{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T12:07:52Z","timestamp":1793362072634,"version":"4.5.0"},"reference-count":45,"publisher":"American Chemical Society (ACS)","issue":"44","license":[{"start":{"date-parts":[[2025,10,24]],"date-time":"2025-10-24T00:00:00Z","timestamp":1761264000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,10,24]],"date-time":"2025-10-24T00:00:00Z","timestamp":1761264000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,10,24]],"date-time":"2025-10-24T00:00:00Z","timestamp":1761264000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32202084"],"award-info":[{"award-number":["32202084"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Dalian Jinshiwan Laboratory","award":["Dljswgj202401"],"award-info":[{"award-number":["Dljswgj202401"]}]},{"name":"Science and Technology Project of Unveiling and Commanding of Liaoning Province","award":["2023JH1\/11200001"],"award-info":[{"award-number":["2023JH1\/11200001"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2025,11,5]]},"DOI":"10.1021\/acs.jafc.5c11131","type":"journal-article","created":{"date-parts":[[2025,10,24]],"date-time":"2025-10-24T13:17:24Z","timestamp":1761311844000},"page":"28333-28344","source":"Crossref","is-referenced-by-count":5,"title":["Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins"],"prefix":"10.1021","volume":"73","author":[{"given":"Huilin","family":"Zhao","sequence":"first","affiliation":[{"name":"SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology","place":["Dalian, China"]},{"name":"Dalian Polytechnic University","place":["Dalian, China"]},{"name":"Dalian Jinshiwan Laboratory","place":["Dalian, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zihuan","family":"Zhao","sequence":"additional","affiliation":[{"name":"SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology","place":["Dalian, China"]},{"name":"Dalian Polytechnic University","place":["Dalian, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Guo","sequence":"additional","affiliation":[{"name":"Dalian KOWA Foods CO., LTD., NO.36, DD Port second Street, Dalian Economic and Technological Development Zone, Dalian, Liaoning Province 116600, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Yang","sequence":"additional","affiliation":[{"name":"Hainan Xiangtai Fishery Co., Ltd","place":["Chengmai, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3902-3192","authenticated-orcid":true,"given":"Lei","family":"Qin","sequence":"additional","affiliation":[{"name":"SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology","place":["Dalian, China"]},{"name":"Dalian Polytechnic University","place":["Dalian, China"]},{"name":"Dalian Jinshiwan Laboratory","place":["Dalian, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8836-9184","authenticated-orcid":true,"given":"Xuhui","family":"Huang","sequence":"additional","affiliation":[{"name":"SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology","place":["Dalian, China"]},{"name":"Dalian Polytechnic University","place":["Dalian, China"]},{"name":"Dalian Jinshiwan Laboratory","place":["Dalian, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2025,10,24]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113309"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.3390\/foods12102054"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.02.111"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.115719"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2022.2117788"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.105252"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.913297"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.141452"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.3390\/foods11193015"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/bs.coac.2021.10.002"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.104040"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.143185"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c06221"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3138"},{"issue":"01","key":"ref15\/cit15","first-page":"88","volume":"8","author":"Guo H.","year":"2017","journal-title":"J. Food Saf. Qual."},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.105167"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.143481"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2018.11.043"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.105203"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1038\/s41467-024-48763-7"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.3c00769"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b06601"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2025.102291"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.3390\/foods8040125"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11030490"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.3390\/foods11162504"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1631\/jzus.B1400303"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.1003126"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16445"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131103"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.3390\/foods11070963"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2022.100491"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c07513"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.103947"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.142279"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1039\/c8np00019k"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.116290"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131289"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112100"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.101683"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1039\/d3fo01061a"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1021\/jf0255376"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b05843"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2025.117765"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.115219"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c11131","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c11131","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T09:13:33Z","timestamp":1762334013000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.5c11131"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10,24]]},"references-count":45,"journal-issue":{"issue":"44","published-print":{"date-parts":[[2025,11,5]]}},"alternative-id":["10.1021\/acs.jafc.5c11131"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.5c11131","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,10,24]]}}}