{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T10:19:38Z","timestamp":1775211578130,"version":"3.50.1"},"reference-count":31,"publisher":"American Chemical Society (ACS)","issue":"13","license":[{"start":{"date-parts":[[2025,3,24]],"date-time":"2025-03-24T00:00:00Z","timestamp":1742774400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,3,24]],"date-time":"2025-03-24T00:00:00Z","timestamp":1742774400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,3,24]],"date-time":"2025-03-24T00:00:00Z","timestamp":1742774400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100004610","name":"Science and Technology Support Program of Jiangsu Province","doi-asserted-by":"publisher","award":["BE2022324"],"award-info":[{"award-number":["BE2022324"]}],"id":[{"id":"10.13039\/501100004610","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Key Natural Science Research Foundation for University of Anhui","award":["2024AH051239"],"award-info":[{"award-number":["2024AH051239"]}]},{"name":"National First-class Discipline Program of Food Science and Technology","award":["JUFSTR20180303"],"award-info":[{"award-number":["JUFSTR20180303"]}]},{"name":"Jiangsu Specially-Appointed Professor Program"},{"name":"Wuxi Science and Technology Development Fund Project","award":["2023164"],"award-info":[{"award-number":["2023164"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2025,4,2]]},"DOI":"10.1021\/acs.jafc.5c00234","type":"journal-article","created":{"date-parts":[[2025,3,24]],"date-time":"2025-03-24T07:26:10Z","timestamp":1742801170000},"page":"8054-8061","source":"Crossref","is-referenced-by-count":3,"title":["Design of a Fully Automatic Nucleic Acid Detection Device and Its Application in <i>Cronobacter sakazakii<\/i> Detection"],"prefix":"10.1021","volume":"73","author":[{"given":"Dayun","family":"Tang","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety","place":["Wuxi, China"]},{"name":"Jiangnan University","place":["Wuxi, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shuo","family":"Qi","sequence":"additional","affiliation":[{"name":"College of Light Industry and Food Engineering","place":["Nanjing, China"]},{"name":"Nanjing Forestry University","place":["Nanjing, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mei","family":"Liu","sequence":"additional","affiliation":[{"name":"Wuxi Techstar Technology Co., Ltd","place":["Wuxi, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Junsong","family":"Yang","sequence":"additional","affiliation":[{"name":"School of Public Course","place":["Bengbu, China"]},{"name":"Bengbu Medical University","place":["Bengbu, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3868-8125","authenticated-orcid":true,"given":"Zhouping","family":"Wang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety","place":["Wuxi, China"]},{"name":"Jiangnan University","place":["Wuxi, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2025,3,24]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113502"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.04.053"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12986"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms11051111"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrev.1c00241"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/jacs.1c00568"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1039\/D0SC06973F"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1038\/s41467-021-23185-x"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.ccr.2024.215769"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.bios.2020.112952"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.3390\/diagnostics11010053"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1002\/adma.202103646"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2021.339338"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2022.116826"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2022.116737"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1186\/s40779-022-00374-3"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0026047"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.2450\/2011.0077-11m"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2022.116641"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-023-38743-0"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2025.465788"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.bios.2022.113994"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1134\/S1061934824030080"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.mimet.2024.107064"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02801-07"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.04.023"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2011.10.037"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1111\/j.1348-0421.2012.00466.x"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-14265"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1039\/D1AN00118C"},{"key":"ref31\/cit31","first-page":"3441","volume":"11","author":"Xie G.-D.","year":"2020","journal-title":"J. Food Safety Quality"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c00234","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c00234","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,2]],"date-time":"2025-04-02T08:13:36Z","timestamp":1743581616000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.5c00234"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3,24]]},"references-count":31,"journal-issue":{"issue":"13","published-print":{"date-parts":[[2025,4,2]]}},"alternative-id":["10.1021\/acs.jafc.5c00234"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.5c00234","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3,24]]}}}