{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,21]],"date-time":"2026-02-21T11:22:29Z","timestamp":1771672949494,"version":"3.50.1"},"reference-count":58,"publisher":"American Chemical Society (ACS)","issue":"24","license":[{"start":{"date-parts":[[2023,6,7]],"date-time":"2023-06-07T00:00:00Z","timestamp":1686096000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2023,6,21]]},"DOI":"10.1021\/acs.jafc.3c01144","type":"journal-article","created":{"date-parts":[[2023,6,7]],"date-time":"2023-06-07T12:28:51Z","timestamp":1686140931000},"page":"9469-9480","source":"Crossref","is-referenced-by-count":8,"title":["Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions"],"prefix":"10.1021","volume":"71","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-2570-6412","authenticated-orcid":true,"given":"Grant","family":"DuBois","sequence":"first","affiliation":[{"name":"Almendra Americas, LLC, 6336 US Highway 301 South, Riverview, Florida 33578, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rafael","family":"San Miguel","sequence":"additional","affiliation":[{"name":"Almendra Americas, LLC, 6336 US Highway 301 South, Riverview, Florida 33578, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Robert","family":"Hastings","sequence":"additional","affiliation":[{"name":"Almendra Americas, LLC, 6336 US Highway 301 South, Riverview, Florida 33578, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pnita","family":"Chutasmit","sequence":"additional","affiliation":[{"name":"Almendra Thailand, Ltd., 7\/313, Moo 6 Tumbol Mapyangporn, Amphoe Pluaddaeng, Rayong 21140, Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Areerat","family":"Trelokedsakul","sequence":"additional","affiliation":[{"name":"Almendra Thailand, Ltd., 7\/313, Moo 6 Tumbol Mapyangporn, Amphoe Pluaddaeng, Rayong 21140, Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2023,6,7]]},"reference":[{"key":"ref1\/cit1","unstructured":"Centers for Disease Control and Prevention, Overweight & Obesity\n> Data & Statistics > Adult Obesity Facts URL https:\/\/www.cdc.gov\/obesity\/data\/prevalence-maps.html, March, 2020."},{"key":"ref2\/cit2","volume-title":"Sweeteners and Sugar Alternatives in Food Technology","author":"DuBois G. E.","year":"2012"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-food-022811-101236"},{"key":"ref4\/cit4","volume-title":"Health Effects of the Use of Non-sugar Sweeteners: A Systematic Review and Meta-analysis","author":"Rios-Leyvraz M.","year":"2022"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1021\/jm00136a011"},{"key":"ref6\/cit6","first-page":"616","volume":"8","author":"Wingard R. E.","year":"1978","journal-title":"Chem. Technol."},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1978.tb09732.x"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1980.tb04105.x"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/7.3-4.237"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/11.1.105"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(96)00052-3"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.03.019"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2015.06.017"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1097\/WNR.0b013e32831d2441"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.072090199"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2016.03.015"},{"key":"ref17\/cit17","first-page":"261","volume-title":"Sweeteners: Discovery, Molecular Design and Chemoreception","author":"DuBois G. E.","year":"1990"},{"key":"ref18\/cit18","first-page":"327","volume-title":"Transport Phenomena in Biological Systems","author":"Truskey G. A.","year":"2009","edition":"2"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2020.100100"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2020.100100"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.07.221"},{"key":"ref22\/cit22","first-page":"45","volume-title":"Developments in Sweeteners","volume":"3","author":"Crammer B.","year":"1987"},{"key":"ref23\/cit23","unstructured":"Prakash, I.; DuBois, G. E.; Jella, P.; King, G. A.; San Miguel, R. I.; Sepcic, K. H.; Weerasinghe, D. K.; White, N. R. Natural High-Potency Sweetener Compositions with Improved Temporal Profile and\/or Flavor Profile, Methods for Their Formulation and Uses. U.S. Patent US9011956B2, April 21, 2015."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1002\/9781118971758.ch30","volume-title":"Handbook of Olfaction and Gustation","author":"DeSimone J. A.","year":"2015","edition":"3"},{"key":"ref25\/cit25","volume-title":"Unpublished Results","author":"DuBois G. E.","year":"2016"},{"key":"ref26\/cit26","volume-title":"Unpublished Results","author":"San Miguel R. I.","year":"2017"},{"key":"ref27\/cit27","first-page":"30","volume":"9","author":"DuBois G. E.","year":"2011","journal-title":"Food Technol."},{"key":"ref28\/cit28","volume-title":"Handbook of Gustation and Olfaction","author":"Matsuo R.","year":"2015","edition":"3"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.3402\/jom.v7.29759"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2017.12.002"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2017.11.001"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2017.10.009"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.molmed.2020.12.001"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-cellbio-100617-062818"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpj.2013.07.050"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.tcb.2011.06.002"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1002\/jps.22737"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpj.2010.01.012"},{"key":"ref39\/cit39","volume-title":"Flavor Measurement","author":"Carr B. T.","year":"1993"},{"key":"ref40\/cit40","volume-title":"Unpublished Results","author":"Shine M."},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1002\/bip.360290214"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2017.09.023"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1016\/j.molstruc.2008.10.014"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1016\/0003-2697(74)90391-1"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1963.tb16678.x"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0034489"},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.1152\/ajpendo.00557.2012"},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2016.00441"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.273.31.19579"},{"key":"ref51\/cit51","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M116.729863"},{"key":"ref52\/cit52","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.97.9.4814"},{"key":"ref53\/cit53","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2016.00441"},{"key":"ref54\/cit54","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.831726"},{"key":"ref55\/cit55","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1987.tb43553.x"},{"key":"ref56\/cit56","doi-asserted-by":"publisher","DOI":"10.1126\/science.1948054"},{"key":"ref57\/cit57","doi-asserted-by":"publisher","DOI":"10.1002\/jemt.1070260303"},{"key":"ref58\/cit58","doi-asserted-by":"publisher","DOI":"10.1016\/0006-8993(90)91817-Z"},{"key":"ref46\/cit46","unstructured":"DuBois, G. E.; San Miguel, R. I. Methods and Compositions for Improved Taste Quality. U.S. Patent US10602758B2, March 31, 2020."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.3c01144","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.3c01144","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,21]],"date-time":"2023-06-21T08:38:35Z","timestamp":1687336715000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.3c01144"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,6,7]]},"references-count":58,"journal-issue":{"issue":"24","published-print":{"date-parts":[[2023,6,21]]}},"alternative-id":["10.1021\/acs.jafc.3c01144"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.3c01144","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,6,7]]}}}