{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T21:52:35Z","timestamp":1793137955609,"version":"4.5.0"},"reference-count":47,"publisher":"American Chemical Society (ACS)","issue":"30","license":[{"start":{"date-parts":[[2022,7,12]],"date-time":"2022-07-12T00:00:00Z","timestamp":1657584000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,7,12]],"date-time":"2022-07-12T00:00:00Z","timestamp":1657584000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,7,12]],"date-time":"2022-07-12T00:00:00Z","timestamp":1657584000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31871724"],"award-info":[{"award-number":["31871724"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2022,8,3]]},"DOI":"10.1021\/acs.jafc.2c01617","type":"journal-article","created":{"date-parts":[[2022,7,12]],"date-time":"2022-07-12T13:45:52Z","timestamp":1657633552000},"page":"9442-9450","source":"Crossref","is-referenced-by-count":27,"title":["Effect of Roasting on the Conformational Structure and IgE Binding of Sesame Allergens"],"prefix":"10.1021","volume":"70","author":[{"given":"Xiuli","family":"Ma","sequence":"first","affiliation":[{"name":"Chinese Academy of Inspection and Quarantine, Beijing 100176, People\u2019s Republic of China"},{"name":"College of Food Engineering, Ludong University, Yantai 264025, People\u2019s Republic of China"},{"name":"College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong","family":"Li","sequence":"additional","affiliation":[{"name":"Peking Union Medical College Hospital, Beijing 100730, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiukai","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Engineering, Ludong University, Yantai 264025, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yiqiang","family":"Ge","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People\u2019s Republic of China"},{"name":"China Rural Technology Development Center, Beijing 100045, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lei","family":"He","sequence":"additional","affiliation":[{"name":"College of Food Engineering, Ludong University, Yantai 264025, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenhan","family":"Kang","sequence":"additional","affiliation":[{"name":"College of Food Engineering, Ludong University, Yantai 264025, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wensheng","family":"Huang","sequence":"additional","affiliation":[{"name":"College of Food Engineering, Ludong University, Yantai 264025, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jin-Lyu","family":"Sun","sequence":"additional","affiliation":[{"name":"Peking Union Medical College Hospital, Beijing 100730, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8433-3341","authenticated-orcid":true,"given":"Ying","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Food Engineering, Ludong University, Yantai 264025, People\u2019s Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2022,7,12]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.3390\/nu10020210"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1034\/j.1398-9995.2002.1s3412.x"},{"key":"ref3\/cit3","first-page":"78","volume":"26","author":"Foong R. M.","year":"2013","journal-title":"Curr. Allergy Clin."},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2011.01.039"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.03.029"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaip.2014.11.006"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.04.016"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/s1081-1206(10)61181-7"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1067\/mai.2002.125487"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2006.11.439"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2007.03.041"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2006.01013.x"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/s0378-4347(01)00073-1"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/s0278-6915(03)00107-8"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.08.009"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.08.119"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2018.01.007"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.05.040"},{"key":"ref19\/cit19","doi-asserted-by":"crossref","DOI":"10.1128\/9781555815721","volume-title":"Food Allergy","author":"Maleki S. J.","year":"2006"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200800236"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-9010"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.01.001"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2017.12.807"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b00884"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201100251"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.06.105"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201300205"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2011-4619"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1080\/09540100903026116"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1021\/jf903350h"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-010-4069-x"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-009-3419-z"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1007\/s00003-014-0868-x"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.06.014"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbapap.2005.07.022"},{"key":"ref36\/cit36","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/B978-0-444-63688-1.00012-4","volume-title":"Proteomic Profiling and Analytical Chemistry","author":"Yu F.","year":"2016"},{"key":"ref37\/cit37","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1385\/1-59259-169-8:15","volume-title":"The Protein Protocols Handbook","author":"Kruger N. J.","year":"2002"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2019.100004"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1159\/000082580"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2003.12.566"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.3168\/jds.s0022-0302(84)81628-8"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2006.12.016"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2004.10.022"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.2174\/1874091x00802010016"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.06.036"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.08.084"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.106744"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.2c01617","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.2c01617","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,26]],"date-time":"2023-04-26T08:00:54Z","timestamp":1682496054000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.2c01617"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,7,12]]},"references-count":47,"journal-issue":{"issue":"30","published-print":{"date-parts":[[2022,8,3]]}},"alternative-id":["10.1021\/acs.jafc.2c01617"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.2c01617","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,7,12]]}}}