"name":"Maastricht University \u2212Campus Venlo , , ,","place":["Venlo, The Netherlands, 5928 RC"]},{"name":"Maastricht University , , ,","place":["Maastricht, The Netherlands, 6200 MD"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christiane","family":"Ro\u0308sch","sequence":"additional","affiliation":[{"name":"Wageningen University & Research , , ,","place":["Wageningen, The Netherlands, 6700 AA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sonja","family":"de Vries","sequence":"additional","affiliation":[{"name":"Wageningen University & Research , , ,","place":["Wageningen, The Netherlands, 6700 AH"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5712-1554","authenticated-orcid":true,"given":"Henk","family":"Schols","sequence":"additional","affiliation":[{"name":"Wageningen University & Research , , ,","place":["Wageningen, The Netherlands, 6700 AA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Koen","family":"Venema","sequence":"additional","affiliation":[{"name":"Maastricht University \u2212Campus Venlo , , ,","place":["Venlo, The Netherlands, 5928 RC"]},{"name":"Maastricht University , , ,","place":["Maastricht, The Netherlands, 6200 MD"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2020,9,1]]},"reference":[{"key":"2026090305271232000_cit1","unstructured":"Bouxin, A.\n          \n          Feed & Food Statistical\nYearbook 2018. http:\/\/www.fefac.eu (accessed 19-12-2019)."},{"key":"2026090305271232000_cit2","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.livprodsci.2005.01.015","article-title":"Chemical and nutritional\nproperties of soybean carbohydrates as related to nonruminants: A\nreview","volume":"97","author":"Karr-Lilienthal","year":"2005","journal-title":"Livest. 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