{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,25]],"date-time":"2026-10-25T17:45:55Z","timestamp":1792950355907,"version":"4.5.0"},"reference-count":51,"publisher":"American Chemical Society (ACS)","issue":"9","license":[{"start":{"date-parts":[[2023,2,22]],"date-time":"2023-02-22T00:00:00Z","timestamp":1677024000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,2,22]],"date-time":"2023-02-22T00:00:00Z","timestamp":1677024000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,2,22]],"date-time":"2023-02-22T00:00:00Z","timestamp":1677024000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"name":"Key Laboratory of Marine Biotechnology of Fujian Province","award":["2021MB03"],"award-info":[{"award-number":["2021MB03"]}]},{"name":"China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University","award":["KFKT-ZJ-2203"],"award-info":[{"award-number":["KFKT-ZJ-2203"]}]},{"name":"Innovative Research Team Construction Project for Modern Agricultural Industry Common Key Technologies of Guangdong Province","award":["2022KJ117"],"award-info":[{"award-number":["2022KJ117"]}]},{"DOI":"10.13039\/501100019314","name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","doi-asserted-by":"crossref","award":["202210"],"award-info":[{"award-number":["202210"]}],"id":[{"id":"10.13039\/501100019314","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2023,3,8]]},"DOI":"10.1021\/acs.jafc.2c07270","type":"journal-article","created":{"date-parts":[[2023,2,22]],"date-time":"2023-02-22T21:00:45Z","timestamp":1677099645000},"page":"4153-4162","source":"Crossref","is-referenced-by-count":50,"title":["Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Rice (<i>Oryza sativa L.<\/i>) Bran Protein"],"prefix":"10.1021","volume":"71","author":[{"given":"Lingyu","family":"Zhang","sequence":"first","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4785-3196","authenticated-orcid":true,"given":"Jianyin","family":"Miao","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junbin","family":"Guo","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0843-0358","authenticated-orcid":true,"given":"Jie","family":"Liu","sequence":"additional","affiliation":[{"name":"China\u2212Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhen","family":"Xia","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bingbing","family":"Chen","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng","family":"Ma","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong","family":"Cao","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2023,2,22]]},"reference":[{"key":"ref1\/cit1a","first-page":"1","volume-title":"Hypertension and Cardiovascular Disease in Asia","author":"Sy R. G.","year":"2022"},{"key":"ref1\/cit1b","first-page":"1","volume-title":"Updates in Hypertension and Cardiovascular Protection","author":"Ram C. V. S.","year":"2022"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1038\/s41371-021-00570-z"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1155\/2021\/6657003"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1111\/jch.12604"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1161\/HYPERTENSIONAHA.115.06892"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.17582\/journal.pjz\/20190416040458"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1586\/erc.13.42"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.2165\/00003495-198020060-00001"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.2174\/1381612033454883"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.13638"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.3390\/foods11172667"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2016.11.021"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.12.012"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.rsci.2021.04.002"},{"key":"ref15\/cit15","first-page":"188","volume":"32","author":"Li N.","year":"2017","journal-title":"J. Chin. Cereals Oils Assoc."},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1007\/s13399-020-00846-3"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2021.104077"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2017.1374923"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.2174\/1874847300902010017"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.08.047"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.13204"},{"key":"ref22\/cit22","first-page":"160","volume":"38","author":"Zhang L.","year":"2022","journal-title":"Food Mach."},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.3724\/SP.J.1096.2012.10502"},{"key":"ref24\/cit24","first-page":"140","volume":"42","author":"Ye X.","year":"2021","journal-title":"Food Sci."},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128855"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.02.039"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.112221"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2836(03)00428-5"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.3390\/ijms19041156"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.jprot.2012.10.019"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfda.2017.07.008"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2010.11.001"},{"key":"ref33\/cit33","first-page":"4787","volume":"9","author":"Yu J.","year":"2018","journal-title":"J. Food Saf. Qual."},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1007\/s12010-016-2198-1"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.jtcme.2018.02.001"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.3390\/nu12030653"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.bioorg.2019.03.057"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2017.03.008"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1039\/C8FO00569A"},{"key":"ref40\/cit40","unstructured":"Wu, Q. Identification, Inhibition Mechanism and Anti-Hypertension Molecular Mechanism of the Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Ganoderma lingzhi Mycelia. Doctoral Degree Ph. D. Thesis; Central South University of Forestry and Technology, 2020."},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.07.011"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b00313"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c06053"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2016.07.006"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1039\/D0RA00093K"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12572"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-018-0512-0"},{"key":"ref48\/cit48","unstructured":"Ma, F. Isolation, Purification, Identification and Inhibition Mechanism of ACE Inhibitory Peptides from Ginkgo Seeds. Master\u2019s Dissertation Ph.D. Thesis; Hefei University of Technology, 2019."},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.03.035"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2014.03.002"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.2c07270","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.2c07270","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,3,8]],"date-time":"2023-03-08T09:46:34Z","timestamp":1678268794000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.2c07270"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,2,22]]},"references-count":51,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2023,3,8]]}},"alternative-id":["10.1021\/acs.jafc.2c07270"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.2c07270","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,2,22]]}}}