{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T03:15:35Z","timestamp":1785294935979,"version":"3.55.0"},"reference-count":41,"publisher":"American Chemical Society (ACS)","issue":"47","license":[{"start":{"date-parts":[[2025,11,10]],"date-time":"2025-11-10T00:00:00Z","timestamp":1762732800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,11,10]],"date-time":"2025-11-10T00:00:00Z","timestamp":1762732800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,11,10]],"date-time":"2025-11-10T00:00:00Z","timestamp":1762732800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100017596","name":"Natural Science Basic Research Program of Shaanxi Province","doi-asserted-by":"publisher","award":["2025JC-QYCX-020"],"award-info":[{"award-number":["2025JC-QYCX-020"]}],"id":[{"id":"10.13039\/501100017596","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32272309"],"award-info":[{"award-number":["32272309"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32472343"],"award-info":[{"award-number":["32472343"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004303","name":"Shaanxi Normal University","doi-asserted-by":"publisher","award":["GK202309004"],"award-info":[{"award-number":["GK202309004"]}],"id":[{"id":"10.13039\/501100004303","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2025,11,26]]},"DOI":"10.1021\/acs.jafc.5c09907","type":"journal-article","created":{"date-parts":[[2025,11,10]],"date-time":"2025-11-10T07:03:22Z","timestamp":1762758202000},"page":"30316-30330","source":"Crossref","is-referenced-by-count":4,"title":["Dual Mechanisms of Raffinose in Attenuating Alcoholic Liver Injury: Gut Microbiota Modulation and Microbiota-Independent Bile Acid Pool Reprogramming"],"prefix":"10.1021","volume":"73","author":[{"given":"Lili","family":"Hu","sequence":"first","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianchi","family":"Duan","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuhang","family":"Hao","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chennan","family":"Wang","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu","family":"Wang","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Xu","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao","family":"Yang","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8039-0525","authenticated-orcid":true,"given":"Xingbin","family":"Yang","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4957-6014","authenticated-orcid":true,"given":"Ting","family":"Li","sequence":"additional","affiliation":[{"name":"Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science","place":["Xi\u2019an, China"]},{"name":"Shaanxi Normal University","place":["Xi\u2019an, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2025,11,10]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.106434"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2011.09.002"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2021.752148"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.jceh.2022.02.001"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.116508"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2021.7683"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-019-10122-8"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1111\/jgh.16935"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1038\/s41579-023-00904-3"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1186\/s13020-024-01049-y"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.116178"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1038\/s12276-020-0438-5"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1186\/s40168-023-01709-5"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.3390\/metabo12070647"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521002610"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.12938\/bmfh.2023-055"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.3390\/foods13121849"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmet.2024.10.012"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.116258"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1088\/1755-1315\/980\/1\/012033"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1039\/C7FO01887H"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27072235"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-59188-9"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.jare.2024.10.017"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.3390\/metabo12070633"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-022-06692-9"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665118002756"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1002\/hep4.1885"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhep.2023.03.017"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2023.1258062"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.2147\/IJGM.S420195"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.829118"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1039\/C8FO01687A"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1038\/s41392-023-01673-4"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201300296"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.tibs.2006.08.002"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1002\/hep.29676"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1055\/s-0041-1731707"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhep.2017.03.022"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2020.594496"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhepr.2021.100230"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c09907","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c09907","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,26]],"date-time":"2025-11-26T09:13:09Z","timestamp":1764148389000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.5c09907"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11,10]]},"references-count":41,"journal-issue":{"issue":"47","published-print":{"date-parts":[[2025,11,26]]}},"alternative-id":["10.1021\/acs.jafc.5c09907"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.5c09907","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,11,10]]}}}