{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T06:34:34Z","timestamp":1787639674876,"version":"build-2736575974"},"reference-count":42,"publisher":"American Chemical Society (ACS)","issue":"31","license":[{"start":{"date-parts":[[2021,7,27]],"date-time":"2021-07-27T00:00:00Z","timestamp":1627344000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2021,7,27]],"date-time":"2021-07-27T00:00:00Z","timestamp":1627344000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2021,7,27]],"date-time":"2021-07-27T00:00:00Z","timestamp":1627344000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["21908048"],"award-info":[{"award-number":["21908048"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32001705"],"award-info":[{"award-number":["32001705"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010995","name":"State Key Laboratory of Marine Resource Utilization in South China Sea","doi-asserted-by":"publisher","award":["MRUKF2021002"],"award-info":[{"award-number":["MRUKF2021002"]}],"id":[{"id":"10.13039\/501100010995","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100015016","name":"State Key Laboratory of Tea Plant Biology and Utilization","doi-asserted-by":"publisher","award":["SKLTOF20190101"],"award-info":[{"award-number":["SKLTOF20190101"]}],"id":[{"id":"10.13039\/501100015016","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Collaborative Grant-in-Aid of the HBUT National \u00e2??111\u00e2?\u009d Center for Cellular Regulation and Molecular Pharmaceutics","award":["XBTK-2020005"],"award-info":[{"award-number":["XBTK-2020005"]}]},{"name":"Key Laboratory of Food Nutrition and Functional Food of Hainan Province","award":["KF202009"],"award-info":[{"award-number":["KF202009"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2021,8,11]]},"DOI":"10.1021\/acs.jafc.1c03348","type":"journal-article","created":{"date-parts":[[2021,7,27]],"date-time":"2021-07-27T18:45:12Z","timestamp":1627411512000},"page":"8807-8818","source":"Crossref","is-referenced-by-count":29,"title":["Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms <i>In Vitro<\/i>"],"prefix":"10.1021","volume":"69","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1138-2329","authenticated-orcid":true,"given":"Qian","family":"Wu","sequence":"first","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu","family":"Ouyang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yingfei","family":"Kong","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yaoyao","family":"Min","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan","family":"Xiao","sequence":"additional","affiliation":[{"name":"School of Food Science and Engineering, Hainan University\/Engineering Research Center of Utilization of Tropical polysaccharide resources, Ministry of Education\/Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China"},{"name":"State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou 570228, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuyi","family":"Li","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mengzhou","family":"Zhou","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nianjie","family":"Feng","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China"},{"name":"School of Materials and Chemical Engineering, Hubei University of Technology, Wuhan, Hubei 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2279-2657","authenticated-orcid":true,"given":"Liang","family":"Zhang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Chang jiang West Road, Hefei, Anhui 230036, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2021,7,27]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2012.08.009"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1021\/jf301306g"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12593"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1007\/s11892-013-0453-1"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2017.01.031"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b01951"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1038\/s41596-018-0119-1"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.09.129"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.3390\/molecules21040463"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-8330"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.tiv.2010.06.002"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1021\/jf071490i"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1021\/jf200817e"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.687"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.10.029"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2017.10.058"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.04.005"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.jprot.2015.07.021"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2017.12.005"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.01.051"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-013-2027-5"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1039\/D0RA07135H"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.110050"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.12.007"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.06.042"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128805"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128108"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2019.105450"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8890"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2018.01.012"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbapap.2009.12.003"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1021\/jp3114557"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2018.10.055"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2019.105317"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b04814"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109192"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127279"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.01.006"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1021\/jf304116s"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.14499"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.13610"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.08.058"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.1c03348","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,26]],"date-time":"2023-04-26T05:17:45Z","timestamp":1682486265000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.1c03348"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,7,27]]},"references-count":42,"journal-issue":{"issue":"31","published-print":{"date-parts":[[2021,8,11]]}},"alternative-id":["10.1021\/acs.jafc.1c03348"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.1c03348","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,7,27]]}}}