{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,7]],"date-time":"2026-01-07T23:58:27Z","timestamp":1767830307486,"version":"3.49.0"},"reference-count":35,"publisher":"American Chemical Society (ACS)","issue":"9","license":[{"start":{"date-parts":[[2022,2,28]],"date-time":"2022-02-28T00:00:00Z","timestamp":1646006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,2,28]],"date-time":"2022-02-28T00:00:00Z","timestamp":1646006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,2,28]],"date-time":"2022-02-28T00:00:00Z","timestamp":1646006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100003787","name":"Natural Science Foundation of Hebei Province","doi-asserted-by":"publisher","award":["C2020204130"],"award-info":[{"award-number":["C2020204130"]}],"id":[{"id":"10.13039\/501100003787","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31801645"],"award-info":[{"award-number":["31801645"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2022,3,9]]},"DOI":"10.1021\/acs.jafc.2c00337","type":"journal-article","created":{"date-parts":[[2022,2,28]],"date-time":"2022-02-28T14:15:28Z","timestamp":1646057728000},"page":"3023-3032","source":"Crossref","is-referenced-by-count":16,"title":["Production of a Natural Dihydropteroate Synthase and Development of a Signal-Amplified Pseudo-Immunoassay for the Determination of Sulfonamides in Pork"],"prefix":"10.1021","volume":"70","author":[{"given":"Tong","family":"He","sequence":"first","affiliation":[{"name":"College of Veterinary Medicine, Hebei Agricultural University, Baoding, Hebei 071000, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peng Lei","family":"Cui","sequence":"additional","affiliation":[{"name":"College of Science, Hebei Agricultural University, Baoding, Hebei 071000, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jing","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Veterinary Medicine, Hebei Agricultural University, Baoding, Hebei 071000, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cheng","family":"Feng","sequence":"additional","affiliation":[{"name":"College of Science, Hebei Agricultural University, Baoding, Hebei 071000, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2112-0218","authenticated-orcid":true,"given":"Jian Ping","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Veterinary Medicine, Hebei Agricultural University, Baoding, Hebei 071000, China"},{"name":"Veterinary Biological Technology Innovation Center of Hebei Province, Baoding, Hebei 071000, China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2022,2,28]]},"reference":[{"key":"ref1\/cit1","first-page":"16","volume":"60","author":"European Commission","year":"1999","journal-title":"Official Journal of the European Union"},{"key":"ref2\/cit2","unstructured":"Ministry\nof Agriculture of China. National\nfood safety standard-Maximum residue limits for veterinary drugs in\nfoods. People\u2019s Republic of China. GB 31650-2019,\n2020."},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2014.08.023"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.2174\/1385272821666170428122308"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1021\/ac0514422"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/jf8027655"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24030443"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1080\/09540105.2014.914468"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1080\/02652030701713913"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-013-6785-5"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.01.016"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1021\/acs.analchem.8b05174"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125966"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/ac049823n"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1021\/acs.analchem.1c00633"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2018.10.143"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-019-01792-4"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.ab.2013.03.028"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.bios.2015.03.016"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2018.11.005"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1080\/09540105.2020.1729703"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c05674"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.pep.2014.11.009"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1080\/07391102.2015.1073633"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1002\/cbic.201402582"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1039\/C8RA03538E"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2021.106779"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.18520\/cs\/v113\/i05\/869-876"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemphyslip.2017.05.010"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2017.11.013"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.3390\/nano10061240"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1007\/s00604-013-0974-y"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2020.105414"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.4155\/bio.10.31"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1128\/jb.173.21.7029-7032.1991"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.2c00337","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,27]],"date-time":"2023-04-27T08:53:10Z","timestamp":1682585590000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.2c00337"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,2,28]]},"references-count":35,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2022,3,9]]}},"alternative-id":["10.1021\/acs.jafc.2c00337"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.2c00337","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,2,28]]}}}