{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,13]],"date-time":"2025-05-13T22:07:29Z","timestamp":1747174049996,"version":"3.40.5"},"reference-count":21,"publisher":"American Chemical Society (ACS)","issue":"18","license":[{"start":{"date-parts":[[2024,4,29]],"date-time":"2024-04-29T00:00:00Z","timestamp":1714348800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,4,29]],"date-time":"2024-04-29T00:00:00Z","timestamp":1714348800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,4,29]],"date-time":"2024-04-29T00:00:00Z","timestamp":1714348800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"name":"Midwest Dairy Foods Research Center"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2024,5,8]]},"DOI":"10.1021\/acs.jafc.4c00134","type":"journal-article","created":{"date-parts":[[2024,4,29]],"date-time":"2024-04-29T18:23:20Z","timestamp":1714415000000},"page":"10579-10583","source":"Crossref","is-referenced-by-count":0,"title":["<sup>14<\/sup>C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and \u03b2-Lactoglobulin"],"prefix":"10.1021","volume":"72","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9310-2254","authenticated-orcid":true,"given":"Igor","family":"Shepelev","sequence":"first","affiliation":[{"name":"Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1817-8758","authenticated-orcid":true,"given":"Gary A.","family":"Reineccius","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2024,4,29]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.13195"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1002\/ffj.3365"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1002\/9781118929384.ch9"},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1039\/9781839165047-00045","volume-title":"Flavour and Consumer Perception of Food Proteins","volume":"41","author":"Anantharamkrishnan V.","year":"2023"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1080\/07391102.2013.809605"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.172398899"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c01925"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1051\/lait:1999647"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b07978"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1051\/lait:1999647"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.3390\/molecules181012264"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1021\/jf60229a019"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1021\/jf60194a040"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(19)75254-5"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1002\/anie.197009171"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-444-63749-9.00001-3"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2020.100600"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2016.11.016"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2014.06.011"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.02.042"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0237884"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.4c00134","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.4c00134","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,8]],"date-time":"2024-05-08T08:11:34Z","timestamp":1715155894000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.4c00134"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,4,29]]},"references-count":21,"journal-issue":{"issue":"18","published-print":{"date-parts":[[2024,5,8]]}},"alternative-id":["10.1021\/acs.jafc.4c00134"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.4c00134","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"type":"print","value":"0021-8561"},{"type":"electronic","value":"1520-5118"}],"subject":[],"published":{"date-parts":[[2024,4,29]]}}}