{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T13:56:02Z","timestamp":1772718962147,"version":"3.50.1"},"reference-count":65,"publisher":"American Chemical Society (ACS)","issue":"6","license":[{"start":{"date-parts":[[2026,2,3]],"date-time":"2026-02-03T00:00:00Z","timestamp":1770076800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,2,3]],"date-time":"2026-02-03T00:00:00Z","timestamp":1770076800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,2,3]],"date-time":"2026-02-03T00:00:00Z","timestamp":1770076800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2024YFF1105905"],"award-info":[{"award-number":["2024YFF1105905"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32060584"],"award-info":[{"award-number":["32060584"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004479","name":"Natural Science Foundation of Jiangxi Province","doi-asserted-by":"publisher","award":["20232BAB205084"],"award-info":[{"award-number":["20232BAB205084"]}],"id":[{"id":"10.13039\/501100004479","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2026,2,18]]},"DOI":"10.1021\/acs.jafc.5c14127","type":"journal-article","created":{"date-parts":[[2026,2,3]],"date-time":"2026-02-03T16:10:57Z","timestamp":1770135057000},"page":"5493-5505","source":"Crossref","is-referenced-by-count":0,"title":["Comparison of Recombinant\n                    <i>Ctenopharyngodon idella<\/i>\n                    Allergen Parvalbumin, Produced in\n                    <i>Pichia pastoris<\/i>\n                    and\n                    <i>Escherichia coli<\/i>\n                    : From Structure to Functional Properties"],"prefix":"10.1021","volume":"74","author":[{"given":"Yuwei","family":"Feng","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Mining, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"College of Food Science and Technology, Nanchang University, 999 Xuefu Road, Nanchang, Jiangxi 330009, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiasen","family":"Zhang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Mining, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4845-383X","authenticated-orcid":true,"given":"Hongbing","family":"Chen","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Mining, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"International Institute of Food Innovation Co., Ltd.","place":["Nanchang, China"]},{"name":"Nanchang University","place":["Nanchang, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0298-6411","authenticated-orcid":true,"given":"Ping","family":"Tong","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Mining, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"International Institute of Food Innovation Co., Ltd.","place":["Nanchang, China"]},{"name":"Nanchang University","place":["Nanchang, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5756-2755","authenticated-orcid":true,"given":"Anshu","family":"Yang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Mining, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"International Institute of Food Innovation Co., Ltd.","place":["Nanchang, China"]},{"name":"Nanchang University","place":["Nanchang, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yingxue","family":"Zhang","sequence":"additional","affiliation":[{"name":"Wayne State University School of Medicine, 540 E. Canfield, Detroit, Michigan 48201, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8874-130X","authenticated-orcid":true,"given":"Yanhai","family":"Xie","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Mining, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China"},{"name":"International Institute of Food Innovation Co., Ltd.","place":["Nanchang, China"]},{"name":"Nanchang University","place":["Nanchang, China"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2026,2,3]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2023.11.918"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1038\/nri.2016.111"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2025.01.021"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2017.11.003"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1007\/s12016-020-08806-5"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.03.025"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1039\/D1FO04070G"},{"key":"ref8\/cit8","volume-title":"FAO Yearbook. Fishery and Aquaculture Statistics 2019\/FAO Annuaire. Statistiques Des P\u00eaches et de l\u2019aquaculture 2019\/FAO Anuario. Estad\u00edsticas de Pesca y Acuicultura 2019","author":"FAO","year":"2021"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2015.1113157"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaip.2019.10.019"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c05931"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1007\/s12016-011-8284-9"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.4.818"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.110102"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.05.030"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b01889"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130308"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2004.00436.x"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1039\/C9FO01402K"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.139882"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1111\/all.13748"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.molimm.2018.04.008"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140610"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.104956"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.3109\/07388551.2015.1084264"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.3389\/fbioe.2019.00420"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.enzmictec.2022.110136"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/j.xpro.2023.102572"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1093\/cvr\/cvaa252"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.103733"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbiotec.2012.12.015"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111427"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.3390\/biom11081158"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.4c08874"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.3390\/ani12213022"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1007\/s11882-023-01107-9"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.108221"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131097"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1021\/acsfoodscitech.3c00572"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.3389\/falgy.2021.732178"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/j.aqrep.2021.100608"},{"key":"ref42\/cit42","volume-title":"The State of World Fisheries and Aquaculture 2024","author":"FAO","year":"2024"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1111\/jwas.12619"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.05.153"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaip.2023.09.038"},{"key":"ref46\/cit46","volume-title":"The State of World Fisheries and Aquaculture 2020","author":"FAO","year":"2020"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2013.11.020"},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.1007\/s11882-017-0732-z"},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.1016\/j.anai.2016.11.022"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.4014\/jmb.1412.12079"},{"key":"ref51\/cit51","doi-asserted-by":"publisher","DOI":"10.1016\/j.reval.2024.104134"},{"key":"ref52\/cit52","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140482"},{"key":"ref53\/cit53","doi-asserted-by":"publisher","DOI":"10.1002\/biot.202000266"},{"key":"ref54\/cit54","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-017-17281-6"},{"key":"ref55\/cit55","doi-asserted-by":"publisher","DOI":"10.1093\/glycob\/cwt056"},{"key":"ref56\/cit56","doi-asserted-by":"publisher","DOI":"10.1038\/nrm3383"},{"key":"ref57\/cit57","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2017.08.080"},{"key":"ref58\/cit58","doi-asserted-by":"publisher","DOI":"10.1002\/jcp.29583"},{"key":"ref59\/cit59","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.70.5.2639-2646.2004"},{"key":"ref60\/cit60","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2025.2453096"},{"key":"ref61\/cit61","doi-asserted-by":"publisher","DOI":"10.1039\/C7SC05016J"},{"key":"ref62\/cit62","doi-asserted-by":"publisher","DOI":"10.1016\/j.waojou.2024.101007"},{"key":"ref63\/cit63","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2020.104084"},{"key":"ref64\/cit64","doi-asserted-by":"publisher","DOI":"10.1016\/j.intimp.2022.109313"},{"key":"ref65\/cit65","doi-asserted-by":"publisher","DOI":"10.1111\/all.13994"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c14127","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c14127","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T12:45:10Z","timestamp":1772714710000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.5c14127"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2,3]]},"references-count":65,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2026,2,18]]}},"alternative-id":["10.1021\/acs.jafc.5c14127"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.5c14127","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,2,3]]}}}