{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T06:12:12Z","timestamp":1777702332129,"version":"3.51.4"},"reference-count":54,"publisher":"American Chemical Society (ACS)","issue":"8","license":[{"start":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T00:00:00Z","timestamp":1739232000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T00:00:00Z","timestamp":1739232000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T00:00:00Z","timestamp":1739232000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"name":"Gulbali Institute","award":["Gulbali Accelerated Publication Scheme (GAPS)"],"award-info":[{"award-number":["Gulbali Accelerated Publication Scheme (GAPS)"]}]},{"name":"ARC Training Centre for Innovation Wine Production","award":["project number IC170100008"],"award-info":[{"award-number":["project number IC170100008"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2025,2,26]]},"DOI":"10.1021\/acs.jafc.4c11032","type":"journal-article","created":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T16:08:44Z","timestamp":1739290124000},"page":"4859-4868","source":"Crossref","is-referenced-by-count":3,"title":["Impact of Cu Fractions on the Light-Induced Spoilage Aromas of Chardonnay Wine at Variable Riboflavin Concentrations"],"prefix":"10.1021","volume":"73","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6636-5035","authenticated-orcid":true,"given":"Isara","family":"Vongluanngam","sequence":"first","affiliation":[{"name":"School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"},{"name":"Gulbali Institute","place":["Wagga Wagga, Australia"]},{"name":"Charles Sturt University","place":["Wagga Wagga, Australia"]},{"name":"The Australian Research Council Training Centre for Innovative Wine Production","place":["Australia"]},{"name":"University of Adelaide (Waite Campus)","place":["Australia"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"John W.","family":"Blackman","sequence":"additional","affiliation":[{"name":"School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"},{"name":"Gulbali Institute","place":["Wagga Wagga, Australia"]},{"name":"Charles Sturt University","place":["Wagga Wagga, Australia"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xinyi","family":"Zhang","sequence":"additional","affiliation":[{"name":"School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"},{"name":"Gulbali Institute","place":["Wagga Wagga, Australia"]},{"name":"Charles Sturt University","place":["Wagga Wagga, Australia"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9765-5510","authenticated-orcid":true,"given":"Leigh M.","family":"Schmidtke","sequence":"additional","affiliation":[{"name":"School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"},{"name":"Gulbali Institute","place":["Wagga Wagga, Australia"]},{"name":"Charles Sturt University","place":["Wagga Wagga, Australia"]},{"name":"The Australian Research Council Training Centre for Innovative Wine Production","place":["Australia"]},{"name":"University of Adelaide (Waite Campus)","place":["Australia"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6724-9837","authenticated-orcid":true,"given":"Kerry L.","family":"Wilkinson","sequence":"additional","affiliation":[{"name":"The Australian Research Council Training Centre for Innovative Wine Production","place":["Australia"]},{"name":"University of Adelaide (Waite Campus)","place":["Australia"]},{"name":"Discipline of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3719-9995","authenticated-orcid":true,"given":"Andrew C.","family":"Clark","sequence":"additional","affiliation":[{"name":"School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"},{"name":"Gulbali Institute","place":["Wagga Wagga, Australia"]},{"name":"Charles Sturt University","place":["Wagga Wagga, Australia"]},{"name":"The Australian Research Council Training Centre for Innovative Wine Production","place":["Australia"]},{"name":"University of Adelaide (Waite Campus)","place":["Australia"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2025,2,11]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.1976.27.4.157"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.1979.30.1.49"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1007\/s002179900128"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1021\/jf0115847"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1021\/jf025847o"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(01)00355-7"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1021\/jf991177j"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1021\/jf062432k"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1021\/jf400810v"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1021\/jf0709653"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(00)00220-X"},{"key":"ref12\/cit12","unstructured":"Siebert, T.; Bramley, B.; Solomon, M. R. Hydrogen Sulfide: Aroma Detection Threshold Study in White and Red Wines, AWRI Technical Review; Australian Wine Research Institute, 2009; Vol. 183, pp 14\u201316."},{"key":"ref13\/cit13","unstructured":"Solomon, M. R.; Geue, J.; Osidacz, P.; Siebert, T. E. Aroma Detection Threshold Study of Methanethiol in White and Red Wine, AWRI Technical Review; Australian Wine Research Institute, 2010; Vol. 168, pp 8\u201310."},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/jf1043585"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1021\/jf3014348"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.2121940119"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128854"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.12.024"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.20870\/oeno-one.1977.11.3.1443"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.1989.40.4.265"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.07.052"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(00)00561-6"},{"key":"ref23\/cit23","first-page":"589","volume":"3","author":"Maujean A.","year":"1983","journal-title":"Sci. Aliments"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131281"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131144"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133305"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12450"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1021\/jf9602582"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b05418"},{"key":"ref30\/cit30","first-page":"603","volume":"3","author":"Maujean A.","year":"1983","journal-title":"Sci. Aliments"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c05275"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.139504"},{"key":"ref33\/cit33","volume-title":"Chemical Analysis of Grapes and Wine: Techniques and Concepts","author":"Iland P.","year":"2004"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.07.068"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12425"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.07.011"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.02.065"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b07021"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-019-01463-1"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2015.01.012"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2019.103858"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1002\/cbic.202300496"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1016\/j.marchem.2006.01.006"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1039\/b609337j"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.124952"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.138032"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.02.081"},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2007.58.1.53"},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-0238.2001.tb00196.x"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2433"},{"key":"ref51\/cit51","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129689"},{"key":"ref52\/cit52","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2014.919246"},{"key":"ref53\/cit53","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-0238.2006.tb00044.x"},{"key":"ref54\/cit54","doi-asserted-by":"publisher","DOI":"10.1021\/jf501467f"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.4c11032","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.4c11032","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,2,26]],"date-time":"2025-02-26T09:15:45Z","timestamp":1740561345000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.4c11032"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2,11]]},"references-count":54,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2025,2,26]]}},"alternative-id":["10.1021\/acs.jafc.4c11032"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.4c11032","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,2,11]]}}}