{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T04:43:30Z","timestamp":1793853810664,"version":"4.6.1"},"reference-count":33,"publisher":"American Chemical Society (ACS)","issue":"44","license":[{"start":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T00:00:00Z","timestamp":1761523200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T00:00:00Z","timestamp":1761523200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T00:00:00Z","timestamp":1761523200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["7004508"],"award-info":[{"award-number":["7004508"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2025,11,5]]},"DOI":"10.1021\/acs.jafc.5c10169","type":"journal-article","created":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T21:44:12Z","timestamp":1761601452000},"page":"28313-28321","source":"Crossref","is-referenced-by-count":3,"title":["Characterization of Important Odorants from Shell Ginger Leaves,\n                    <i>Alpinia zerumbet<\/i>"],"prefix":"10.1021","volume":"73","author":[{"given":"Ngan T. K.","family":"Nguyen","sequence":"first","affiliation":[{"name":"Department of Food Science, University of Tennessee, 2510 River Dr, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thien H.","family":"Nguyen","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Tennessee, 2510 River Dr, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ethan W.","family":"Darby","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Tennessee, 2510 River Dr, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patrick M.","family":"Caveney","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Tennessee, 2510 River Dr, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4702-2955","authenticated-orcid":true,"suffix":"Jr.","given":"John P.","family":"Munafo","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Tennessee, 2510 River Dr, Knoxville, Tennessee 37996, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2025,10,27]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.3732\/ajb.92.1.167"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1590\/0102-33062021abb0255"},{"issue":"12","key":"ref3\/cit3","first-page":"2","author":"Ibrahim H.","year":"2001","journal-title":"Prosea"},{"key":"ref4\/cit4","volume-title":"Global Invasive Species Database","year":"2025","edition":"2010"},{"key":"ref5\/cit5","volume-title":"Alpinia zerumbet \u2018Variegata\u2019","author":"Gilman E. F.","year":"1999"},{"key":"ref6\/cit6","volume-title":"Flora of China","year":"2008"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.5246\/jcps.2017.11.088"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.02.016"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1099-1573(199809)12:6<442::AID-PTR320>3.0.CO;2-Y"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113417"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1177\/1934578X0900400128"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2010.514575"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.08.025"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c11726"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5c02750"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c04872"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1007\/s002170050486"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(01)80947-X"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b01445"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c05492"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c01275"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1177\/1934578X1701200842"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1007\/s11418-008-0306-4"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.3746\/jkfn.2006.35.7.874"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1002\/1099-1026(200101\/02)16:1<13::AID-FFJ939>3.0.CO;2-M"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c06733"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b01108"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b00197"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b04073"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b03676"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c03372"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-008-0931-x"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1021\/jf052495n"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c10169","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c10169","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T09:13:35Z","timestamp":1762334015000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.5c10169"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10,27]]},"references-count":33,"journal-issue":{"issue":"44","published-print":{"date-parts":[[2025,11,5]]}},"alternative-id":["10.1021\/acs.jafc.5c10169"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.5c10169","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,10,27]]}}}