{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,9]],"date-time":"2026-11-09T23:35:06Z","timestamp":1794267306174,"version":"4.9.0"},"reference-count":21,"publisher":"American Chemical Society (ACS)","issue":"21","license":[{"start":{"date-parts":[[2021,5,18]],"date-time":"2021-05-18T00:00:00Z","timestamp":1621296000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2021,5,18]],"date-time":"2021-05-18T00:00:00Z","timestamp":1621296000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2021,5,18]],"date-time":"2021-05-18T00:00:00Z","timestamp":1621296000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100010580","name":"Department of Science and Technology, Hubei Provincial People's Government","doi-asserted-by":"publisher","award":["2019ABA100"],"award-info":[{"award-number":["2019ABA100"]}],"id":[{"id":"10.13039\/501100010580","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2021,6,2]]},"DOI":"10.1021\/acs.jafc.1c01851","type":"journal-article","created":{"date-parts":[[2021,5,18]],"date-time":"2021-05-18T13:48:04Z","timestamp":1621345684000},"page":"5938-5947","source":"Crossref","is-referenced-by-count":30,"title":["Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl\n                    <sub>4<\/sub>\n                    -Induced Rat Liver and Renal Injury"],"prefix":"10.1021","volume":"69","author":[{"given":"Jianfeng","family":"Zhan","sequence":"first","affiliation":[{"name":"Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Houjian","family":"Cao","sequence":"additional","affiliation":[{"name":"Jiangsu Dehe Biotechnology Company, Jiangyin, Jiangsu 214400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ting","family":"Hu","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junfeng","family":"Shen","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weixin","family":"Wang","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Wu","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guliang","family":"Yang","sequence":"additional","affiliation":[{"name":"National Engineering Laboratory for Rice and By-products Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, Hunan 410004, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chi-Tang","family":"Ho","sequence":"additional","affiliation":[{"name":"Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6167-0660","authenticated-orcid":true,"given":"Shiming","family":"Li","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China"},{"name":"Jiangsu Dehe Biotechnology Company, Jiangyin, Jiangsu 214400, China"},{"name":"Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2021,5,18]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1186\/1550-2783-7-11"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1039\/D0FO02038A"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201000455"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2019.03.009"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.fshw.2013.03.004"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/j.cardiores.2006.08.022"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2013.08.007"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1039\/C2FO30093A"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.202000887"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.3390\/ijms11010014"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201000165"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200600094"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.fshw.2020.08.007"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1038\/s41586-019-1897-5"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhep.2016.07.033"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1136\/gut.2006.091454"},{"key":"ref17\/cit17","first-page":"254","volume":"17","author":"Lin L.","year":"2005","journal-title":"J. Clin. Dig. Dis."},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.3390\/nu10111719"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.3892\/mmr.2018.8592"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-pathol-011110-130246"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1186\/s13046-018-0908-y"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.1c01851","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,26]],"date-time":"2023-04-26T16:10:36Z","timestamp":1682525436000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.1c01851"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5,18]]},"references-count":21,"journal-issue":{"issue":"21","published-print":{"date-parts":[[2021,6,2]]}},"alternative-id":["10.1021\/acs.jafc.1c01851"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.1c01851","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,5,18]]}}}