{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,18]],"date-time":"2026-01-18T03:04:34Z","timestamp":1768705474992,"version":"3.49.0"},"reference-count":30,"publisher":"American Chemical Society (ACS)","issue":"5","license":[{"start":{"date-parts":[[2022,1,31]],"date-time":"2022-01-31T00:00:00Z","timestamp":1643587200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,1,31]],"date-time":"2022-01-31T00:00:00Z","timestamp":1643587200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,1,31]],"date-time":"2022-01-31T00:00:00Z","timestamp":1643587200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100001655","name":"Deutscher Akademischer Austauschdienst","doi-asserted-by":"publisher","award":["57507442"],"award-info":[{"award-number":["57507442"]}],"id":[{"id":"10.13039\/501100001655","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2022,2,9]]},"DOI":"10.1021\/acs.jafc.1c05121","type":"journal-article","created":{"date-parts":[[2022,1,31]],"date-time":"2022-01-31T09:09:41Z","timestamp":1643620181000},"page":"1454-1460","source":"Crossref","is-referenced-by-count":12,"title":["Biotransformation of Tetracyclines by Fungi: Challenges and Future Research Perspectives"],"prefix":"10.1021","volume":"70","author":[{"given":"Judith","family":"Delius","sequence":"first","affiliation":[{"name":"Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miriam","family":"Emmerich","sequence":"additional","affiliation":[{"name":"Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2524-5381","authenticated-orcid":true,"given":"Vasfiye","family":"\u00d6zyurt","sequence":"additional","affiliation":[{"name":"Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany"},{"name":"Department of Food Engineering, Near East University, 99138 Nicosia, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5137-5510","authenticated-orcid":true,"given":"Gerd","family":"Hamscher","sequence":"additional","affiliation":[{"name":"Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2022,1,31]]},"reference":[{"key":"ref1\/cit1","unstructured":"Bundesamt f\u00fcr Verbraucherschutz\nund Lebensmittelsicherheit [Federal Office of Consumer Protection\nand Food Safety (BVL)].  Abgabe an\nAntibiotika in der Tiermedizin (Delivery to Antibiotics in Veterinary\nMedicine); BVL: Berlin, Germany, July 29, 2021."},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1002\/cite.201100255"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1007\/s10311-013-0404-8"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2020.141975"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.jes.2016.08.023"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-019-10017-8"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1021\/acs.joc.6b01272"},{"key":"ref8\/cit8","unstructured":"World\nHealth Organization (WHO).  Critically\nImportant Antimicrobials for\nHuman Medicine: Ranking of Medically Important Antimicrobials for\nRisk Management of Antimicrobial Resistance Due to Non-human Use; WHO: Geneva, Switzerland, 2018."},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2021.112198"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2018.08.069"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2011.10.041"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2014.05.072"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1080\/10934529.2017.1356191"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2010.01.005"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2009.01.052"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2017.02.058"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2012.02.056"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecoleng.2014.11.039"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2016.10.019"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2019.121084"},{"key":"ref21\/cit21","first-page":"5967","volume":"25","author":"Wen L.","year":"2016","journal-title":"Fresenius Environ. Bull."},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6976.1994.tb00039.x"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(90)80298-W"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.cattod.2014.02.051"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1038\/nchembio.289"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.scp.2019.100157"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1021\/ac015588m"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(99)01316-3"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-4347(96)00524-5"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1021\/np400413s"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.1c05121","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,25]],"date-time":"2023-04-25T16:58:55Z","timestamp":1682441935000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.1c05121"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,1,31]]},"references-count":30,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2022,2,9]]}},"alternative-id":["10.1021\/acs.jafc.1c05121"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.1c05121","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,1,31]]}}}